Gasasshen eel wani nau'in abincin teku ne da ake shiryawa ta hanyar gasawa sannan a daskare shi don kiyaye sabo. Sinadarin da ya shahara a cikin abincin Japan, musamman a cikin abinci kamar unagi sushi ko unadon (eel da aka gasa a kan shinkafa). Tsarin gasawa yana ba wa eel dandano da laushi daban-daban, wanda hakan ya sa ya zama ƙari mai daɗi ga girke-girke daban-daban.Bari mu dubi hanyoyi daban-daban na cin gasasshen kifin eel.
1. Cin abinci kai tsaye
●Ɗanɗanon asali: ana iya cin naman da aka gasa kai tsaye don ɗanɗano mai laushi nasa. Ta wannan hanyar za a iya jin ɗanɗanon naman da kuma ɗanɗanon naman.
2. Daidaita da miya
●Hanyar cin abincin Japan: Ana iya yin hidima da miyar unagi ta Japan, kuma wasu gidajen cin abinci suna ƙara ciyawar lemun tsami da aka yanka don ƙara ɗanɗano mai daɗi.
● Hanyar cin abincin Sinawa: Haɗa man ridi da gishirin teku shi ma kyakkyawan zaɓi ne. Ƙanshin man ridi da ɗan gishirin teku na iya ƙara ɗanɗanon ulu.
●Hanyar cin abinci ta Koriya: gasasshen ulu da ruwan teku, tare da ruwan lemun tsami mai mai, wannan haɗin yana da daɗi kuma yana wartsakewa.
3. Haɗin fasalin
● Shinkafar Eel: a yayyafa shinkafar da aka gasa, a zuba miya ta sirri, sannan a yi shinkafar Eel. Wannan hanyar cin abinci ba wai kawai tana da daɗi ba, har ma tana da daidaito.
● Burodi ɗaya ga uku: wannan hanya ce ta gargajiya ta cin busasshen ...
4. Hanyoyi masu ƙirƙira don cin abinci
● Gasasshen naman eel: A yanka gasasshen naman eel gunduwa-gunduwa, a ɗaure su a kan skewers na bamboo, a gasa su da kayan lambu da nama iri-iri, sannan a yi gasasshen naman eel. Wannan hanyar cin abinci tana da daɗi kuma tana da daɗi.
● Sushi na Eel: Sanya ulu da aka gasa a kan shinkafar sushi don yin sushi na eel. Wannan hanyar ta haɗa daɗin sushi da daɗin ulu da aka gasa.
● Kafin a ci, za a iya yayyafa ɗan gyada, citta, tafarnuwa ko wasu kayan ƙanshi da kuke so don ƙara ɗanɗano da dandano.
● Gwada yanka gasasshen ulu zuwa ganyaye danye ko kuma ruwan teku don yin biredi na sushi ko biredi na hannu don ƙara wa nishaɗin.
● Idan kana son abinci mai sanyi, za ka iya yanka gasasshen kifin, kai tsaye. Ci ko yi masa hidima da miyar salati, miyar mustard da sauran kayan ƙanshi.
● Gasasshen naman ulu ba wai kawai abin sha'awa ba ne, har ma wuri ne mai kyau don rabawa. Raba ɗanɗanon tare da abokai ko dangi don jin daɗin abincin mai daɗi.
Ahankali:
- Lokacin cin gasasshen naman sa, ya kamata mu kula da daidaita shi don guje wa rashin jin daɗi mai yawa.
- Idan kana da rashin lafiyar abincin teku ko kuma kana da wasu buƙatu na musamman na abinci, tuntuɓi likita ko masanin abinci mai gina jiki don neman shawara kafin cin naman da aka gasa.
- Gabaɗaya, ana iya cin naman ulu da aka gasa ta hanyoyi daban-daban, ya danganta da dandano da fifikon mutum. Ko an ci shi kai tsaye ko tare da miya, fasali ko hanyoyin cin abinci masu ƙirƙira, mutane za su iya dandana ɗanɗanon ulu mai daɗi da na musamman.
https://www.yumartfood.com/frozen-roasted-eel-unagi-kabayaki-product/
Lokacin Saƙo: Yuli-30-2024