Yi sushi naka, cike da dandanon Japan!
Tare da inganta rayuwar mutane, yawancin abincin Japan, Koriya da Thai suma sun sami karbuwa daga mutanen China. A yau, ina so in raba muku wani abinci mai cike da ɗanɗanon Japan. Sushi na gida abinci ne mai daɗi a Japan, amma yanzu mutane da yawa na China suma suna son cin sa. Bambancin kawai shine sinadaran sushi sun fi wadata.
Zamanin Inari wani nau'in abinci ne da aka soya a Japan, wanda ke nufin Zamanin Inari mai gishiri ko mai daɗi a cikin Sinanci. Ana iya ƙara kayan lambu, shinkafa ko kifi. A farkon lokaci, Zamanin Inari shine abincin sufaye na Japan, kuma sai ɗaruruwan shekaru da suka gabata ne ya fara yaɗuwa a tsakanin mutane.
Yanzu abinci mai yawa da aka yi da ɗanɗanon mai Yang, musamman ga mai amfani da shi don yin sushi, yara suna son cin abinci sosai, a gaskiya ma, ba shi da wahala a yi nasu, cike da ɗanɗanon Japan yadda ake cin abinci ba isasshe ba, ga wasu takamaiman ayyukan wannan ɗanɗanon mai na gida Yang sushi, iyaye mata masu yara a gida za su iya ƙoƙarin yin sa.
【Darussa】: Sushi Inari
[Sinadaran girki]: kwano ɗaya na shinkafa, guda uku na mai mai daɗi, guda ɗaya na tuna, guda ɗaya na 'ya'yan itacen naman sa, guda ɗaya na sesame da aka dafa, guda ɗaya na nori da aka yanka, cokali ɗaya na sushi vinegar, cokali ɗaya na sushi soya miya, da kuma guda ɗaya na zuma mustard miya.
【Matakai na girki】:
1. Da farko shirya sinadaran da kake buƙata.
2, a shirya shinkafar da ta rage, sannan a zuba ruwan sushi vinegar mai dacewa a cikin shinkafar, sannan a zuba ruwan sesame mai farin sesame (Na yi amfani da shi, ana ƙara ruwan seaming a cikin kwai, za ku iya ƙarawa gwargwadon dandanonku).
3, yi amfani da sandunan yanka don juyawa daidai gwargwado, shinkafar ta fi kyau a yi da sauran shinkafar, don haka
4. Sanya tuna a cikin kwano da ɗan miyar zuma mustard, sannan a gauraya sosai.
5. Sai a ƙara farin ridi, a gauraya sosai sannan a ajiye a gefe.
6. A yanka Zamanin Inari gida biyu, a cire ɗaya daga cikinsu, sannan a saka shinkafar sushi da aka haɗa a ciki, kamar yadda aka nuna a hoton.
7, idan ka sanya shinkafar, ka yi ƙoƙarin matse ta sosai, wannan kawai asalin don yin wasu dandano ne.
8, ɗauki wani man ɗanɗano mai biya Yang, sannan a saka shinkafar sushi, a wannan karon a cika bakwai ko takwas, sannan a saka tuna, wannan shine tuna.
9, sannan a ɗauki ɗanɗanon man poplar, sannan a saka a cikin shinkafar sushi, sannan a zuba a cikin ɓawon avocado, wannan ɗanɗanon avocado ne.
10, an gama komai an sanya shi a kan farantin, dandano da yawa, don biyan buƙatun dandano daban-daban, zo ku gwada.
【Nasihu kan Girki】:
1, za ka iya siyan rabin yanka da aka riga aka shirya, za ka iya buɗe tsakiya, sannan ka shiga shinkafar sushi da sauran sinadarai, kana son cin abincin, za a iya saka sinadaran a ciki, a yi dandano daban-daban.
2. Kayan ƙanshi da aka yi amfani da su a nan duk kayan ƙanshin da ake buƙata don yin sushi ne.
3, shinkafa ta fi kyau a yi amfani da shinkafar da ta rage a yi, a ƙara miyar waken soya mai kauri da miyar da ta dace da dandanon su, a kuma iya maye gurbin avocado da wasu 'ya'yan itatuwa, mangwaro ma yana iya ɗanɗano mai kyau, za mu iya gwadawa.
Tuntuɓi
Kamfanin Shipuller na Beijing, Ltd.
WhatsApp: +86 186 1150 4926
Yanar gizo:https://www.yumartfood.com/
Lokacin Saƙo: Maris-20-2025