Foda Miyar Waken Soya Mai Daskarewa ta Halitta

Amfani da miyar waken soya da aka dafa da kuma aka dafa a matsayin kayan amfanin gona na samfurin, wanda aka samar ta hanyar haɗawa, haɗawa, da kuma busar da shi, yana da ƙamshi mai kyau na ester da kuma ƙamshin miyar waken soya. Yana da kayan ƙanshi mai kyau ga masana'antun abinci da amfanin iyali na yau da kullun, musamman ma ga ƙananan masana'antun miyar waken soya, masana'antun abinci a yankunan da ba a ci gaba da amfani da su ba, domin yana da sauƙin amfani, adanawa da jigilar sa.

Yadda ake amfani da shi: a zuba garin miyar waken soya kilogiram 1 a gauraya da gishiri kilogiram 0.4, a narke a cikin ruwa kilogiram 3.5. Sannan za mu sami miyar waken soya mai inganci da ɗanɗano mai kyau kilogiram 4.5, wadda ke ɗauke da amino acid nitrogen kimanin 0.4g/100ml, da gishiri kimanin 16.5g/100ml.

Don adanawa na ɗan lokaci a cikin iyali, a dafa miyar waken soya har sai ta tafasa sannan a zuba a cikin kwalbar gilashi nan take, a saka a kan murfi a ajiye a amince.

Don adanawa na dogon lokaci, a dafa miyar waken soya da aka dawo da ita zuwa digiri 90, a ajiye zafin jiki na tsawon mintuna 30, sannan a sanyaya ta zuwa digiri 60, a zuba 4.5% na barasa mai ci (ko 4.5% Peracetic acid, idan ana buƙatar HALAL) a ajiye a wuri mai aminci.