BusheNamomin Shiitakeabubuwa ne na yau da kullun. Suna da daɗi da abinci. Suna da dadi sosai ko amfani da su a cikin stews ko soyayyen bayan soaking. Ba wai kawai ƙara dandano na musamman da abinci ba, har ma inganta dandano da darajar abinci. Amma kun san yadda za a zabi busheNamomin Shiitake? Bari mu ga idan yawanci kuna zabar dama.
Na farko: hula.
Da hula na ingancin busheNamomin Shiitakezai zama mai kauri, da kuma gefen da aka watsa za su ja da ɗan kadan zuwa ciki. Amma idan hula na busheNamomin ShiitakeMuna gani yana da bakin ciki, kuma gefuna sun buɗe kuma ba birgima ba, yana nufin cewa busheNamomin ShiitakeHaushi ƙwarai da cewa su sabo ne, kuma namomin kaza sun yi girma. Irin waɗannan namomin kaza sun rasa mafi kyawun lokacin, don haka ba a ba da shawarar siyan su ba.
Baya ga kallon hula naNamomin Shiitake,Muna buƙatar duba mai tushe a ƙarƙashin hula. Idan muka kula, zamu iya gano cewa wasu sun busheNamomin ShiitakeYi bakin ciki mai tushe, amma wasu sun yi kauri. Don waɗannan nau'ikan mai tushe guda biyu, ya kamata mu zaba waɗanda suke da lokacin farin ciki mai laushi. Da kauri a cikin busheNamomin Shiitake, mafi kyawun shi yana girma da kuma mafi abinci mai gina jiki shi. Da busheNamomin ShiitakeTare da zurfin mai tushe ba na irin wannan kyakkyawan inganci ba.
Na biyu: kalli launi.
Lura da launi na namomin kaza. We can see from the inside of the dried mushroom cap that there are several colors, some are white, some are yellow, and even brown. Ga waɗannan launuka na busheNamomin kaza na ShiItake, ya kamata mu ba da fifiko ga fararen fata. Kamar yadda duk mun sani, sabbin namomin kaza suna da fari lokacin da muka juya cikin ɗakin. Lokacin da sabo ne namomin kaza an dade, da launi na ciki zai canza daga fari zuwa rawaya, sannan kuma launin ruwan kasa. Haka yake ga gaskiya ne ga namomin kaza. Idan ciki ya busheNamomin ShiitakeYana jujjuya launin shuɗi ko launin ruwan kasa, ana iya yin shi ne daga sabbin namomin kaza da aka rage na dogon lokaci, ko kuma an bar namomin kaza na dogon lokaci, wannan yanayin zai faru. Saboda haka, lokacin zabar namomin kaza, ya kamata mu ba da fifiko ga fararen fata sannan ya haskaka rawaya.
Mun juya zuwa gefe ɗaya na hula. Idan launi na hula shine launin ruwan kasa-launin ruwan kasa ko launin ruwan kasa mai duhu, kuma akwai wani ɗan farin sanyi, yana nufin cewa an sanya irin waɗannan namomin kaza da aka bushe daga sabon namomin kaza. A akasin wannan, idan launi na naman kaza shine launin shuɗi ko launin rawaya, yana nufin cewa an adana naman kaza da aka bushe da m.
Na uku: ƙanshi.
BusheNamomin Shiitakeda ƙanshi mai karfi. Idan ya busheNamomin Shiitakeba su da ƙanshi, ko ma da wani bakon ko m konuwa, yana nufin cewa ingancin busheNamomin Shiitakeyana da talauci. Wataƙila an adana na dogon lokaci kuma ya fara yin tukuici, kuma dandano na iya zama mai ɗaci.
Hent: bushewa.
Lokacin zabar bushewaNamomin Shiitake, abokai da yawa suna tunanin cewa mafi kyawun mafi kyau. Amma a zahiri, idanNamomin Shiitakesun bushe sosai kuma karya lokacin da aka yi pinched, yana nufin cewa ruwan da abubuwan gina jiki sun ɓace, irin wannan busheNamomin ShiitakeKada ku dandana mai kyau. Ya kamata mu zabi busheNamomin ShiitakeWannan ba su da laushi ko wuya, na iya sake dawowa lokacin pinched, kuma a bushely bushe. Irin wannan busheNamomin ShiitakeAkwai inganci da kyawawan namomin kaza, kuma suna da dacewa don adanawa.
Lokaci: Jul-12-2024