Dried naman kaza ya cire naman kaza na kayan yaji

Hada naman mushin muɗaɗen mu a cikin abincinku yana da sauƙi da fa'ida. Aara scoop zuwa miya, stews ko biredi don ɗan arziki, dandano mai dandano. Yayyafa shi a kan gasasshen veggies ko Mix shi cikin kayan da kuka fi so don ci gaba mai gina jiki. Hakanan yana da girma sosai don ƙara wa kayan yaji, samar da dandano na musamman da kuma rundunar kiwon lafiya, gami da tallafi na rigakafi da haɓakawa.

Namanmu na naman mu yana da ƙari-free-free da kuma gluten-free, kuma ya dace da abubuwan da aka zaɓi iri-iri. Ko kuna da cutar Chef ko dafa abinci na gida yana neman gwaji, an shuka naman kaza shine babban rabo don inganta kirkirar kuɗaɗen kuɗaɗen ku. Anan akwai wasu takamaiman misalai na yadda nake amfani da foda na shiitake:

1.Ad anan teaspoon ko biyu na naman kaza na naman kaza na kayan miya ko miya da kuka fi so ko kuma girke-girke don haɓaka ɗanɗano da abinci mai gina jiki.

2.Aimuse Shiitake Noman namo foda don yin miya mai dadi da naman kaza-mai wadatarwa.

3.Sprinkle shiitake shayi foda a kan kayan lambu kafin a dafa shi ko gasa don savory da dandano mai wahala.

4.Ad hartake naman kaza foda ga marinades don nama, kaji, kaji, ka inganta kayan dandano da taushi.

5.Dd wani scoop na naman kaza na naman kaza na safe zuwa smoothie smoothie don karin kumallo mai ƙoshin lafiya.