Wasabi mannawani kayan abinci ne na yau da kullun da ake yi daga garin wasabi foda ko doki, radish, ko sauran foda ta hanyar sarrafawa da haɗawa. Yana da ƙaƙƙarfan ƙamshi mai daɗi da ɗanɗano mai daɗi. Ana rarraba manna na wasabi gabaɗaya zuwa wasabi irin na Amurka, manna wasabi na Japan, da wasabi na Faransanci.wasabi pasteyana da ɗanɗano dabam-dabam kuma mai tsanani, ana yin shi ta hanyar niƙa ɓangarorin kayan lambu kamar mastad da ruwa, vinegar, ko barasa. Hakanan ana iya inganta shi da kayan kamshi ko wasu abubuwan da ake ƙarawa don inganta ƙamshin sa da launi, kamar kurji.
Jafananciwasabi pasteyawanci ana ba da shi a gidajen cin abinci da otal na Japan, waɗanda aka yi daga tushen doki mai kyau (tushen horseradish kawai yana da yaji). Kayan miya na horseradish yana da ɗanɗano mai ɗanɗano, tare da ɗanɗanon ɗanyen kayan lambu da ƙamshi mai ɗanɗano yayin shigarwa. A matsayin kayan abinci na sama, sabon doki yana da tsada sosai. A daya bangaren kuma, kasar Japan ta samar da wasabi koren wasabi, wanda kuma ya shahara a cikin gida a matsayin maganin hakora kamar koren wasabi mai dadin dandano, wanda aka fi sani da koren wasabi foda (bushe foda ana kiransa koren wasabi foda).
Faransanciwasabi paste, wanda ya samo asali daga asalinsa, Faransa. Dadin ɗanɗanon manna na wasabi na Faransa ya bambanta saboda ƙarin kayan yaji kamar zuma, giya, da 'ya'yan itace, ana samun su ta nau'i biyu: manna mai santsi da ƙwanƙwasa iri. Yana da kyau tare da salatin mustard, nama, naman alade, gasasshen nama, tsiran alade, kuma ana iya amfani dashi don yin mayonnaise. Ɗaya daga cikin wakilan abinci mai sauri a Amurka, karnuka masu zafi, sau da yawa suna zuwa tare da irin wannan miya na mustard. Halaye: miya na mustard na iya fitar da mahalli masu zafi daga mustard yayin da yake riƙe da dukkan abubuwan gina jiki, gami da sunadarai, bitamin, da abubuwan ganowa.
Ana iya haɗa mustard cikin miya daban-daban, irin su Amurka, Faransanci, Jafananci, da miya na mustard na Koriya. Kowane nau'i yana da dandano na musamman da aikace-aikacensa, yana ba ku damar zaɓar miya mai kyau mustard dangane da dandano da bukatunku.
1. Daya daga cikin pastes na wasabi na Amurka, yana da ɗanɗano mai daɗi da ɗanɗano, wanda ya dace da haɗawa da nama, burgers, sandwiches da sauran abinci. Abubuwan da ake amfani da su don yin miya na mustard na Amurka sun haɗa da foda, zuma, miya na mustard, farin vinegar, gishiri da barkono baƙi. Mix waɗannan sinadaran tare da motsawa sosai.
2. Faransanciwasabi pasteManna na wasabi na Faransanci mai kyau ne, mai daɗin ɗanɗano. Dandaninta yana da ɗan laushi, yana sa ya dace don haɗawa da nama, abincin teku, salads, da sauran abinci. Abubuwan da ake yin wasabi na Faransa sun haɗa da tsaba mustard, farin giya, zuma, farin vinegar, gishiri, da barkono baƙi. A nika 'ya'yan mustard a cikin foda, sa'an nan kuma Mix duk sauran sinadaran tare da kuma motsawa sosai.
3. Jafananciwasabi pastewani ɗanɗano mai daɗi ne kuma mai laushi tare da ɗanɗanon ɗanɗano kaɗan, cikakke don haɗa sushi, sashimi, da jita-jita masu sanyi. Abubuwan da ake amfani da su don yin miya na mustard na Japan sun hada da mustard foda, soya sauce na Japan, miso, shinkafa vinegar, sukari, da gishiri. Mix waɗannan sinadaran tare da motsawa daidai.
wasabi pasteyana da zafi da zafi a yanayi, tare da kyakkyawan sakamako kamar ƙarfafa qi, warware phlegm, dumama tsakiyar don buɗe ciki, haifar da gumi don kawar da sanyi, da haɓaka wurare dabam dabam don rage zafi. Ƙaƙƙarfan ƙamshinsa da ɗanɗano mai daɗi na iya motsa sha'awa, kuma ana iya amfani da shi azaman kayan yaji a dafa abinci. Saboda haushinsa, masu ciwon ido ko ciwon ciki su guji manna wasabi. Wasabi paste bai kamata a sha da yawa ba, musamman ma koren wasabi mai yaji.
Tuntuɓar
Arkera Inc. girma
WhatsApp: +86 136 8369 2063
Lokacin aikawa: Juni-21-2025