Muna jin daɗin nau'ikan kek ɗin shinkafa na mochi iri-iri a Japan, musamman don Sabuwar Shekarar Japan. A cikin wannan girke-girke, za ku koyi yadda ake dafa abinci a gida guda uku mafi shahara na mochi - kinako (gasasshen garin waken soya), isobeyaki (miyar waken soya tare da nori), da anko (manna wake mai zaki).
A cikin wannan rubutun, zan yi bayani game da bambanci tsakanin sweet mochi da plainmochiZan kuma gabatar muku da hanyoyi guda uku masu daɗi da sauƙi don jin daɗin mochi a gida. Waɗannan su ne hanyoyin gargajiya da gidajen Japan ke shirya wannan abincin gargajiya wanda ke nuna kyawawan halayen mochi. Ina fatan za ku ji daɗin gwada su duka!
Menene Mochi?
Mochi wani kek ne na shinkafa na Japan da aka yi da mochigome (糯米), shinkafar japonica mai ɗan gajeren hatsi. Ana niƙa shinkafar da aka dafa ta zama manna. Sannan, ana ƙera manna mai zafi zuwa siffofi da ake so kamar kek mai siffar zagaye da ake kira maru mochi. Yana da laushi mai mannewa, mai tauri kuma yana taurare yayin da yake sanyaya.
A cikin girkin Japan, muna amfani da sabbin kayan da aka yimochidon ko dai abinci mai daɗi ko abin sha mai daɗi. Don abinci mai daɗi, muna ƙara mochi a cikin miya kamar Ozoni, miyar udon taliya mai zafi kamar Chikara Udon, da Okonomiyaki. Don abubuwan ciye-ciye masu daɗi da kayan zaki, a yi su a cikin Ice Cream na Mochi, Zenzai (Miyar Wake Mai Zaki), Strawberry Daifuku, da ƙari.
Yin mochi sabo daga shinkafa mai ɗanɗano yana ɗaukar lokaci da ƙoƙari mai yawa, don haka yawancin iyalai ba sa yin sa daga farko. Idan muna son jin daɗin mochi sabo, yawanci muna halartar taron mochi. Don yin shi sabo a gida, wasu mutane suna siyan injin mochi na Japan don wannan aikin; wasu masu yin burodi na Japan suma suna da zaɓin mochi-pounding. Haka kuma za mu iya yin mochi tare da injin haɗawa.
Plain Mochi vs. Daifuku
Idan ka ji kalmar "mochi," za ka iya tunanin kayan zaki masu zagaye da aka cika da kayan zaki. Zai iya zama man wake na gargajiya ko farin man wake tare da ko ba tare da ɗanɗanon shayin kore ba, ko kuma abin ciye-ciye tare da ɗanɗanon zamani kamar cakulan, strawberry, da mangwaro. A Japan, yawanci muna kiran irin wannan mochi daifuku mai daɗi.
Idan muka ce "mochi" a Japan, yawanci yana nufin mochi mai sauƙi wanda aka yi sabo ko kuma an shirya shi kuma aka saya a manyan kantuna.
Kiri Mochi Mai Daɗi Don Amfani a Gida
Idan muka ci mochi a gida, muna siyan kiri mochi (切り餅, wani lokacin kirimochi) daga shagon kayan abinci. Ana busar da wannan mochi ɗin, a yanka shi zuwa tubalan, sannan a naɗe shi daban-daban a cikin jakunkunan filastik. Samfuri ne mai ɗorewa wanda za ku iya ajiyewa a cikin ɗakin ajiyar abinci don samun abincin mochi mai daɗi a kowane lokaci na shekara da kuma lokacin Sabuwar Shekarar Japan.
Kowanne iyali yana dafa mochi daban-daban. A yau, zan nuna muku girke-girke guda 3 mafi shahara don jin daɗin mochi ta amfani da kirimochi:
*Anko mochi (餡子餅) - jan wake mai zaki da aka cusa a cikin mochi.
*Kinako mochi (きな粉餅) – mochi da aka shafa da garin waken soya (kinako) da hadin sukari.
*Isobeyaki (磯辺焼き) – mochi da aka lulluɓe a cikin miyar waken soya da cakuda sukari sannan aka naɗe shi da ruwan teku na nori. Yawancin mutane sun fi son shi ba tare da sukari ba, amma iyalina koyaushe suna ƙara shi. Ina tsammanin wannan ya dogara ne akan fifikon iyali ba akan bambancin yanki ba.
Yadda Ake Yin Dandano Uku Na Mochi A Gida
A gasa mochi a cikin tanda mai gasa burodi har sai ya yi kumfa kuma ya ɗan yi launin ruwan zinari, kimanin minti 10. Haka kuma za a iya soya shi a cikin kasko, a tafasa shi a cikin ruwa, ko a yi amfani da microwave.
1. A hankali a fasa mochi ɗin da hannunka. Sannan a saka mochi ɗinka da garin waken soya da aka gasa, miyar waken soya, da kuma man wake mai zaki.
2. Don yin kinako mochi, a gauraya kinako da sukari. A tsoma mochi a cikin ruwan zafi sannan a zuba hadin kinako.
3.Don isobeyaki, a haɗa miyar waken soya da sukari sannan a jiƙa mochi cikin sauri, sannan a naɗe da nori.
4. Ga anko mochi, a cika mochi da cokalin anko.
Tuntuɓi
Kamfanin Shipuller na Beijing, Ltd.
Menene Manhaja: +8613683692063
Yanar gizo: https://www.yumartfood.com/
Lokacin Saƙo: Janairu-20-2026