Masu cin abinci a duk faɗin duniya suna son sushi mai daɗi kuma suna fifita shi, kuma muna iya yin sushi mai daɗi a gida. Lokacin yin sushi, zaɓin kayan aiki yana da matuƙar mahimmanci, kuma mafi mahimmanci shine zaɓintabarma ta sushi.
Lokacin zabar wanitabarma ta sushikayan aiki da girman su ne muhimman abubuwan da za a yi la'akari da su. Kowane kayan aiki yana da nasa fa'idodi da rashin amfani. Don amfanin gida, ƙaramin abu kaɗan ne.tabarma ta sushi Ana iya zaɓar tabarmar da aka yi da bamboo ko filastik don hana shinkafar mannewa a kan tabarma yadda ya kamata. Tabarmar sushi ta bamboo ita ce zaɓin gargajiya, tana da ƙarfi da ɗorewa, kuma sushi da aka yi da su ya fi ƙanƙanta. Zaɓar mai launin koretabarma ta sushi yana da sauƙi kuma yana sauƙaƙa tsaftacewa. Girman daban-dabantabarma ta sushis zai iya dacewa da buƙatu daban-daban. santimita 24×24tabarma ta sushi girmansa daidai ne ga dabino, wanda hakan ke sauƙaƙa masa aiki.
Yanzu bari mu koyi matakan yin sushi da tabarmar bamboo: Da farko, shirya kayan. Sanya cikakken takardar ruwan teku a kan tabarmar bamboo, tabbatar da cewa ruwan teku ya yi laushi ba tare da wani wrinkles ba. Naɗe ruwan teku a cikin tabarmar bamboo, tare da gefen ruwan teku mai kauri yana fuskantar tabarmar bamboo. Na gaba, a shimfiɗa shinkafa a kan ruwan teku. A shimfiɗa shinkafa daidai gwargwado a kan ruwan teku. Muna buƙatar tabbatar da cewa shinkafar ta yaɗu daidai gwargwado kuma ba ta yi kauri sosai ba, sannan a bar wasu gefuna na ruwan teku ba tare da shinkafa ba don sauƙaƙe rufewa daga baya. Shinkafar sushi ya kamata ta rufe kashi biyu bisa uku na dukkan takardar ruwan teku.
Sai a sanya sinadaran a kan shinkafar: A sanya sinadaran sushi da kuka fi so a kan shinkafar daidai gwargwado, kamar su kayan lambu, kifi, sandunan kaguwa, da sauransu. Sannan a ja tabarmar bamboo don naɗewa: A ja gefen tabarmar bamboo kusa da ƙarshen ku. Da shinkafar, a naɗe dukkan sinadaran tare. A wannan matakin, dole ne mu matse tabarmar bamboo don tabbatar da cewa sushi da aka naɗe ya yi ƙarfi kuma ba ya sassautawa. A ƙarshe, a naɗe sushi: A hankali a ɗaga ƙarshen gaba na tabarmar bamboo don guje wa naɗe tabarmar bamboo a cikin sushi. Sannan, a yi amfani da tabarmar bamboo don matsa sushi gaba a naɗe shi har sai an naɗe tabarmar bamboo gaba ɗaya. Kar a manta a yi siffa da matsewa: A naɗe dukkan sushi da tabarmar bamboo sannan a ɗan danna shi don tabbatar da cewa siffar sushi ta kasance ta yau da kullun kuma shinkafar da sinadaran sun haɗu sosai.
Bayan mun gama matakan da ke sama, mun kammala aikin yin sushi. A lokacin wannan aikin,tabarma ta sushi ya taka muhimmiyar rawa. Lokacin zabartabarma ta sushi, ya kamata mu fara la'akari da buƙatunmu da halayenmu. Ga masu farawa wajen yin sushi, ana iya zaɓar tabarmar birgima ta yau da kullun, domin ta dace da masu farawa. Idan mutum yana da ɗan gogewa wajen yin sushi, za a iya la'akari da tabarmar bamboo kore, domin tana da ƙarfi da kwanciyar hankali.
Farin bambootabarma ta sushi da kuma bamboo koretabarma ta sushi ta Shipuller zaɓuka ne masu kyau! Kuna iya tattara iyalinku ko abokanka don yin sushi tare. Wannan tabbas ƙwarewa ce mai ban sha'awa ta dafa abinci! Hakanan kuna iya yin biredi na sushi tare da yaranku. Zai koya wa yaranku wani sabon abu kuma ya kawo muku sabon nishaɗi. Bari mu yi sushi tare ta amfani databarma ta sushi!
Sally
Kamfanin Arkera Inc.
WhatsApp: +86 136 8369 2063
Lokacin Saƙo: Agusta-21-2025