Tobikokalmar Jafananci ce don roe kifi mai tashi, wanda ke da ɗanɗano da gishiri tare da alamar hayaki. Shahararren sinadari ne a cikin abincin Jafananci a matsayin ado ga sushi rolls.
Menene Tobiko (roe kifi mai tashi)?
Wataƙila kun lura cewa akwai wasu abubuwa masu haske da ke zaune a saman wasu sashimi na Japan ko sushi rolls a gidan abinci ko babban kanti. Yawancin lokaci, waɗannan ƙwai ne na Toboko ko roe kifi mai tashi.
Tobikoƙwai ƙanana ne, ɓangarorin lu'u-lu'u masu kama da lu'u-lu'u waɗanda ke tsakanin 0.5 zuwa 0.8 mm a diamita. Tobiko na halitta yana da launin ja-orange, amma yana iya ɗaukar launin wani sinadari cikin sauƙi ya zama kore, baki ko wasu launuka.
Tobikoya fi masago ko roe capelin girma, kuma ya fi ikura, wanda shine roe na salmon. Ana amfani da shi sau da yawa a cikin sashimi, maki ko wasu jita-jita na kifi na Japan.
Me Tobiko ya ɗanɗana?
Yana da ɗanɗano ɗanɗanon hayaƙi da gishiri kuma ya fi sauran nau'ikan rowa. Tare da laushi mai laushi amma mai laushi, yana cika shinkafa da kifi sosai. Yana da gamsarwa sosai na cizo cikin manyan kayan ado na sushi rolls.
Darajar Abincin Tobiko
Tobikoshi ne tushen furotin, omega-3 fatty acids, da selenium, ma'adinai mai alhakin samar da antioxidants. Duk da haka, saboda yawan ƙwayar cholesterol, ya kamata a dauki shi a matsakaici.
Nau'in tobiko da launuka daban-daban
Lokacin da aka zuba da sauran kayan abinci,babbanzai iya ɗaukar launi da dandanonsa:
Black tobiko: tare da tawada squid
Red tobiko: tare da tushen gwoza
Green tobiko: tare da wasaki
Yellow tobiko: tare da yuzu, wanda shine lemun tsami na Jafananci.
Yadda ake adana tobiko?
Tobikoana iya adana shi a cikin injin daskarewa har zuwa watanni 3. Lokacin da ake buƙatar amfani da shi, kawai a yi amfani da cokali don fitar da adadin da kuke buƙata a cikin kwano, bar shi ya narke sannan a mayar da sauran a cikin firiza.
Menene bambanci tsakanin tobiko da masago?
Dukababbankuma masago su ne roe kifi da aka saba da sushi rolls. Tobiko yana tashi kifin roe yayin da masago shine kwai na Capelin. Tobiko ya fi girma, ya fi haske da ɗanɗano, sakamakon haka, ya fi masago tsada.
Yadda ake yinbabbansushi?
1.Farko ninke takardar nori biyu don raba shi kuma sanya rabin nori a saman tabarma na bamboo.
Ki watsa shinkafa sushi dafaffe a kan nori ki yayyafa tsaban sesame a saman shinkafa.
2.Sai ki juye komai domin shinkafa ta fuskanci kasa. Sanya abubuwan da kuka fi so a saman nori.
Fara birgima ta amfani da tabarma na bamboo kuma a daɗe da ajiye nadi a wurin. Aiwatar da wasu matsa lamba don ƙara shi sama.
3.Cire tabarmar bamboo, kuma ƙara toboko a saman nadi na sushi na ku. Sanya wani yanki na filastik a saman, kuma a rufe da tabarmar sushi. Matse a hankali don dannababbana kusa da nadi.
4.Sai a cire tabarma a ajiye robobin, sannan a yanka nadi zuwa guntun cizo. Cire murfin filastik kuma ku ji daɗi!
Lokacin aikawa: Janairu-08-2025