Gasasshen gasasshen daskararre wani nau'in abincin teku ne da aka shirya ta hanyar gasa sannan a daskare don kiyaye sabo. Shahararren sinadari ne a cikin abincin Jafananci, musamman a cikin jita-jita irin su unagi sushi ko unadon (gasashen gasasshen da aka yi amfani da su akan shinkafa). Tsarin gasasshen yana ba wa ƙwaya ɗanɗano da nau'i daban-daban, yana mai da shi ƙari mai daɗi ga girke-girke daban-daban.Bari mu kalli hanyoyi daban-daban na cin gasasshen gasassu.
1. Ku ci kai tsaye
●Dandashin asali: ana iya cin dusar da aka gasa kai tsaye don ɗanɗana kitsenta. Wannan hanya na iya fi dacewa kai tsaye jin sabo da ɗanɗanon ayil.
2. Daidaita da miya
●Hanyar cin abinci ta Jafananci: Ana iya ba da ita tare da miya unagi na Jafananci, wasu gidajen cin abinci kuma suna ƙara ciyawar lemun tsami don ƙara laushi mai daɗi.
● Hanyar cin abinci na kasar Sin: Hada man sesame da gishirin teku shima zabi ne mai kyau. Yawan kamshin man sesame da ɗan gishirin teku na iya ƙara ɗanɗanon ɗanɗanon goro.
●Hanyar cin abinci ta Koriya: gasasshen lemun tsami tare da ciyawa, haɗe da maganin ciyawa na lemun tsami, wannan haɗin yana da daɗi kuma yana da daɗi..
3. Haɗin kai
● Shinkafa: a zuba gasasshen a kan shinkafar, a kwaba da miya ta sirri, sannan a yi rice ɗin. Wannan hanyar cin abinci ba kawai dadi ba ne, amma har ma da daidaito.
● Manufa daya har uku: wannan wata hanya ce ta al'ada ta cin gasasshiyar ciyawa gida uku, bi da bi, a dandana dandano na asali, a dandana dandano da kayan abinci sannan a zuba shinkafar shayin da aka yi da miyar shayi. Ta wannan hanyar za ta iya samun cikakkiyar ɗanɗano daban-daban na gasasshen eel.
4. Hanyoyin kirkira don cin abinci
● Gasasshen ƙwanƙolin ƙwanƙwasa: Yanke gasasshen ɓangarorin, a ɗaure su a kan skewers na bamboo, barbecue su da kayan lambu da nama iri-iri, sannan a yi gasasshen skewers. Wannan hanyar cin abinci yana da daɗi da daɗi.
● Eel sushi: Sanya gyadar da aka gasa akan shinkafa sushi don yin sushi. Wannan hanyar ta haɗu da ɗanɗanar sushi tare da ɗanɗano na gasasshen eel.
● Kafin cin abinci, zaku iya yayyafa ɗanɗano, ginger, tafarnuwa ko sauran kayan kamshi da kuke son ƙara ɗanɗano da ɗanɗano.
● Gwada yayyanka gasasshen ɓangarorin cikin ɗanyen ganye ko ciyawa don yin sushi rolls ko rolls na hannu don ƙara wa nishaɗi.
● Idan kuna son abinci mai sanyi, za ku iya yanka gasasshen eel, kai tsaye. Ku ci ko ku yi amfani da shi tare da miya na salad, miya na mustard da sauran kayan abinci.
● Gasasshiyar ciyawa ba abinci ce kawai ba, har ma wuri ne mai kyau don rabawa. Raba ɗanɗanon tare da abokai ko dangi don dandana abinci mai daɗi.
Ahankali:
- Lokacin cin gasasshen gasasshen, ya kamata mu kula da daidaita shi don guje wa rashin jin daɗi da yawa.
- Idan kuna rashin lafiyar abincin teku ko kuna da buƙatun abinci na musamman, tuntuɓi likita ko masanin abinci mai gina jiki don shawara kafin cin gasasshen gasasshen.
- Gabaɗaya, gasasshen gasasshen za a iya ci ta hanyoyi daban-daban, dangane da dandano da fifiko na mutum. Ko an ci kai tsaye ko tare da miya, fasali ko hanyoyin cin abinci na ƙirƙira, mutane za su iya cika daɗin ɗanɗanon gasasshen ayil.
https://www.yumartfood.com/frozen-roasted-eel-unagi-kabayaki-product/
Lokacin aikawa: Yuli-30-2024