Babban Frezen daskararru Wasanni Paste Pastium Polanese

Samun daskararren daskararru mai daskarewa ya ƙunshi nika da tushen Woabe mai kyau a cikin kyakkyawan manna. Wannan tsari yana buƙatar daidaiton ƙwayoyin tsiro na shuka, wanda ke ba da wasabi hali mai zafi. Manna ne yawanci gauraye da ruwa don cimma daidaiton da ake so. Dangane da abinci mai gina jiki, wasabi yayi ƙasa a cikin adadin kuzari kuma yana ba da kyakkyawan tushen maganin antioxidants, wanda ke taimakawa kare jikin daga matsanancin damuwa. Ari ga haka, wasabi yana dauke da mahadi wanda na iya bayar da gudummawa ga lafiyar narkewa da rage haɗarin wasu cututtuka. Wasu nazarin ko da shawarar cewa wasabi na iya tallafawa lafiyar cututtukan fata ta hanyar inganta yaduwar jini da rage samuwar cututtukan jini. A matsayin abinci mai aiki, wasabi yana ba kawai fashewar dandano amma kuma yuwuwar fa'idodin kiwon lafiya lokacin da aka cinye wani ɓangare na abinci mai daidaituwa.

Abin farin ciki wasabi da farko ana amfani dashi azaman condiment, ƙara yaji da rikitarwa ga jita-jita daban-daban. Ana amfani da shi da mafi yawan lokuta tare da Sashi da Sashimi da Sashimi da Sashimi, inda ya cika ɗan kifi ta yankan ta hanyar zafinsa da zafi mai zafi. Bayan wadannan amfani na gargajiya, ana iya haɗa manna mai daskarewa cikin biredi, sutura, da marinades don ƙara dandano da zurfin abinci, kayan lambu, da noodles. Wasu cakfa kuma suna amfani da shi ga dandano mayonnaise ko haɗa shi cikin daskararre saues don dumplings ko tempura. Tare da banbancin dandano da na banbanta, manna mai daskarewa, manna mai daskarewa yana kawo ta musamman ta hanyar ta al'ada da kuma abubuwan da ke da na yau da kullun.