Busashen naman gwari baƙar fata, wanda kuma aka sani da namomin kaza kunnen itace, nau'in naman gwari ne da ake ci wanda aka fi amfani dashi a cikin abincin Asiya. Yana da kalar baƙar fata na musamman, da ɗan ɗanɗano nau'in rubutu, da ɗanɗano mai laushi, ɗan ƙasa. Idan an bushe, ana iya amfani da shi a cikin jita-jita iri-iri kamar miya, soyayye, salati, da tukunyar zafi. An san shi don iya shan ɗanɗano na sauran sinadaran da aka dafa shi da su, wanda ya sa ya zama zabi mai yawa kuma sananne a yawancin jita-jita. Ita ma namomin kunnen itace suna da daraja don amfanin lafiyar su, saboda suna da ƙarancin adadin kuzari, marasa kitse, kuma tushen tushen fiber na abinci, baƙin ƙarfe, da sauran abubuwan gina jiki.
Bakar naman gwariana amfani da shi sosai a cikin jita-jita iri-iri saboda tsantsan saƙo da ɗanɗano mai haske, wanda zai iya ɗaukar ɗanɗanon sauran kayan abinci yayin daɗa kayan abinci. Ko da yakeBakar naman gwariBa shine mafi yawan kayan abinci na Japan ba, yana da wasu aikace-aikace, musamman a wasu jita-jita na fusion da wasu jita-jita na gargajiya. Saboda dandanonsa na musamman da wadataccen abinci mai gina jiki.Bakar naman gwariA hankali abincin Japan ya karɓe shi kuma yana nuna dandano na musamman a wasu jita-jita.
1. Aikace-aikace a cikin miyan miso
Miso miyan miya ce ta gargajiya a cikin abincin Japan, galibi ana amfani da sinadarai irin su tofu, kelp, da yankakken kore albasa, ammaBakar naman gwariHakanan za'a iya ƙarawa azaman sinadari mai ƙirƙira. Aikace-aikace naBakar naman gwaria miso soup yafi domin ƙara dandano da darajar sinadirai na miya. Rubutun kintsattse naBakar naman gwariya cika ɗanɗanon miya na miso, yana kawo gogewa daban ga miyan miso na gargajiya.
2. Aikace-aikace a cikin sushi
YayinBakar naman gwariba a saba samuwa a cikin sushi na gargajiya, wani lokaci ana amfani da shi azaman sinadari mai cike da sushi na zamani ko sushi mai cin ganyayyaki. Saboda dandanonsa na musamman.Bakar naman gwariza a iya mirgina a cikin sushi shinkafa tare da sauran sinadaran kamar burdock, karas, soya sauce-marinated shiitake namomin kaza, da dai sauransu, ƙara iri-iri zuwa sushi kakar.
3. tukunyar zafi na Japan
A cikin kayan abinci na hotpot na Japan,Bakar naman gwariwani lokacin ana amfani dashi azaman gefen tasa, kumaBakar naman gwariza a iya stewed a matsayin lafiyayyen kayan lambu a cikin miya tushe. Yana sha ɗanɗanon miyan tukunyar zafi yayin da yake riƙe da ƙwanƙolinsa tare da ƙara wadatar abincin gabaɗaya.
4. Tempura
Tempura shine jita-jita mai soyayyen gaske a Japan, yawanci akan kayan lambu, kifi da jatan lande. Ko da yake ba a saba gani ba,Bakar naman gwari Hakanan ana iya amfani dashi don yin tempura. Mai zurfi-soyayyenBakar naman gwariyana da ɗanɗano a waje kuma yana da ɗanɗano a ciki, kuma yana da ɗanɗano na musamman idan aka haɗa shi tare da tsoma miya na tempura, irin su soya miya ko miya ta musamman na tempura.
5. Sinadaran na ramen da udon noodles
A cikin ramin ko udon,Bakar naman gwariwani lokacin ana gabatar da shi azaman sinadari. Yanke da kyauBakar naman gwari ana iya haɗa su tare da kayan abinci na yau da kullun kamar naman alade mai barbecued, harbe bamboo, da ciyawa a saman noodles don ƙara nau'ikan rubutu da wadatar da dandano gaba ɗaya.
Bakar naman gwariBa wai kawai sinadari mai dadi ba ne, har ma yana da fa'idodin kiwon lafiya iri-iri, kamar rage yawan lipids na jini, da cika jini da qi. Saboda yawan abubuwan gina jiki da kuma tasirin antioxidant mai kyau.Bakar naman gwariHakanan yana da tasiri mai kyau akan lafiyar fata. Kamfaninmu ya busheBakar naman gwaribaƙar fata ne iri ɗaya kuma yana da ɗan karyewa, sabo da daɗi. Suna cikin girma mai kyau kuma an cika su da kyau a cikin marufi na iska don adana nau'insa da dandano.
Tuntuɓar
Abubuwan da aka bayar na Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Yanar Gizo:https://www.yumartfood.com/
Lokacin aikawa: Satumba-17-2024