A matsayin jagorasushi nori manufacturer, Muna alfahari sosai a cikin ƙwararrun tsarin samarwa wanda ke canza ciyawar teku da aka girbe zuwa gasasshiyar nori mai daɗi da masoya sushi ke ɗauka a duk duniya. Ƙaddamar da mu ga inganci, dorewa, da ƙirƙira shine tushen duk abin da muke yi. A cikin wannan labarin, za mu ɗauke ku ta kowane mataki na tsarin samar da mu, tare da nuna ƙwarewarmu da sadaukar da kai don isar da mafi kyawun gasasshen nori.
1. Samar da ingancin Teku
Tafiyar samar da gasasshen nori na musamman yana farawa da samun ciyawa mai inganci. Kamar yadda asushi nori manufacturer, a hankali muna zaɓar mafi kyawun nau'in ciyawa na teku, da farko * Porphyra *, wanda aka sani don wadataccen ɗanɗanon umami da fa'idodin sinadirai. Muna haɗin gwiwa tare da amintattun manoman ciyawa waɗanda ke bin tsarin noma mai ɗorewa, tare da tabbatar da cewa an girbe albarkatun mu cikin gaskiya. Wannan alƙawarin samar da ɗabi'a ba wai yana tallafawa al'ummomin gida kawai ba har ma yana ba da tabbacin cewa za mu fara da mafi kyawun ciyawa na teku.
2.Tsarin Girbin Hannu
Da zarar ciyawan ruwan teku ya kai kololuwar girma, ƙwararrun manomanmu suna girbi tsire-tsire tare da kulawa sosai. Wannan hanyar al'ada tana rage lalacewa ga ciwan teku da muhallinta, yana ba da damar yin girma mafi kyau. Kamar yadda asushi nori manufacturer, mun fahimci mahimmancin kiyaye yanayin yanayin yanayi yayin da muke tabbatar da cewa mun sami mafi kyawun ciyawa mai yiwuwa. Har ila yau, girbi da hannu yana ba mu damar zaɓar mafi kyawun ciyawa na teku kawai don tsarin samar da mu.
3. Wanka da Shiri sosai
Bayan isa wurin samar da kayan aikinmu, sabon ciyawan ruwan teku da aka girbe yana fuskantar tsayayyen tsarin wankewa. Muna amfani da fasaha na zamani don cire duk wani datti, yashi, ko gishiri da ƙila ya taru yayin girbi. Wannan matakin yana da mahimmanci don kiyaye ingancin ciyawa. Bayan wankewa, an shimfiɗa ruwan teku a hankali don zubar da ruwa mai yawa, yana tabbatar da cewa ya shirya don mataki na gaba na samarwa.
4. Bushewa Zuwa Kammala
Da zarar ciyawar ta cika da kyau, ana aiwatar da aikin bushewa. Dangane da ingancin da ake so, muna iya amfani da hanyoyin bushewa na gargajiya na gargajiya ko fasahar bushewa. Manufar ita ce a rage danshi yayin da ake kiyaye launi da dandano na ciyawa. Kamar yadda asushi nori manufacturer, Muna kula da yanayin bushewa sosai don tabbatar da cewa ruwan teku yana riƙe da halayensa na halitta, yana haifar da samfurin ƙarshe na ƙarshe.
5.Nika don Daidaitawa
Bayan bushewa, ana niƙa ciyawar cikin ƙananan ƙananan. Waɗannan ƙananan guda suna aiki azaman tushe don samar da samfuran nori iri-iri, gami da gasasshen nori da muke ƙauna. Ƙwarewarmu a cikin fasahohin niƙa yana ba mu damar cimma daidaiton rubutu, wanda ke da mahimmanci ga ingancin samfurin ƙarshe. Kamar yadda asushi nori manufacturer, Mun san cewa daidaitattun daidaito yana ba da gudummawa sosai ga dandano da jin daɗin baki na gasasshen nori.
6. Samar da Sheets Nori
Mataki na gaba a cikin tsarin samar da mu shine ƙirƙirar zanen nori. Ana haxa ciyawar ruwan ƙasa da ruwa don haifar da slurry, wanda sai a baje ko'ina a kan bel ɗin jigilar kaya. Wannan na'ura tana samar da ƙananan zanen gado na ciyawa, waɗanda ake matse don cire wuce haddi na ruwa da tabbatar da kauri iri ɗaya. Hankali ga daki-daki yana da mahimmanci yayin wannan matakin, saboda kauri da rubutu na zanen nori suna tasiri sosai ga samfurin ƙarshe. Kwarewar mu a matsayin asushi nori manufactureryana ba mu damar cimma daidaitattun daidaito tsakanin bakin ciki da ƙarfi.
7. Gasasshen Dandali
Da zarar an kafa zanen nori, suna shirye don gasa su. Wannan mataki mai mahimmanci ya ƙunshi wucewar zanen gado ta ɗakin gasasshen da aka sarrafa, inda aka fallasa su ga zafi. Roasting yana ƙara ɗanɗanon nori, yana ba da ɗanɗanon umami mai mahimmanci wanda ke da mahimmanci ga sushi da sauran abubuwan dafa abinci. Kamar yadda asushi nori manufacturer, Muna alfahari da kanmu kan ƙwarewarmu a cikin dabarun gasasshen, tabbatar da cewa kowane takarda yana gasasshe daidai don cimma daidaitaccen bayanin dandano.
8.Stringent Quality Control
Kula da inganci shine ginshiƙin tsarin samar da mu. Kowane nau'i na soyayyen nori yana fuskantar gwaji mai tsauri don tabbatar da ya dace da ma'aunin mu na ɗanɗano, laushi, da kamanni. Muna gudanar da kimantawa na azanci, gwaje-gwajen dakin gwaje-gwaje, da duban gani don tabbatar da cewa abokan cinikinmu suna karɓar samfuran mafi kyawun kawai. Mu sadaukar da inganci a matsayin asushi nori manufacturerba ya kau da kai, kuma muna ci gaba da ƙoƙari don wuce tsammanin abokan cinikinmu.
9. Marufi Mai Tunani da Rarrabawa
Da zarar gasasshen nori ɗinmu ya wuce duk ingantaccen cak, an shirya shi a hankali don adana sabo da ɗanɗano. Muna amfani da kayan marufi masu inganci, kayan abinci masu aminci waɗanda ke kare nori daga danshi da haske, tabbatar da cewa ya kasance mai daɗi da daɗi yayin isa ga abokan cinikinmu. Kamar yadda asushi nori manufacturer, Mun fahimci mahimmancin rarrabawar lokaci, kuma muna aiki tuƙuru don tabbatar da cewa ana isar da samfuranmu da sauri ga abokan cinikinmu.
Kammalawa
A ƙarshe, tsarin samar da gasasshen nori shine haɗakar fasaha da kimiyya, yana buƙatar ƙwarewa, sadaukarwa, da sha'awar inganci. A matsayin jagorasushi nori manufacturer, Muna alfahari a kowane mataki na wannan tafiya, daga samo mafi kyawun ciyawa zuwa isar da gasasshen nori ga abokan cinikinmu. Ƙaddamar da ƙaddamarwarmu don ƙwaƙƙwarar tana tabbatar da cewa kuna karɓar samfuran mafi inganci kawai, cikakke don sushi da aikace-aikacen dafa abinci iri-iri. Amince mu a matsayin kusushi nori manufacturer, kuma ku fuskanci bambancin da ingancin ke yi a cikin jita-jita.
Tuntuɓar
Abubuwan da aka bayar na Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Yanar Gizo:https://www.yumartfood.com/
Lokacin aikawa: Agusta-06-2024