Na halitta fermented narke safa foda

Yin amfani da naman alade da fermented soya kayan masarufi, wanda aka samar ta hanyar haɓakawa, saka, feshin wurare masu bushe, yana da kamshi mai ƙanshi da soya miya. Babban kayan yaji ne don masana'antun abinci da amfani da abinci yau da kullun, musamman suna da kyau ga ƙananan soya abinci, saboda ana iya amfani dashi, shago da sufuri.

Yadda zaka yi amfani: Sanya: Sanya 1kg Soy Sauce foda gauraye da 0.4kg gishiri, narke a cikin ruwa 3.5kg. Sannan zamu sami inganci na 4.5KG mai ƙarfi da kyau Soy dandano mai kyau, wanda ya ƙunshi amino-acid nitrogen kusan 0.4g / 100ml, gishiri kamar 16.5G / 100ml.

Don ajiya na ɗan lokaci na iyali, dumama soya miya a cikin tafasa a cikin kwalban a kai tsaye, sa hula da adana lafiya.

Don masana'anta ajiya na dogon lokaci, dake dumu da waken soya a zuwa 90 ℃, ci gaba da zazzabi na mintuna 30, Addara a cikin 4% Edible barasa, don da yawa na buƙata mai kyau) don partose na shirye-shiryen da aka yi) don gabatar da ba da shawara, don Halal Buƙatu) don gabatar da gabatarwa ba, ƙwayoyin Halal da kuma adana shi ba da tsari.