Miyar kimchee mai inganci lita 1.8

Takaitaccen Bayani:

Suna: Kimchi Miya

Kunshin: 1.8L*kwalabe 6/kwali

Rayuwar shiryayye:18watanni

Asali: China

Takaddun shaida: ISO, HACCP, Halal

Miyar Kimchi wani kayan ƙanshi ne da aka yi da kabeji mai yaji.

Wannan tushen kimchi ya haɗa da kaifi mai kaifi na barkono ja da kuma zaƙin paprika tare da ƙamshin iodized da umami na bonito. Godiya ga kaddarorin hana ƙwayoyin cuta na tafarnuwa, an yi shi ba tare da dumamawa ba kuma ba tare da abubuwan kiyayewa ba don kiyaye umami na nau'ikan sinadaransa daban-daban. Ya ƙunshi 'ya'yan itatuwa da kayan lambu, yana da ƙaƙƙarfan umami, 'ya'yan itace da kuma abubuwan da ke ɗauke da iodine waɗanda suka sa ya zama miyar kayan ƙanshi mai kyau.

Wani ɗanɗanon yaji mai laushi da tsayi a baki wanda aka lulluɓe shi da kyakkyawan umami, ɗanɗanon iodized da kuma ɗanɗanon tafarnuwa mai kyau.

Ana iya amfani da wannan miyar ita kaɗai kamar miyar sriracha, tare da mayonnaise don raka tuna da jatan lande, don ƙara ɗanɗano ga miyar abincin teku ko kuma a yi amfani da tuna bluefin, misali.

Aika mana imel

Cikakken Bayani game da Samfurin

Alamun Samfura

Bayanin Samfura

Kimchi yana cike da ƙwayoyin cuta masu rai, masu lafiya, masu kyau ko probiotics waɗanda ke tallafawa hanji, suna ƙara garkuwar jiki, suna ƙarfafa jiki, kuma suna taimakawa narkewar abinci, ana kyautata zaton yana rage cholesterol, da kuma daidaita sukari a jini.

Muna ƙara kimchi ga abubuwa da yawa! Babban abin ƙarfafa ɗanɗano ne, kuma CIKAKKEN ƙwayoyin cuta ne na halitta waɗanda ke warkar da hanji waɗanda ke tallafawa ƙwayoyin cuta na microbiome ɗinku, suna haɓaka yanayinku, da kuma ƙarfafa garkuwar jikinku!

Miyar Kimchi wani kayan ƙanshi ne da aka yi da kimchi a matsayin babban sinadari. Yana da ɗanɗano mai tsami da yaji na musamman da kuma ƙamshi mai ƙarfi na kimchi. Akwai hanyoyi da yawa na yin miyar kimchi. Girke-girke da aka saba yi sun haɗa da garin barkono, tafarnuwa, albasa, citta, tsaban coriander da sauran kayan abinci, waɗanda ake gauraya su, a niƙa su sannan a ƙara musu kayan ƙanshi don yin miyar da ba ta da ƙarfi.

Ana iya haɗa miyar Kimchi da sinadarai daban-daban, kamar kayan lambu kamar kokwamba, eggplant, da radishes, kuma ana iya amfani da ita wajen dafa abinci kamar kifi sauerkraut da kaza sauerkraut. Ɗanɗanon sa mai tsami da ƙamshi na musamman ya sa ake amfani da miyar kimchi sosai a girki. Bugu da ƙari, ana iya haɗa miyar kimchi da barkono kore don yin kifin barkono sauerkraut, ko kuma a haɗa shi da sinadaran kamar hanjin alade da tsiran alade na jini don ƙara ɗanɗanon abincin.

Sinadaran

Ruwa, Barkono, Radish, Apple, sukari, Sitaci, Cirewar Bonito, Cirewar Kombu, Vinegar, Gishiri, Kayan Kamshi, MSG, I+G, Xanthan gum, Citric acid, Lactic acid, Paprika ja (E160c), Potassium sorbate (E202).

Bayanin Abinci Mai Gina Jiki

Abubuwa	Kowace 100g
Makamashi (KJ)	208
Sunadaran (g)	3.1
Kitse (g)	0
Carbohydrate (g)	8.9
Sodium (mg)	4500

Kunshin

TAMBAYOYI.	1.8L*kwalabe 6/kwali
Jimlar Nauyin Kwali (kg):	13.2kg
Nauyin Kwali Mai Tsafta (kg):	12kg
Ƙara (m)³):	0.027m³

Ƙarin Bayani

Ajiya:A ajiye a wuri mai sanyi da bushewa, nesa da zafi da hasken rana kai tsaye.

Jigilar kaya:

Air: Abokin hulɗarmu shine DHL, EMS da Fedex
Teku: Wakilan jigilar kayayyaki namu suna aiki tare da MSC, CMA, COSCO, NYK da sauransu.
Muna karɓar masu tura wa abokan ciniki da aka zaɓa. Yana da sauƙin aiki tare da mu.

Me Yasa Zabi Mu

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