Idan ka buɗe menu na sushi-ya (gidan cin abinci na sushi), nau'ikan sushi za su iya ruɗar da kai. Daga sanannen sushi na maki (sushi mai birgima) zuwa ƙananan gutsukan nigiri, yana da wuya a tuna wanne ne.
It'Lokaci ya yi da za a bincika nau'ikan sushi fiye da na Westernized California da kuma gwada ilimin sushi don ku'Zan zama ƙwararre a lokaci na gaba da za ku ji daɗin abincin sushi mai daɗi.
Don ƙarin koyo game da nau'ikan abincin teku da ake amfani da su a cikin abincin sushi da kuka fi so, duba jagorar mafari game da nau'ikan kifayen sushi.
Menene sushi?
Duk wani abinci da ya haɗa da shinkafa da aka ƙara vinegar, sukari da gishiri, ana yin hidima tare da sinadaran kamarnori, Ana ɗaukar abincin teku da kayan lambu a matsayin sushi. Yiwuwar haɗakar abincin teku daban-daban da shinkafar sushi mai vinegar tana da girma, tana ɓatar da masoyan sushi tare da zaɓi da yawa da iri-iri.
A tsawon lokaci, a Japan da ma wajenta, an sami maganganu kan sushi na gargajiya na Japan, wanda ya haifar da nau'ikan sushi daban-daban don gamsar da ɗanɗano mai ban sha'awa.
1.Maki sushi
Maki sushi wataƙila nau'in sushi ne da kuka fi sani, tare da haɗakar kifi, kayan lambu da shinkafar sushi iri-iri da aka naɗe da takardarnori (ciyawar teku).
Wani lokacin yana'an yi shi da sinadari ɗaya kawai don cikawa; wannan nau'in maki na musamman ana kiransa hosomaki. Yayin da yake'An san shi da na gargajiya na sushi roll, za ku yi mamakin nau'ikan na'urori daban-daban da ake da su.
2.Fumaki
Akwai nau'ikan maki sushi daban-daban, ɗaya shine futomaki, wanda aka fassara zuwa "sushi mai kitse." Kamar yadda sunan yake kai tsaye, ainihin shine maki sushi mai kauri wanda yawanci shine mai cin ganyayyaki.
Yana amfani da sinadaran kamarkuma bai, Kokwamba, yanka tamago (ƙwai) da namomin kaza na shiitake. Ita ce roll mafi shahara a Japan kuma sanannen roll ɗin sushi da ake yi don bukukuwa, ƙarawa a cikin akwatin bento na yau da kullun, ko kawo shi wurin taro.
3.Temaki Sushi
Sushi na Temaki (wanda aka yi da hannu) wani nau'in maki ne wanda yake da sauƙin yi a gida.takardarnori Ana naɗe shi da nau'ikan sinadarai iri-iri, waɗanda galibi suka haɗa da nau'in kifi, zuwa siffar mazugi. Ana cin sushi na Temaki da hannu, domin ɗaukarsa da sandunan yanka zai yi wahala kuma ya yi datti.
4.Uramaki sushi
Uramaki, wanda aka fi sani da sushi "ciki-waje", maki ne a baya, domin shinkafar tana waje, tare danori naɗe a kusa da cikawa.
Abin sha'awa, uramaki ya samo asali ne daga Los Angeles, kuma ba abin mamaki ba ne cewa wannan maki sushi shine nau'in sushi mafi shahara a Amurka. Ko da kai sabon shiga ne a fannin abincin Japan, dole ne ka ji labarin shahararren roll ɗin California. Duk da haka, a Japan, uramaki ya mamaye takwarorinsa na gargajiya.
5.Chirashi sushi
Chirashi sushi (sushi da aka warwatsa) kwano ne na sushi wanda ya ƙunshi tushen shinkafa mai vinegar tare da kifi danye da sauran sinadarai a saman. Nau'in kifin danye da ake amfani da shi ya bambanta, amma mafi shaharar zaɓuɓɓuka sune salmon da tuna.
Sau da yawa ana ƙawata shi da kinshi tamago (ƙwai da aka yanka),nori da kuma roe na salmon don ƙara dandano mai daɗi da launi. Chirashi sushi ya shahara a matsayin abincin biki, domin ana iya yin babban faranti cikin sauƙi da rabawa.
Natalie
Kamfanin Shipuller na Beijing, Ltd.
WhatsApp: +86 136 8369 2063
Yanar gizo: https://www.yumartfood.com/
Lokacin Saƙo: Yuli-04-2025