Karrarawa na Kirsimeti za su yi ƙara. Bayan kyaututtuka da waƙoƙin yabo, shin teburinku ya shirya don gyara bikin? A wannan shekarar, me zai hana ku sanya kayan sushi ɗinku cikin kayan Kirsimeti ku ƙara wani dandano da mamaki na musamman ga wannan hunturu tare da ƙirƙira da fasaha?
Sushi na Snowman Salmon: Tatsuniyar Lokacin Hutu da aka Boye a cikin Kwallan Shinkafa
Wa ya ce dusar ƙanƙara za ta iya tsayawa ne kawai a cikin dusar ƙanƙara? Bari su hau kan farantin sushi ɗinka cikin natsuwa!
Nasihu don Yin Shi:
Yi amfani da naɗewar filastik don siffanta ƙwallaye biyu na shinkafar da aka yi da vinegar, ɗaya babba ɗaya ƙarami, sannan a haɗa su a hankali don ƙirƙirar jikin mai dusar ƙanƙara.Naɗe shi a hankali da sabbin tsiri na kifin salmon, sannan a sanya wani yanki mai siffar uku na kifin salmon a kai a matsayin "ƙaramin hula."
Taɓawa ta Ƙarshe: A yanke idanu masu zagaye da murmushi daga ciyawar ciyawa, da kuma yanka kokwamba guda biyu masu siriri don ƙananan hannaye masu kyau.A ƙarshe, a yi hidima da ƙaramin abincin miyar waken soya da wasabi, kamar dai a ba wa mai dusar ƙanƙara mayafi mai ɗumi.
Wannan sushi ba wai kawai yana da kyau a kamanni ba, har ma yana riƙe da dandanon asali na sinadaran. A kowane cizo, ɗanɗanon shinkafar da aka yi da vinegar da kuma ɗanɗanon salmon yana narkewa a bakinka, abin farin ciki ne ga idanu da baki.
Gilashin Sushi na Kirsimeti: Kayan Ado na Tsakiyar Teburin da Aka Yi Tunanin Yin "fure" mai cin abinci daga sushi? Kambin sushi na Kirsimeti wani babban aikin fasaha ne mai ban sha'awa.
Wahayi:
Siffanta shinkafar sushi zuwa ƙananan ovals ko da'ira, kamar ƙwallo na ado a kan kambi.A zuba kayan abinci iri-iri masu launuka iri-iri: zaki na salmon, kore mai haske na avocado, ja mai zurfi na tuna, farin mayonnaise mai tsabta…kamar an yi masa ado da ƙwallo masu launuka iri-iri.
A yi wa ado da sabbin strawberries, ganyen na'a-na'a, ko furanni masu daɗi don ƙara ɗanɗanon yanayi da kuma farin ciki na biki.Sai a shirya su a cikin kyakkyawan zobe a kan faranti, sannan a sanya ƙaramin kwano na miyar waken soya ko kuma miyar tsoma ta musamman a tsakiya.—duka masu kyau da kuma amfani.
Wannan sushi na fure ya dace da rabawa; kowane mutum zai iya ɗaukar ƙaramin yanki ya ji daɗin haɗuwa daban-daban na dandano, wanda ke sa taron ya zama mai hulɗa da nishaɗi.
Kek ɗin Cuku na Kirsimeti:Wani wuri mai ban mamaki a kan farantin kayan zaki. Bayan cin abinci na biki, ana buƙatar kayan zaki mai daɗi amma na biki don kammala ranar. Wannan kek ɗin cuku mai siffar bishiyar Kirsimeti shine zaɓi mafi kyau.
Nasihu Kan Shiri: Zaɓi cuku mai laushi ko cuku mascarpone sannan ka siffanta shi da "kututturen itace" mai siffar mazugi.A hankali a yi amfani da spatula don ƙirƙirar jijiyoyin bishiyoyi, ta hanyar ƙirƙirar yanayin da ya dace na bishiyar pine.
Yayyafa da sukari mai kyau ko kwakwar da aka yanka, kamar dai dusar ƙanƙara ta farko ta faɗi a hankali a kan rassan.Za ka iya amfani da ƙananan 'ya'yan itatuwa busassu, goro da aka yanka, ko ganyen zinariya da za a iya ci a matsayin "ƙwallo mai ado" don ƙara ɗanɗano na musamman.Kowanne cokali yana cike da dandano mai kauri, mai laushi da laushi, lokaci mai daɗi don rabawa tare da dangi da abokai a lokacin hutu.
Sake na Strawberry:Wani abin sha na musamman na Kirsimeti mai ɗan ƙanƙanta. Idan hasken Kirsimeti ya kunna, abin sha na musamman zai iya ƙara yanayi mai ɗumi ga daren. Gwada wannan ruwan strawberry ɗin.–mai sauƙi amma cike da abubuwan mamaki.
Wahayi:
A zuba wasu sabbin strawberries a cikin ruwan 'ya'yan itace, a bar ƙamshin 'ya'yan itacen ya yi laushi a hankali.A madadin haka, a hankali a daka strawberries, a girgiza sosai da kankara da sake, a tace, sannan a ji daɗi.A yi wa gefen gilashin ado da ƙaramin ganyen strawberry ko na mint domin ya yi kyau.
Ƙanshin sake mai daɗi tare da zaƙin strawberries yana haifar da ɗanɗano mai laushi da santsi, wanda ya dace don jin daɗin abin sha a lokacin bikin murnar wannan kakar mai ban mamaki.
Donuts na Sushi: Kyauta Mai Ban Mamaki ta Hutu
Idan biredi na gargajiya na sushi ne da ake yi a teburinku, to a wannan Kirsimeti, ku gwada waɗannan "donuts ɗin sushi"–Sun fi dunkulewa girma, suna fashewa da launi, su ne ainihin tauraruwar bikin.
Haɗuwar Ƙirƙira:
Yi amfani da molds ko hannuwanku don yin siffanta shinkafar da aka yi da vinegar zuwa zoben donut.Yi abin da za ka saka a saman: a shafa yanka salmon mai kauri, yanka avocado masu laushi, guntun mangwaro mai daɗi, ko kuma naman da aka gasa da shi.A zuba miya ta musamman, kamar mayonnaise, miyar teriyaki, ko miyar barkono ta yuzu, domin ƙara ɗanɗano.
Kowace cizo tana ba da gaurayawan sinadarai daban-daban, tana ba da gamsuwa mai yawa kuma tana mai da ita abin tunawa da ba za a manta da shi ba a kowace taron hutu.
A wannan Kirsimeti, ba kwa buƙatar yin tafiya zuwa Arewacin Pole ko jira jirgin Santa. Shiga cikin ɗakin girki ka yi amfani da hannuwanka da zuciyarka don canza waɗannan kyawawan abubuwan kirki zuwa kyakkyawan abinci. Taro tare da ƙaunatattunka kuma ku raba waɗannan abubuwan ciye-ciye da aka shirya da kyau.—wataƙila wannan shine mafi ɗumi da kuma sihiri na gaske na bukukuwa. Bari teburin Kirsimeti ɗinku ya cika da ɗumi na gargajiya da abubuwan mamaki na zamani. Barka da hutu!
Tuntuɓi
Celia
Kamfanin Shipuller na Beijing, Ltd.
WhatsApp: +86 18502911486
Yanar gizo: https://www.yumartfood.com/
Lokacin Saƙo: Disamba-18-2025