Yi sushi naku, cike da ɗanɗanon Jafananci!
Tare da inganta rayuwar jama'a, yawancin jita-jita na Japan, Koriya da Thai sun sami fifiko daga Sinawa. A yau, ina so in raba tare da ku wani tasa mai cike da ɗanɗanon Jafananci. Sushi na gida abinci ne mai daɗi a Japan, amma yanzu Sinawa da yawa ma suna son ci. Bambanci kawai shine cewa abubuwan da ke cikin sushi sun fi wadata.
Inari Age wani nau'i ne na soyayyen samfurin Jafananci, wanda ke nufin lokacin Inari mai daɗi ko zaki a cikin Sinanci. Ana iya ƙara kayan lambu, shinkafa ko kifi. Da farko, Inari Age shine abincin sufaye na Japan, kuma ba a kai shekaru ɗaruruwan da suka wuce ba ya fara yaɗuwa tsakanin mutane.
Yanzu yawancin abinci da aka yi da ɗanɗanon man Yang, musamman ga mai amfani da sushi, yara suna son cin abinci sosai, a gaskiya, ba shi da wahala a yi nasu, cike da ɗanɗano na Japan yadda ake cin abinci bai isa ba, ga ƙayyadaddun ayyuka na wannan ɗanɗanon mai na Yang Sushi na gida, iyaye mata masu yara a gida suna iya ƙoƙarin yin shi.
【Course】: Inari Sushi
[Dafa abinci] : shinkafa kwano daya, man mai mai dadi guda uku, garin tuna daya, 'ya'yan naman sa guda daya, dafaffen 'ya'yan itace guda daya, yankakken nori daya, cokali daya na sushi vinegar, cokali daya na sushi soya miya, da miya guda daya na zuma mustard sauce.
【matakan dafa abinci】:
1. Da farko shirya abubuwan da kuke buƙata.
2, ki shirya ragowar shinkafar, sai ki zuba sushi vinegar daidai gwargwado a cikin shinkafar, sai a zuba farar ruwan ruwan sesame (Na yi amfani da ruwan ruwan ana zubawa a cikin kwan bonito, kina iya karawa gwargwadon dandano).
3, a yi amfani da tsinke don motsawa daidai gwargwado, an fi yin shinkafa da sauran shinkafar, don haka.
4. Saka tuna a cikin kwano tare da miya na mustard kadan, sannan a motsa sosai.
5. Sai ki zuba farar sesame, ki kwaba sosai ki ajiye a gefe.
6. Yanke shekarun Inari biyu, sai a fitar da daya daga ciki, sannan a zuba shinkafar sushi da aka gauraya a ciki, kamar yadda aka nuna a hoto.
7, idan kina zuba shinkafar sai kiyi kokarin danna ta sosai, wannan shine asalin yin wasu dadin dandano.
8, sai ki dauko wani pay flavor oil Yang, sai ki zuba sushi rice, wannan karon ki cika bakwai ko takwas, sai ki zuba a tuna, wannan shi ne tuna.
9, sai a samu ɗanɗano mai ɗanɗano, sannan a zuba shinkafa sushi, sannan a cikin ɓangaren litattafan almara, wannan ɗanɗanon avocado ne.
10, duk abin da aka yi kuma an sanya shi a kan faranti, dandano da yawa, don saduwa da bukatun dandano daban-daban, ku zo ku gwada.
【Bayanan dafa abinci】:
1, za a iya siyan yankakken rabin yanka, za a iya bude tsakiya, sannan a cikin sushi rice da sauran kayan abinci, ana so a ci kayan da aka yi a ciki, a yi daban-daban.
2. Abubuwan da ake amfani da su a nan duk kayan yaji ne da ake buƙata don yin sushi.
3, Shinkafa yana da kyau a yi amfani da ragowar shinkafar a yi, a zuba miya mai tsami da soya gwargwadon dandanonsu, za a iya ƙarawa a kan layi, avocado kuma za a iya maye gurbinsu da sauran 'ya'yan itatuwa, mango kuma yana da kyau sosai, muna iya gwadawa.
Tuntuɓar
Abubuwan da aka bayar na Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Yanar Gizo:https://www.yumartfood.com/
Lokacin aikawa: Maris 20-2025