Bayanin Samfurin Carrageenan

Gabaɗaya Properties

Carrageenan gabaɗaya fari ne zuwa launin rawaya-launin ruwan kasa, mara wari kuma marar ɗanɗano, wasu samfuran suna da ɗan ɗanɗanon ciyawa. Gel da aka kafa ta carrageenan yana da zafi, wato, yana narke a cikin bayani bayan dumama, kuma ya sake yin gel lokacin da aka sanyaya bayani.

a

Abubuwan Jiki da Sinadarai

Carrageenan ba mai guba ba ne kuma yana da halaye na coagulation, solubility, kwanciyar hankali, danko da reactivity. Sabili da haka, ana iya amfani da shi azaman coagulant, thickener, emulsifier, wakili mai dakatarwa, m, mai yin gyare-gyare da ƙarfafawa a cikin samar da masana'antar abinci.

Aikace-aikace a cikin masana'antar abinci

An yi amfani da Carrageenan azaman ƙari na abinci na halitta shekaru da yawa. Fiber shuka ce mara lahani wanda zai iya taimakawa narkewa kuma yana da fa'idar amfani. An fara samar da carrageenan na kasuwanci a kasashen waje a cikin shekarun 1920, kuma kasar Sin ta fara samar da carrageenan na kasuwanci a shekarar 1985, wanda kashi 80 cikin 100 ana amfani da shi a masana'antun abinci ko abinci.

b

Carrageenan na iya samar da gels masu ƙarfi. Yana da kyakkyawan coagulant don yin jelly 'ya'yan itace. Yana ƙarfafawa a zafin jiki. Gel ɗin da aka kafa yana da ƙarancin ƙarfi, mai haske sosai, kuma ba sauƙin rushewa ba. Hakanan za'a iya amfani dashi don ƙara abubuwan gina jiki don yin jelly foda. Lokacin cin abinci, yana da matukar dacewa don narkar da shi cikin ruwa. Hakanan za'a iya amfani dashi azaman coagulant don pudding madara da pudding 'ya'yan itace. Yana da halaye na ƙananan ɓoyayyiyar ruwa, kyakkyawan rubutu, ƙananan danko, da kuma canja wurin zafi mai kyau. Lokacin dafa ƙoshin wake tare da yokan, ana iya ƙara carrageenan azaman coagulant. Jelly 'ya'yan itacen gwangwani da aka yi da carrageenan a matsayin coagulant yana da matukar dacewa don ci da ɗauka. Ya ƙunshi 'ya'yan itace kuma yana da mafi kyawun abun ciki na gina jiki fiye da jelly na 'ya'yan itace na yau da kullum. Hakanan ana iya amfani da Carrageenan azaman coagulant don naman gwangwani, kuma ana iya amfani dashi azaman stabilizer, wakili mai dakatarwa, wakili mai kafa, bayyanawa, thickener, m, da sauransu.

Lokacin yin 'ya'yan itace mai laushi mai laushi, idan ana amfani da carrageenan azaman coagulant, alewa mai laushi yana da haske mai yawa, yana shakatawa kuma baya tsayawa ga hakora. Ƙara carrageenan zuwa alewa mai wuya na gabaɗaya na iya sa samfurin ya zama iri ɗaya da santsi, da haɓaka kwanciyar hankali.

Abubuwan da ake bukata

c

Carrageenan, wani abu mai tsabta na halitta, yana da kyawawan kaddarorin irin su mai karfi mai karfi, ikon samar da gels da mafita mai mahimmanci, da kwanciyar hankali. Daga cikin dukkanin polymers mai narkewa da ruwa, yana da mahimmanci a cikin reactivity tare da sunadaran. Gamsuwa mai gamsarwa, nuna gaskiya da solubility na iya faɗaɗa kewayon aikace-aikacen sa. An tabbatar da amincinsa da kaddarorin da ba su da guba ta kwamitin ƙwararrun ƙwararrun Ƙwararrun Abinci (JECFA) na Hukumar Abinci da Aikin Noma ta Majalisar Dinkin Duniya da Hukumar Lafiya ta Duniya, waɗanda suka yi imanin cewa ya kamata a yi amfani da carrageenan sosai a cikin masana'antar abinci. masana'antar sinadarai, nazarin halittu, binciken likitanci da sauran fannoni. Saboda haka, a cikin 'yan shekarun nan, carrageenan ya ci gaba da sauri a gida da waje, kuma buƙatun ya karu sosai. Ba za a iya maye gurbin aikinsa na musamman da sauran resins ba, wanda ya haifar da saurin ci gaban masana'antar carrageenan. Yanzu adadin carrageenan na shekara-shekara a duniya ya wuce abin da ake samu na agar.

An fara amfani da Carrageenan sosai a Turai da Amurka, kuma samar da carrageenan a duniya ya zama na biyu a tsakanin ciyawa da ake ciro ciyawa. A cikin 'yan shekarun nan, ƙasata ta haɗa da carrageenan a cikin kundin kayan abinci. Hakanan an haɗa Carrageenan a cikin ƙa'idodin ƙa'idodin abinci na Hukumar Abinci da Aikin Noma ta Majalisar Dinkin Duniya da Hukumar Lafiya ta Duniya. A takaice, carrageenan ya cika ka'idojin abinci na kasar Sin da na kasashen waje kuma yana da fa'ida mai fa'ida.

Tuntuɓar:
Abubuwan da aka bayar na Beijing Shipuller Co., Ltd
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Yanar Gizo: https://www.yumartfood.com/


Lokacin aikawa: Nuwamba-09-2024