Babban amfani daEdamameA cikin gidajen abinci yana a gefe tasa. Saboda yana da dadi kuma mai rahusa, ya zama ɗaya daga cikin kayan abinci na yau da kullun. Shiri naEdamamemai sauki ne, yawanci kawai tafasa daEdamame, yayyafa shi da gishiri ko tafasa shi a cikin ruwan gishiri.
Edamameba wai kawai dadi bane, amma kuma yana taimakawa sauƙaƙe sha da shan giya da hana bugu.EdamameBa wai kawai na gama gari bane a cikin gidajen abinci, amma kuma yana taka muhimmiyar rawa a rayuwar yau da kullun, galibi suna bayyana a cikin karin kumallo da a bayan gida, tare da shinkafa.
Tara lokaci da hanya
Mafi kyawun lokacin don ɗaukaEdamameShin lokacin da aka kwayar da ƙwayar cuta ce kuma taushi ta ƙasa, kuma da wuri da wuri ko ma latti zai shafi ingancin. Bayan daukawa, ya kamata a jigilar shi da sarrafa shi a lokacin don kiyaye sa da ɗanɗano da dandano.
Hanyar sarrafawa
Tsaftacewa: SanyaEdamameA cikin tafkin, ƙara ruwa don jiƙa, tsaftace harsashi.
Blanching: Sanya tsabtaceEdamameA cikin 98-100 ℃ Blanching ruwa na ruwa na 85 seconds don hana aikin enzyme aiki kuma kiyaye kore mai haske.
Sanyaya: Bayan blancing, mai sanyi da sauri zuwa ƙasa da 15 ℃ zazzabi mai tsayi, rike da launi mai haske mai haske da bakiFeel.
Mai hanzari-daskarewa: hanzari-daskarewa da sanyayaEdamameDon tabbatar da cewa zafin jiki ba ya sama da -18 ℃, gaba ɗaya monomer daskararre.
Hanyar cin abinci
Na saltedEdamame: Sanya tsabtaceEdamameA cikin tukunya, ƙara gishiri kaɗan, bushe chilli, Sichuan barkono, anyi sildu na 10-15, kashe zafi ya minti na mintuna 5, sannan kuyi.
BusheEdamame: yi wankaEdamameNa dare tare da gishiri mai yawa, sai a dafa da bushe, na iya adana na dogon lokaci, an sake adanar kai tsaye.
EdamameDama-soyayyen naman alade ciki: Deep-soya kuma jiƙa naman alade cikin yanka, toya tare da mai, ƙaraEdamameKernel da saro-soya-ƙara haske Soya miya da gishiri dandana, ruwan 'ya'yan itace na iya.
Tofu: ShelledEdamameKuma mashed, saro-toya shredded kabewa, kara zuwa tafasa, ƙara mashed chilli da tumatir manna dandana, saro da kuma bauta.
SpicedEdamame: yanke duka iyakarEdamame, yi wanka da gishiri, kuma tafasa sosai a cikin ruwan sanyi. Shirya abubuwa kamar wake manna, tafarnuwa, ginger, da sauransu, dama-toya har sai m, ƙaraEdamame, sata soya, sai a ƙara sauti mai sauƙi mai sauƙi, ɗawa miya, giya, da dai sauransu.
Hulɗa
Kamfanin Beijing Co., Ltd.
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Lokacin Post: Mar-08-2025