Busasshen naman gwari baƙar fata, wanda aka fi sani da namomin kaza na Wood Ear, wani nau'in namomin kaza ne da ake ci wanda ake amfani da shi a cikin abincin Asiya. Yana da launin baƙi na musamman, ɗan laushi mai kauri, da ɗanɗano mai laushi da ƙasa. Idan aka busar da shi, ana iya amfani da shi a cikin jita-jita iri-iri kamar miya, soyayyen dankali, salati, da tukunya mai zafi. An san shi da ikon shan ɗanɗanon sauran sinadaran da ake dafa shi da su, wanda hakan ya sa ya zama zaɓi mai amfani kuma sananne a cikin jita-jita da yawa. Ana kuma daraja namomin kaza na Wood Ear saboda fa'idodin lafiyarsu, saboda suna da ƙarancin kalori, ba su da kitse, kuma suna da kyakkyawan tushen fiber na abinci, ƙarfe, da sauran abubuwan gina jiki.
Baƙar naman gwariana amfani da shi sosai a cikin nau'ikan abinci iri-iri saboda kyawunsa da ɗanɗano mai sauƙi, wanda zai iya sha ɗanɗanon sauran sinadarai yayin da yake ƙara yanayin abincin.Baƙar naman gwariBa shine sinadari mafi yawan amfani a cikin abincin Japan ba, yana da wasu aikace-aikace, musamman a cikin wasu jita-jita masu haɗawa da wasu jita-jita na gargajiya. Saboda dandanonsa na musamman da wadataccen abinci mai gina jiki,Baƙar naman gwariabincin Japan ya karɓe shi a hankali kuma yana nuna ɗanɗanonsa na musamman a wasu jita-jita.
1. Shafawa a cikin miyar miso
Miyar Miso miyar gargajiya ce a cikin abincin Japan, galibi tana amfani da sinadarai kamar tofu, kelp, da yankakken albasa kore, ammaBaƙar naman gwariAna iya ƙara shi azaman sinadari mai ƙirƙira.Baƙar naman gwariA cikin miso miyar, galibi ana yin ta ne don ƙara ɗanɗano da ƙimar abinci mai gina jiki na miyar.Baƙar naman gwariyana ƙara ɗanɗanon miyar miso mai kyau, yana kawo wata sabuwar ƙwarewa ga miyar miso ta gargajiya.
2. Aikace-aikace a cikin sushi
Duk da yakeBaƙar naman gwariBa a saba samunsa a cikin sushi na gargajiya ba, wani lokacin ana amfani da shi azaman sinadari mai cikewa a cikin sushi na zamani ko sushi na masu cin ganyayyaki. Saboda dandanonsa na musamman,Baƙar naman gwariana iya naɗe shi a cikin shinkafar sushi tare da wasu sinadarai kamar burdock, karas, namomin kaza shiitake da aka jika a cikin miyar waken soya, da sauransu, wanda ke ƙara nau'ikan sushi a lokacin sushi.
3. Tukunyar zafi ta Japan
A cikin abincin Japan mai zafi,Baƙar naman gwariwani lokacin ana amfani da shi azaman abincin gefe, kumaBaƙar naman gwariana iya dafa shi a matsayin kayan lambu mai lafiya a cikin miyar miya. Yana shan ɗanɗanon miyar tukunya mai zafi yayin da yake kiyaye kyawunta da kuma ƙara wadatar abincin gaba ɗaya.
4. Tempura
Tempura abinci ne na gargajiya da aka soya a Japan, yawanci ana yin sa ne akan kayan lambu, kifi da jatan lande. Ko da yake ba kasafai ake samunsa ba,Baƙar naman gwari Ana iya amfani da shi don yin tempura.Baƙar naman gwariyana da kauri a waje kuma yana da laushi a ciki, kuma yana da ɗanɗano na musamman idan aka haɗa shi da miyar tsoma tempura, kamar miyar waken soya ko miyar jiƙa ta musamman ga tempura.
5. Sinadaran yin taliyar ramen da udon
A cikin ramen ko udon,Baƙar naman gwariA wasu lokutan ana gabatar da shi a matsayin sinadari. A yanka shi da kyau.Baƙar naman gwari za a iya haɗa shi da kayan da aka yi da kayan gargajiya kamar naman alade da aka gasa, harbe-harben bamboo, da ruwan teku a saman taliya don ƙara yadudduka na laushi da wadatar da ɗanɗano gaba ɗaya.
Baƙar naman gwariba wai kawai sinadari ne mai daɗi ba, har ma yana da fa'idodi daban-daban na lafiya, kamar rage kitse a cikin jini, cike jini da qi. Saboda wadataccen sinadarin gina jiki da kuma kyakkyawan tasirin antioxidant,Baƙar naman gwariyana da tasiri mai kyau ga lafiyar fata. Kamfaninmu ya busheBaƙar naman gwariBaƙi ne iri ɗaya kuma yana da ɗan laushi, sabo kuma mai daɗi. Suna da kyau kuma an lulluɓe su da kyau a cikin marufi mai hana iska shiga don kiyaye laushi da ɗanɗano.
Tuntuɓi
Kamfanin Shipuller na Beijing, Ltd.
WhatsApp: +86 136 8369 2063
Yanar gizo:https://www.yumartfood.com/
Lokacin Saƙo: Satumba-17-2024