A duniyar abincin Japan, edamame na bazara, tare da ɗanɗanon sa mai daɗi da daɗi, ya zama abincin izakaya da kuma ƙarshen shinkafar sushi. Duk da haka, lokacin godiyar edamame na yanayi watanni ne kawai. Ta yaya wannan kyautar halitta za ta iya karya iyakokin lokaci da sarari? Sabuwar fasahar daskarewa ta ba da cikakkiyar amsa - edamame da aka daskare cikin sauri ba wai kawai yana rufe sabon ɗanɗanon tsakiyar lokacin rani ba, har ma yana sake fasalin dabarun amfani da sinadaran a cikin ɗakin girkin Japan tare da inganci da dacewa.
1. Wae "Matsayin tallafi na duniya" na izakaya: A ƙarƙashin hasken rawaya mai dumi na izakaya, edamame mai gishiri koyaushe shine abincin da aka fi dannawa. Bayan an bar shi a cikin ruwan gishiri,daskararre edamameyana da siririn harsashi wanda yake da sauƙin barewa, kuma wake yana da kauri kamar emeralds. Idan aka haɗa shi da garin sansho da aka niƙa sabo ko gishirin kelp, yana kunna ɗanɗanon nan take, kuma ɗanɗanon kore yana fashewa tsakanin haƙora, kuma ƙamshin wake yana da cikakkiyar dawowa. Daidaita edamame daskararre yana nufin cewa kuskuren kowane farantin edamame bai wuce gram 3 ba. Wannan ikon sarrafawa yana da mahimmanci ga izakayas sarkar. Ba wai kawai shine mabuɗin ɗanɗano don buɗe liyafar dare ba, har ma da lambar dijital don kare ɗanɗanon gargajiya a cikin guguwar masana'antar abinci.
2. Afassarar zamani ta al'adar rushe gine-gine: A hannun masu dafa abinci na sushi,daskararre edamameya zama makami na sirri don karya ƙa'idodin yanayi. A gidajen cin abinci na Japan, ana haɗa man edamame da aka narke da shinkafar vinegar, konger eel, da kuma sea urchin. Sabon man edamame yana rage kitsen, kuma launinsa kore mai kama da jade a kan farin shinkafa. Babban ƙwarewar shine a kiyaye "tsattsauran" na man edamame. Nan da nan bayan narkewa, ana wanke shi da ruwan kankara na tsawon daƙiƙa 10 don kulle sassaucin zaruruwan ƙwayoyin halitta. A cikin girki na gida, ana haɗa ɓawon man edamame daskararre, floss na salmon, da foda na prune a cikin ƙwallan shinkafa don zama abinci mai gina jiki na minti 5.
3. Fgwaje-gwajen dandano waɗanda ke karya iyakokin sinadaran: A cikin sabon salon abincin Japan, ana amfani da shi azamandaskararre edamameYa karya iyakokin sinadaran. Masu dafa abinci masu kirkire-kirkire suna niƙa edamame daskararre zuwa manna sannan su haɗa shi da garin agar don yin "edamame jelly", wanda aka haɗa shi da sashimi na tuna. Ƙanshin edamame da mai suna haɗuwa mai ban mamaki. HokkaidoMiyar sanyi ta Edamame "edamame" samfurin rage zafi ne na lokacin rani: ana haɗa edamame daskararre da yogurt da kokwamba don yin smoothie, kuma saman yana cike da kitsen edamame da roe na salmon, kuma laushin wake yana bayyana a cikin sanyin.
Lokacin da dusar ƙanƙara ta farko ta faɗo a Hokkaido, har yanzu za ku iya ɗanɗana sabon edamame kamar tsakiyar lokacin rani a cikin izakaya; lokacin da edamame kore mai launin kore mai launin shuɗi ya bayyana a bikin sushi a lokacin furen ceri, mutane ba sa jin daɗin abubuwan da ba su dace ba. Shaharar da edamame mai sanyi ba wai kawai nasara ce ga masana'antar abinci ba, har ma da fassarar zamani ta ruhin abincin Japan - yayin da ake girmama yanayin yanayi, ta amfani da zafin fasaha don kare ainihin ɗanɗanon sinadaran. Daga ƙananan abubuwan ciye-ciye a cikin izakayas zuwa abinci mai ƙirƙira a gidajen cin abinci na Michelin, edamame mai daskarewa koyaushe an haɗa shi cikin tsarin dandano daban-daban, yana zama gadar ɗanɗano da ke haɗa al'ada da kirkire-kirkire. Wataƙila wannan shine hikimar abincin Japan: barin kyawun kowane lokaci ya gudana cikin kyau akan lokaci.
Tuntuɓi
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Lokacin Saƙo: Yuni-12-2025