Bonito flakes - wanda aka fi sani da katsuobushi a cikin Jafananci - baƙon abinci ne da aka fara gani. An san su suna motsawa ko rawa lokacin da aka yi amfani da su azaman kayan abinci kamar okonomiyaki da takoyaki. Yana iya zama abin ban mamaki lokacin kallon farko idan motsin abinci yana sa ku ƙugiya. Duk da haka, ba wani abu ba ne da za a firgita. Thebonito flakes motsi saboda siriri da haske tsarinsu akan abinci mai zafi kuma basu da rai.
Bonito flakes ana yin su ne daga busasshen kifin bonito da ake daka shi a cikin flakes. Yana ɗaya daga cikin manyan sinadirai a cikin dashi - wani sinadari mai mahimmanci da ake amfani dashi a kusan dukkanin jita-jita na Jafananci.
1. YANKE
Ana yanke sabon bonito zuwa guda 3 (gefen dama, gefen hagu, da kashin baya). Daga kifi 1, za a yi guda 4 na "Fushi" (Fushi shine busasshen bonito).
2. KAGODATE (ajiye a cikin kwando)
Za a sanya bonito a cikin kwando mai suna "Nikago" wanda ke nufin 'kwandon tafasa'. Za a sanya su a cikin kwandon tafasa a cikin tsari mai tsari, za a sanya bonito ta yadda za a tafasa kifi a hanya mafi kyau. Ba za a iya sanya shi ba da gangan ko kifi ba zai tafasa daidai ba.
3. TAFARU
Za a dafa Bonito a 75-98 digiri centigrade na 1.5hrs zuwa 2.5hrs. Zaɓaɓɓen lokutan tafasa na iya bambanta dangane da kifin da kansa, sabo, girma da inganci duk ana la'akari da su lokacin da ƙwararren ya yanke shawarar kowane kifin bonito.'lokacin tafasa na musamman. Yana iya ɗaukar shekaru masu yawa na gwaninta don ƙware wannan. Hakanan ya dogara da alamarbonito flakes. Kowane kamfani yana da adadin lokacin da suke tafasa kifi.
4. CIRE KASHI
Da zarar an tafasa, ana cire ƙananan ƙasusuwan da hannu tare da tweezers.
5. SHAN TABA
Da zarar an cire ƙananan ƙasusuwa da fatar kifi, za a sha bonitos. Furancin Cherry da itacen oak galibi ana amfani da su azaman kunnawa don shan taba. Ana maimaita wannan tsakanin sau 10 zuwa 15.
6. ASKI SAFIYA
Sannan ana aske kwalta da kitsen daga saman bonito da aka sha hayaƙi.
7. BUSHEWA
Ana kuma toya Bonito a ƙarƙashin rana na tsawon kwanaki 2 zuwa 3, bayan haka an shafa wani nau'i a kan bonito. Ana maimaita wannan ƴan lokuta. Bayan kammala wannan tsari duka, 5kg na bonito kawai ya zama kusan 800-900g na.bonito flakes. Wannan duka tsari yana ɗaukar watanni 5 zuwa shekaru 2.
8. ASKI
Ana aske busassun bonito tare da aski na musamman. Yadda kuke aski yana shafar flakes-idan an aske shi ba daidai ba, zai iya zama foda.
Bonito na gargajiya da za ku iya saya a halin yanzu a cikin shagunan su ne flakes waɗanda aka bushe bonito aski tare da wannan aski na musamman.
Yadda ake yin dashi tare da flakes na bonito
A tafasa ruwa lita 1, a kashe wuta sannan a zuba 30g na bonito flakes a cikin ruwan dafaffen. Bar 1-Minti 2 har sai bonito flakes ya nutse. Tace ya gama!
Natalie
Abubuwan da aka bayar na Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
Yanar Gizo: https://www.yumartfood.com/
Lokacin aikawa: Jul-04-2025