Babban amfani daedamamea gidajen cin abinci kamar abincin gefe ne. Domin yana da daɗi kuma ba shi da tsada, ya zama ɗaya daga cikin jita-jita na gefe. Shiri naedamameyana da sauki, yawanci kawai tafasa daedamame, yayyafa shi da gishiri ko tafasa shi a cikin ruwan gishiri.
edamameba wai kawai dadi ba, amma kuma yana taimakawa wajen sauƙaƙa sha barasa da hana buguwa.edamameBa wai kawai ya zama ruwan dare a gidajen cin abinci ba, har ma yana taka muhimmiyar rawa a rayuwar yau da kullum, sau da yawa yana fitowa a karin kumallo da kuma bayan gida, wanda aka yi amfani da shi tare da shinkafa.
Zaɓin lokaci da hanyar
Mafi kyawun lokacin ɗaukaedamameshine lokacin da kwandon ya yi laushi da taushi kuma fiber ɗin ya yi ƙasa, kuma da wuri ko latti zai shafi ingancin. Bayan an ɗauko, sai a kai shi a sarrafa shi cikin lokaci don kiyaye ɗanɗanonsa da ɗanɗanonsa.
Hanyar sarrafawa
tsaftacewa: SakaedamameA cikin tafkin, ƙara ruwa don jiƙa, tsaftace sludge harsashi, sa'annan a fitar da haƙora, cizon tsutsotsi, wake mai launin rawaya, da sauransu. A wanke cikin batches, tabbatar da kurkura sosai.
Blanching: Saka mai tsabtaedamamecikin 98-100 ℃ ruwa blanching na 85 seconds don hana enzyme aiki da kuma kiyaye haske kore.
sanyaya: Bayan blanching, kwantar da sauri zuwa ƙasa da 15 ℃ tsakiyar zafin jiki, rike da haske koren launi da kuma bakin ciki.
Daskarewa mai sauri: daskarewa mai sanyayaedamamedon tabbatar da cewa tsakiyar zafin jiki bai fi -18 ℃, gaba daya monomer daskarewa.
Hanyar cin abinci
gishiriedamame: Saka mai tsabtaedamamea cikin tukunya, sai a zuba gishiri kadan, busasshen chili, barkonon Sichuan, star anise da sauran kayan kamshi, sai a dafa na tsawon minti 10-15, sai a kashe wuta a tafasa na tsawon minti 5, sai a yi hidima.
bushewaedamame: marinate wankeedamamena dare tare da gishiri mai yawa, sannan a dafa kuma a bushe, za'a iya adanawa na dogon lokaci, kama hannu kai tsaye.
edamamesoyayyen naman alade: soya mai zurfi kuma a jiƙa cikin naman alade cikin yanka, soya da mai, ƙara.edamamekwaya da soya-soya, sa'an nan kuma ƙara haske soya sauce da gishiri dandana, ruwan 'ya'yan itace iya.
tofu mai laushi: harsashiedamameda mashed, soya shredded kabewa a tafasa, sai a zuba chili dakakken dakakken tumatur domin dandana, sai a soya da kyau sannan a yi hidima.
yajiedamame: yanke duka iyakaredamame, a wanke da gishiri, kuma a tafasa sosai a cikin ruwan sanyi. Ki shirya kayan yaji kamar su man wake, tafarnuwa, ginger, da sauransu, a soya har sai ya yi ƙamshi, ƙara.edamame, soya, sannan a zuba soya miya mai haske, kawa miya, giya, da sauransu. Cook na tsawon minti 15, tattara ruwan 'ya'yan itace da kuma bauta.
Tuntuɓar
Abubuwan da aka bayar na Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Yanar Gizo:https://www.yumartfood.com/
Lokacin aikawa: Maris-08-2025