Fresh Octopus daga China

Octopus yana da wadataccen abinci mai gina jiki, yana da wadataccen sinadarin calcium, phosphorus, da iron, wanda ke da matukar fa’ida ga ci gaban kashi da hematopoiesis, kuma yana hana karancin jini. Baya ga wadatar furotin da amino acid da jikin dan adam ke bukata, dorinar ruwa kuma abinci ne mai karancin kalori mai dauke da taurine mai yawa. Duk waɗannan suna da kyakkyawan tasirin kula da lafiya a jikin ɗan adam. Magungunan gargajiya na kasar Sin sun yi imanin cewa dorinar ruwa yana da tasirin ciyar da yin da ciki, da cika rashi da kuma damshin fata.

Octopus yana da wadata a cikin furotin, mai, sukari, bitamin, calcium, phosphorus, iron da sauran ma'adanai. Har ila yau, ya ƙunshi taurine na halitta, wanda zai iya rage yawan tarin cholesterol a cikin bango na jini, rage hawan jini, rage mai, hana sclerosis, da tsayayya da gajiya, hana tsufa, da kuma tsawaita rayuwa. Taurine kuma yana iya haɓaka haɓakar haɓakar jiki, inganta garkuwar jiki, taimakawa ci gaban retinal, da hana myopia. Octopus yana da wadata a cikin collagen, wanda ke rage wrinkles na fata, yana sa shi sheki da laushi, kuma yana jinkirta tsufa. Har ila yau Octopus yana da tasirin ciyar da qi da jini, astringing da sabunta tsokoki.

Daskararre karamar dorinar dorinar guda uku da aka cire ita ce karamar dorinar dorinar da aka kama a cikin Tekun Yellow. Yankin teku yana da tsabta kuma ba shi da gurɓatacce. Yana da zaki, sabo, kuma yana da nama mai ƙarfi. Rabon jiki zuwa kan dorinar ruwa shine 6:4. Idan aka kwatanta da ƙaramin dorinar dorinar ruwa a Tekun Kudancin China, ƙaramin dorinar dorinar a arewa yana da kaso mafi girma na barasar dorinar dorinar, tana girma kuma tana da nama mai kyau. Wannan samfurin yana ɗaukar maganin cirewa uku, cire idanu, gabobin ciki, da gamsai. Bayan narkewar halitta da tsaftacewa mai sauƙi, zaku iya dafa kai tsaye, kamar tukunya mai zafi, soya-soya, ko barbecue.

Kware da ɗanɗanon teku kamar ba a taɓa yin irinsa ba. Fitar da fasahar dafa abinci tare da Frozen Octopus kuma bari tunanin ku ya nutse cikin duniyar ɗanɗano. Yi oda yanzu kuma fara tafiya mai ban mamaki na gastronomic