Babban amfani daedamamea gidajen cin abinci kamar abinci ne na gefe. Domin yana da daɗi kuma yana da araha, ya zama ɗaya daga cikin abincin gefe da aka fi amfani da shi.edamameabu ne mai sauƙi, yawanci kawai tafasaedamamea yayyafa shi da gishiri ko a tafasa shi a cikin ruwan gishiri .
edamameba wai kawai yana da daɗi ba, har ma yana taimakawa wajen rage shan barasa da kuma hana buguwa.edamameBa wai kawai yana da yawa a gidajen cin abinci ba, har ma yana taka muhimmiyar rawa a rayuwar yau da kullun, sau da yawa yana bayyana a lokacin karin kumallo da kuma bayan gida, ana yin hidima da shinkafa.
Lokacin da kuma hanyar da za a ɗauka
Mafi kyawun lokacin yankewaedamameshine lokacin da kwasfan ya yi laushi da laushi kuma zare ya yi ƙasa, kuma da wuri ko kuma a makara zai shafi ingancinsa. Bayan an ɗebo shi, ya kamata a kai shi a sarrafa shi a kan lokaci don kiyaye sabo da ɗanɗanonsa.
Hanyar sarrafawa
tsaftacewa: Sanyaedamamea cikin wurin wanka, a zuba ruwa don jiƙawa, a tsaftace laka da ke cikin bawon, sannan a cire wake mai lanƙwasa, wanda tsutsa ta cije, da wake mai launin rawaya, da sauransu. A wanke a cikin rukuni-rukuni, a tabbatar an wanke sosai.
blanching: Sanya abin da aka tsaftaceedamamea cikin ruwan da ke tafasa a digiri 98-100℃ na tsawon daƙiƙa 85 don hana ayyukan enzyme da kuma kiyaye kore mai haske.
sanyaya jiki: Bayan an yi amfani da man shafawa, a bar shi ya huce da sauri zuwa ƙasa da zafin jiki na 15℃, a ci gaba da sanyaya shi da launin kore mai haske da kuma jin daɗin baki.
daskararre mai sauri: daskararre mai sauriedamamedon tabbatar da cewa zafin tsakiya bai wuce -18℃ ba, kuma monomer ɗin ya daskare gaba ɗaya.
Hanyar cin abinci
gishiriedamame: Sanya tsaftacewaedamameA cikin tukunya, a zuba ɗan gishiri, barkono busasshe, barkonon Sichuan, star anise da sauran kayan ƙanshi, a dafa na minti 10-15, a kashe wutar a dafa na minti 5, sannan a yi hidima.
busassheedamame: an wanke marinadeedamameA dafa da gishiri da yawa a dare ɗaya, sannan a dafa a busar da shi, za a iya adana shi na dogon lokaci, a ɗauki ɗan hannu kai tsaye.
edamameCikin naman alade da aka soya : a soya sosai sannan a jiƙa cikin naman alade a yanka shi, a soya da mai, a ƙaraedamameƙwaya da soyayyen dankali, sannan a zuba miyar waken soya mai sauƙi da gishiri gwargwadon dandano, gwangwanin ruwan 'ya'yan itace .
tofu mai laushi: harsashiedamameda kuma kabewa da aka soya, a tafasa, a zuba barkono da aka niƙa da tumatir don dandano, a gauraya sosai a yi hidima.
mai kayan ƙanshiedamame: yanke ƙarshen biyu naedamame, a wanke da gishiri, sannan a tafasa sosai a cikin ruwan sanyi. A shirya kayan ƙanshi kamar man wake, tafarnuwa, citta, da sauransu, a soya har sai sun yi ƙamshi, a ƙaraedamameSai a soya, sannan a zuba miyar waken soya mai sauƙi, miyar kawa, giya, da sauransu. A dafa na minti 15, a tattara ruwan a yi hidima.
Tuntuɓi
Kamfanin Shipuller na Beijing, Ltd.
WhatsApp: +86 186 1150 4926
Yanar gizo:https://www.yumartfood.com/
Lokacin Saƙo: Maris-08-2025