Yadda ake yin sushi na salmon da avocado a gida

Kullum ina son wannan lokacin a mashayar sushi lokacin da mai dafa abinci ya sanya muku kyakkyawan biki — mai kyau, matsewa, kuma sabo. Amma a ƙarshen mako mai ruwa, na yanke shawarar ganin ko zan iya yin sa a gida. Ya zama kamar, ya fi sauƙi fiye da yadda na zata… musamman da na ci Yumart dinaKayan Sushia kan kanti.

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Ga yadda nake yin miyar sushi da salmon da avocado da na fi so tare da YumartKit ɗin sushi.

Abin da nake amfani da shi:

Yadda nake birgima:

  1. Da farko, na shimfida komai - a yanka kifin salmon, a yanka avocado a yanka, a shirya nori a kan tabarma (gefen da yake santsi, layuka masu kyau a sama).
  2. Na shimfiɗa shinkafar a cikin sirara, daidai gwargwado, na bar kusan santimita 1 a sama.
  3. Cikowar yana tafiya daidai a tsakiya: kifin salmon da farko, sannan avocado. Idan aka danna su a hankali, sai a ajiye su a wurin da ake so.
  4. Naɗewa shine abin da na fi so - tabarmar bamboo tana yin duk aikin, tana sa naɗewar ta yi kyau kuma ta daidaita.
  5. A ƙarshe, na tsoma wukata dagaKit ɗin sushia cikin ruwa sannan a yanka biredi ɗin zuwa ƙananan guntu, a ɗora kaɗan da mayonnaise ko tsaba sesame don ƙarin ɗanɗano.

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Ƙananan shawarwari na:

Shinkafa mai ɗumi (kimanin 30°C) tana da sauƙin aiki da ita kuma tana da ɗanɗano mafi kyau.

Avocado abu ne na gargajiya, amma cuku ko tofu mai ƙarancin mai yana yin babban canji.

Ɗauki ɗan wasabi da ɗan miyar waken soya suna kai shi aljannar sushi.

Na daɗe ina tunanin sushi yana ɗaya daga cikin abubuwan da ya kamata mutum ya ci a waje. Yanzu, duk lokacin da na ji sha'awar, sai in ɗauki sabon kifi salmon, avocado, sannan in cire Yumart dina.Kit ɗin sushi— kuma cikin mintuna 20, ina da jerin gwanon da suka yi daidai da waɗanda zan biya sau uku a kansu.

 

Tuntuɓi

Kamfanin Shipuller na Beijing, Ltd.

WhatsApp: +86 136 8369 2063

 

Lokacin Saƙo: Oktoba-28-2025