Chopstickssanduna iri ɗaya ne guda biyu da ake amfani da su don ci. An fara amfani da su a kasar Sin sannan aka gabatar da su zuwa wasu yankuna na duniya. Ana ɗaukar chopsticks a matsayin kayan aiki masu mahimmanci a cikin al'adun Sinawa kuma suna da sunan "wayewar gabas.
A ƙasa akwai abubuwa bakwai da ya kamata ku sani game da saran Sinawa.
1. Yaushe aka ƙirƙira sanduna?
Kafin ƙirƙira nakatako, Sinawa sun yi amfani da hannayensu wajen cin abinci. Sinawa sun fara amfani da sukatakokimanin shekaru 3,000 da suka gabata a cikin Daular Shang (c.16th zuwa 11th century BC). Bisa labarin da aka rubuta na babban malamin tarihi, sarkin Zhou, sarkin karshe na daular Shang ya riga ya yi amfani da giwaye na hauren giwa. BC), ana kiran chopsticks "Jia", kuma a lokacin Qin (221-206 BC) da Han (206 BC-AD 220) Daular suna kiran su "Zhu" saboda "Zhu" suna da sauti iri ɗaya da "tsayawa" a cikin Sinanci, wanda shine kalmar da ba ta da sa'a, mutane sun fara kiranta "Kuai", ma'ana "sauri" a cikin Sinanci yau sunan china chopsticks.
2. Wane ne ya ƙirƙirakatako?
An samo bayanan yin amfani da katako a cikin littattafan da aka rubuta da yawa amma ba su da shaidar zahiri. Duk da haka, akwai tatsuniyoyi da yawa game da ƙirƙira na chopsticks. Wani ya ce Jiang Ziya, wani tsohon masanin dabarun sojan kasar Sin ne ya kirkiro tsinken tsinke bayan wani tsuntsu mai tatsuniya ya yi masa wahayi. Wani labari kuma ya ce Daji, masoyin sarkin Zhou, ya kirkiri tsinken sara don faranta wa sarki rai. Akwai kuma wata tatsuniyar cewa Yu mai girma, wani mashahurin mai mulki a zamanin da a kasar Sin, ya yi amfani da sanduna wajen diban abinci mai zafi don adana lokaci don shawo kan ambaliyar ruwa. Amma babu takamaiman tarihin wanda ya ƙirƙirakatako; Mun dai san cewa wasu haziƙan tsohon ɗan ƙasar Sin ne suka ƙirƙiro ƙwanƙwasa.
3. Menenekatakosanya daga?
Ana yin ƙulle-ƙulle daga abubuwa daban-daban kamar gora, itace, filastik, farantin karfe, azurfa, tagulla, hauren giwa, jad, kashi da dutse.Bamboo chopsticksAn fi amfani da su a cikin rayuwar yau da kullum ta jama'ar Sinawa.
4.Yadda ake amfani dakatako?
Yin amfani da sanduna siriri guda biyu don ɗaukar abinci ba shi da wahala. Kuna iya yin shi muddin kun ɗauki lokaci don yin aiki. 'Yan kasashen waje da dama a kasar Sin sun kware wajen yin amfani da sanduna kamar 'yan kasar. Makullin yin amfani da ƙwanƙwasa shine kiyaye tsinken sara ɗaya a matsayi yayin da ake motsa ɗayan don ɗaukar abinci. Bayan ɗan aikin haƙuri, zaku san yadda ake cin abinci tarekatakoda sauri sosai.
5. Da'a na sara
Chopsticksyawanci ana riƙe su a hannun dama amma ya dogara da jin daɗin ku idan kuna hannun hagu. Ana ɗaukar wasa da tsintsiya a matsayin mummunan ɗabi'a. Yana da ladabi da tunani don karɓar abinci ga tsofaffi da yara. Lokacin cin abinci tare da dattijai, Sinawa sukan bar dattawa su ɗauki tsinken sara kafin kowa. Sau da yawa, mai masaukin baki mai kulawa zai tura ɗan abinci daga farantin abinci zuwa farantin baƙo. Bai dace mutum ya buga sara a gefen kwano ba, domin a zamanin da kasar Sin mabarata sukan yi amfani da shi wajen jan hankali.
6. Falsafar chopsticks
Masanin falsafar kasar Sin Confucius (551-479BC) ya shawarci mutane da su yi amfani da sukatakomaimakon wukake, saboda wukake na karfe suna tunatar da mutane makamai masu sanyi, wanda ke nufin kisa da tashin hankali. Ya ba da shawarar a hana wukake a teburin cin abinci da kuma amfani da tsinken katako.
7. Yaushe aka gabatar da saran a wasu ƙasashe?
Chopsticksan gabatar da su zuwa wasu ƙasashe maƙwabta da yawa saboda sauƙi da sauƙi.ChopsticksAn gabatar da shi a cikin yankin Koriya daga kasar Sin a daular Han kuma an fadada shi zuwa dukan tsibiri a cikin kimanin AD 600. Wani malamin addinin Buddah mai suna Konghai daga Daular Tang ta kasar Sin (618-907) ya kawo Chopsticks zuwa Japan. Konghai ya taɓa cewa yayin aikinsa na mishan "Waɗanda ke amfani da katako za su sami ceto", saboda hakakatakoba da jimawa ba a Japan. Bayan daular Ming (1368-1644) da daular Qing (1644-1911), an kawo sanduna a hankali zuwa Malaysia, Singapore, da sauran kasashen kudu maso gabashin Asiya.
Lokacin aikawa: Dec-01-2024