CultuTushen ral naRadish mai tsami
Radish mai tsami, ko kuma kamar yadda ake kira shi sau da yawa, Takuan-zuke ko daikon tsukemono, yana ɗauke da labarin tsararraki na ƙwarewar dafa abinci. Ba wai kawai abin farin ciki ba ne; ya samo asali ne daga ainihin buƙatar hana kayan lambu lalacewa lokacin da yanayi ya canza. Mun ba da babban ci gabansa ga wani malamin addinin Buddha na ƙarni na 17, Takuan Soho, wanda ya gano cewa busar da radish kafin ya jefa su cikin bran shinkafa don yin fermentation ya yi abubuwan al'ajabi. Abin da ya fara a matsayin wani abu da za ku samu a gidajen yau da kullun yanzu ya zama babban abin da ake ci a cikin ɗakunan girki a duk faɗin duniya. Kuna ganin yana bayyana a cikin komai daga faranti na sushi da akwatunan bento zuwa waɗancan abincin haɗaka masu ƙirƙira, inda yake haɗa dukkan yanayin ɗanɗano tare..
An Ƙirƙiri Ƙirƙirar Kayan Aiki Ta Lokaci
Takuan-zuke na asali yana haɗar da ƙwarewar fasaha mai kyau tare da salon yanayi. Tsarin yana farawa da makonni na bushewar rana - wata dabara da ke tattara ɗanɗano kuma tana samar da naman amber mai haske. Waɗannan radish ɗin da aka bushe suna yin fermenting mai layi a cikin gangaren cedar tare da bawon nukadoko, kombu, chili, da persimmon na tsawon watanni 3-6. A lokacin wannan ballet ɗin ƙwayoyin cuta, ƙwayoyin cuta na lactic acid suna tausasa zaruruwa yayin da enzymes ke tsara bayanan umami masu rikitarwa. Masu samarwa na zamani suna kiyaye waɗannan hanyoyin na da yayin aiwatar da ka'idojin tsabta da aka ba da takardar shaidar ISO da kuma samar da su da yawa, suna tabbatar da daidaito mai kyau da tsami da kuma wannan salon shokubeni mai kyau wanda ƙwararrun masana suka yaba.
Bambancin Nau'i a Duniya
Bayan rawar da yake takawa ta gargajiya tare da sushi da ramen,radish mai tsamiyana sake fasalin tsarin abinci na zamani. Masu sha'awar lafiya suna haɗa yanka-yanka masu kyau zuwa kwano na Buddha da salati na kale. Masu dafa abinci na Avant-garde suna yin kimchi da aka haɗaradish mai tsamiTacos da sandwiches na croissant tare da slaw mai tsami. A cikin gidajen cin abinci na BBQ na Koriya, sinadarin acid mai haske yana rage yawan sinadarin galbi, yayin da kayan abinci na Yammacin duniya ke amfani da shi azaman lafazi mai cike da probiotic don hana cin abincin rana wanda al'ada ke daidaitawa ba tare da rasa ransa ba.
Abinci Mai Gina Jiki: Abincin da ke Cike da Abinci Mai Gina Jiki
Wannanradish mai tsamiYana samar da kashi 35% na bitamin C a kowace rana a kowace gram 100, yana ƙara yawan sinadarin collagen da kuma kariyar garkuwar jiki. Tare da sinadarin fiber na abinci mai nauyin gram 2.8, yana ƙara yawan ƙoshi da kuma daidaita sukari a jini - wani abun ciye-ciye da ƙungiyoyin masu ciwon suga suka amince da shi. Lactobacillus mai rai yana haɓaka ƙwayoyin cuta na hanji, yana samar da matsayin "abinci mai aiki" wanda NIH ta amince da shi. Masu tseren marathon har ma suna amfani da ruwan gishiri mai wadataccen electrolyte a matsayin mai na halitta, yayin da masana abinci ke rubuta shi a matsayin taimakon narkewar abinci bayan cin abinci.
Da gaske,radish mai tsamiya fi kawai wani abu da ka jefa a cikin kwano- Kamar ɗanɗanon tarihi ne. Kuma muna son sanya wannan kayan gargajiya na Japan a kan tebura a duk faɗin duniya. Ba kome ko ƙara wani abu na musamman ne ga wani kyakkyawan omakase a wani wuri mai taurarin Michelin, haɗa shi cikin kwano mai sauri, ko kuma kawai ƙara kayan ƙanshi a gida. Daga Osaka zuwa Oslo, muna son takuan ɗinmu da aka yi da kyau ya sa abincinku ya yi daɗi da wannan ɗanɗanon umami mai tsami..
Tuntuɓi
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Lokacin Saƙo: Afrilu-10-2025