Bayanin Samfura
Dangane da tsarin samarwa, ice cream mai siffar suna da buƙatu na musamman. Da farko, ana buƙatar kayan masarufi masu inganci. Madara da kirim sabo su ne ginshiƙin ƙirƙirar ɗanɗano mai laushi, tare da adadin sukari da ya dace don ƙara zaki ga ice cream. Sannan, ana buƙatar a haɗa launuka daidai don kwaikwayon launuka na halitta kamar rawaya mai haske na lemun tsami, rawaya mai launin zinare na mangwaro, ruwan hoda na peach, da kore na kankana. Bugu da ƙari, waɗannan launuka dole ne su cika ƙa'idodin aminci na abinci don tabbatar da daɗi da lafiya. A lokacin aikin samarwa, tare da taimakon ƙwararrun ƙira, ana zuba kayan ice cream ɗin da aka haɗa a hankali kuma ana samar da su ta hanyar daskarewa mai ƙarancin zafin jiki. Bayan an narkar da su, ice cream ɗin mai siffar suna da cikakkun siffofi da cikakkun bayanai masu laushi. Daga mahangar ƙimar abinci mai gina jiki, kamar ice cream na gargajiya, ice cream mai siffar suna ɗauke da furotin da calcium da aka samo daga madara da kirim, wanda zai iya samar da makamashi ga jikin ɗan adam. Duk da haka, yawan sukari yana da yawa, don haka ana buƙatar a sarrafa adadin da ake ci.
Idan ana maganar umarnin amfani da amfani da shi, hanyoyin da ake bi wajen cin ice cream masu siffar jiki sun fi na musamman. Saboda siffofi na musamman, shan ice cream da hannu ya zama abin lura. Masu cin abinci za su iya fara cizon "tushen 'ya'yan itace" ko "tushen 'ya'yan itace" kai tsaye kamar riƙe 'ya'yan itatuwa na gaske, jin sanyin da ke fitowa a baki da kuma ƙirƙirar yanayi mai kyau lokacin da suka haɗu da haƙora. Haka kuma ana iya haɗa ice cream masu siffar daban-daban a sanya su don ƙirƙirar liyafar kayan zaki kamar "faranti na 'ya'yan itace", yana ƙara yanayi mai daɗi ga taruka da liyafa. Idan aka haɗa shi da wasu foil na zinare da ƙwallan sukari don ado, zai yi kyau da daɗi, yana haɓaka ƙwarewar ɗanɗano. Hakazalika, dole ne a tuna cewa ice cream masu siffar suna buƙatar a adana su a ƙananan zafin jiki. Da zarar an buɗe su, ya kamata a cinye su da wuri-wuri don guje wa rasa cikakkiyar siffa da ɗanɗano mai kyau saboda hauhawar zafin jiki.
Sinadaran
Ruwan sha, madadin man koko (ɗanɗanon lychee) cakulan, "Man kayan lambu mai ladabi, farin sukari, foda madara gaba ɗaya, emulsifier (476322) mai launi (110129)". Farin sukari, foda madara gaba ɗaya, mai maye gurbin madara (sugar glucose, foda whey, sodium caseinate,) man kwakwa, samfuran mai da za a iya ci, maltodextrin, ƙarin abinci: emulsifiers masu haɗawa (monoglyceride fatty acid ester, xanthan gum, carrageenan, ɗanko na wake,) effective effect.
Abinci Mai Gina Jiki
| Abubuwa | Kowace 100g |
| Makamashi (KJ) | 1187 |
| Sunadaran (g) | 2.5 |
| Kitse (g) | 19.4 |
| Carbohydrate (g) | 25.1 |
| Sodium (mg) | 50 |
Kunshin:
| TAMBAYOYI. | Guda 12 a kowace akwati |
| Jimlar Nauyin Kwali (kg): | 1.4 |
| Nauyin Kwali Mai Tsafta (kg): | 0.9 |
| Ƙara (m)3): | 29*22*11.5cm |
Ƙarin Bayani
Ajiya:Ajiye ice cream a cikin injin daskarewa daga -18°C zuwa -25°C. A ajiye shi a wuri mai sanyi don guje wa wari. A rage buɗe ƙofar injin daskarewa.
Jigilar kaya:
Air: Abokin hulɗarmu shine DHL, EMS da Fedex
Teku: Wakilan jigilar kayayyaki namu suna aiki tare da MSC, CMA, COSCO, NYK da sauransu.
Muna karɓar masu tura wa abokan ciniki da aka zaɓa. Yana da sauƙin aiki tare da mu.
Me Yasa Zabi Mu
Shekaru 20 na gwaninta
A kan Abincin Asiya, muna alfahari da isar da ingantattun hanyoyin samar da abinci ga abokan cinikinmu masu daraja.
Maida Lakabinka Zuwa Gaskiya
Ƙungiyarmu tana nan don taimaka muku wajen ƙirƙirar cikakken lakabin da ke nuna alamar kasuwancinku.
Tabbatar da Inganci da Ƙarfin Samarwa
Mun samar muku da masana'antun saka hannun jari guda 8 na zamani da kuma tsarin kula da inganci mai inganci.
An fitar da shi zuwa ƙasashe da gundumomi 97
Mun fitar da kayayyaki zuwa ƙasashe 97 a duk faɗin duniya. Jajircewarmu wajen samar da abinci mai inganci na Asiya ta bambanta mu da sauran ƙasashen da ke fafatawa.
Sharhin Abokin Ciniki
Tsarin Haɗin gwiwa na OEM
