Jafananci squo Squid Tube

Lokacin ajiya mai tsawo: an sarrafa squid squid a cikin ƙarancin zafin jiki, wanda zai iya haɓaka lokacin ajiya na ajiya, wanda zai dace da masu amfani da su adana shi na dogon lokaci kuma yi amfani da shi a kowane lokaci.

Delicious taste: High-quality frozen squid can still maintain good taste and deliciousness after thawing, and is suitable for a variety of cooking methods, such as frying, grilling, boiling, etc.
Mai wadataccen abinci: squid kanta tana da wadataccen furotin, bitamin, alli, phosphorus, baƙin ƙarfe da wasu ma'adanai. Daskarewa magani ba zai iya tasiri da darajar abinci ba, don haka daskararre squid har yanzu abinci ne mai gina jiki.

Magana hanyar amfani:
1. Defrost, mai tsabta da bushe squid.
2. Sanya gram 20 na kayan abinci na BBQ.
3. Saka safofin hannu masu zubar da hankali kuma Mix da kyau, sannan ƙara gyada da marin da na ɗan lokaci. A lokaci guda, preheat da tanda zuwa digiri 200, babba da ƙananan wuta, da kuma kewaya iska mai zafi.
4. Sanya marinated squid a cikin yin burodi da aka yi liyi tare da kwano na kwano.
5. Sanya shi cikin tanda tare da yin burodi da gasa na mintina 15. Bayan yin burodi, sanya zafi-ringin safofin hannu kuma cire shi yayin da yake zafi.
6. Ka matsa shi da shirye-shiryen abinci mai tsabta, a yanka shi cikin da'irori tare da almakashi a tsaye, ka zuba a cikin farantin abinci a kai, ka kuma ba da miya a ciki, kuma ku bauta masa tare da ganyen lemon tsami da kuma Mint ganye.