cultural TushenRadish pickled
Yankakken radish, ko kuma kamar yadda ake yawan kiransa, Takuan-zuke ko daikon tsukemono, yana ɗauke da labarin tsararrun dabarun cin abinci a cikinsa. Ba kawai hatsarin farin ciki ba ne; ya zo ne daga ainihin buƙatar kiyaye kayan lambu daga lalacewa lokacin da yanayi ya canza. Muna binta da yawa na ci gabanta ga wani malamin addinin Buddha na ƙarni na 17, Takuan Soho, wanda ya gano cewa radishes na bushewa kafin ya jefa su cikin gurasar shinkafa don haɓakawa ya yi abubuwan al'ajabi. Abin da ya fara a matsayin wani abu da za ku iya samu a cikin gidajen yau da kullum yanzu ya zama babban abu a cikin dafa abinci a duniya. Kuna ganin shi yana tasowa a cikin komai daga faranti sushi da kwalayen bento zuwa waɗancan jita-jita masu haɗaka, inda da gaske ke ɗaure duk bayanan dandano tare..
Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙirƙirar Lokaci
Sahihin Takuan-zuke ya auri ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun yanayi. Tsarin yana farawa da makonni na bushewar rana - dabarar da ke tattara abubuwan dandano kuma tana samar da naman amber mai jujjuyawa. Wadannan radishes da aka bushe suna jurewa a cikin ganga na itacen al'ul tare da nukadoko, kombu, chili, da bawon persimmon na tsawon watanni 3-6. A lokacin wannan ballet na microbial, ƙwayoyin lactic acid suna tausasa fibers yayin da enzymes ke tsara hadadden bayanin umami. Masu kera na zamani suna adana waɗannan tsoffin hanyoyin yayin aiwatar da ƙa'idodin tsabtace muhalli na ISO da ƙima mai ƙima, suna ba da garantin daidaitaccen ma'auni mai ɗanɗano mai tsami da kuma sa hannu na shokubeni mai daraja ta masana masana.
Fassarar Duniya akan Farantin
Bayan aikin sa na al'ada tare da sushi da ramen,pickled radishyana sake haɓaka ilimin gastronomy na zamani. Masu sha'awar kiwon lafiya sun shimfiɗa yankan su cikin kwanon Buddha da salads kale. Avant-garde chefs craft kimchi-infusedpickled radishtacos da croissant sandwiches tare da pickled slaw. A cikin haɗin gwiwar BBQ na Koriya, acidity ɗin sa mai haske yana yanke wadatar galbi, yayin da kayan abinci na Yamma suna ba da damar yin amfani da shi azaman lafazin probiotic don akwatunan abincin rana-tabbacin cewa al'adar ta dace ba tare da rasa ransa ba.
Gina Jiki: Gut-Nourishing Superfood
Wannanpickled radishyana ba da 35% na bitamin C a kowace rana a kowace gram 100, yana haɓaka haɓakar collagen da kariyar rigakafi. Tare da fiber na abinci na 2.8g, yana haɓaka satiety da kwanciyar hankali na sukari na jini - abun ciye-ciye da ƙungiyoyin ciwon sukari suka amince da su. Al'adun Lactobacillus masu rai daga jinkirin fermentation suna sake dawo da microbiomes na gut, suna samun matsayin "abinci mai aiki" wanda NIH ta gane. Masu tseren Marathon har ma sun chug brine mai arzikin electrolyte a matsayin man isotonic na halitta, yayin da masu cin abinci suka rubuta shi azaman taimakon narkewar abinci bayan cin abinci.
Hakika,pickled radishya wuce abin da ka jefa a cikin tasa- kamar dandanon tarihi ne. Kuma duk muna game da samun wannan abin al'ajabi na Jafananci a kan teburi a duk faɗin duniya. Ba kome ba idan yana ƙara ɗan ƙaramin abu na musamman ga omakase mai ban sha'awa a wurin tauraro na Michelin, yana haɗuwa da shi a cikin kwano mai sauri, ko kuma kawai dafa abinci a gida. Daga Osaka zuwa Oslo, muna son takuan ɗinmu da aka yi a hankali don sanya abincinku ya tashi tare da ƙwanƙwasa, cizon umami..
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