Taliya ta Japan tana son taliya. Akwai shaguna na musamman da yawa na ramen da soba a Japan, waɗanda ke gamsar da sha'awar Japan dare da rana. A yau, za mu gabatar da wani nau'in taliya da al'umma ke so - udon.
Noodles (うどん ko 饂飩) noodles ne masu kauri daga garin alkama, ruwa, da gishiri. Yawancin lokaci ana yin su a cikin miya da aka yi da kayan dashi.
Akwai ra'ayoyi daban-daban game da asalinsa, amma gabaɗaya an yarda cewaudonan kawo shi daga ƙasar Sin. A farkon zamanin Edo (ƙarni na 17), nau'in udon na zamani ya bazu ko'ina cikin ƙasar Japan kuma an sha shi sosai. Shekaru ɗari bayan haka, udon ya ketare iyakokin ƙasar ya kuma saba da waɗanda ba 'yan Japan ba a yamma. Duk da haka, shin kuna furta "Udon" daidai? A'a, ba "KU-DON" ba. Faɗa shi a matsayin "WU-DON" shine mafi kusanci da lafazin asalin ƙasar Japan.
Ana iya rarraba abincin don da kuma sanya masa suna ta hanyoyi daban-daban. Akwai rarrabuwa dangane da hanyar ƙera taliya da yanayinta (bushe, sabo, daskararre, da sauransu). A yau za mu gabatar da abincin ƙasar Japan, "udon," bisa ga salon hidimarsa da abubuwan da aka ƙara masa.
Udon Ana iya jin daɗinsa duka da zafi da sanyi. Salon da ya fi sauƙi shine "kake udon," wanda aka shirya ta hanyar zuba ruwan dashi mai zafi a kan taliyar da aka dafa. A Yammacin Japan, ana kiran wannan abincin udon mai sauƙi "su udon," ma'ana taliyar (su) da dashi. Wannan hanya ce mai kyau don jin daɗin ɗanɗanon taliyar alkama da dashi. Kake udon wani abu ne da ke nuna ƙwarewar girki na gidan cin abinci na udon.
Kyakkyawan zaɓi don lokacin zafi shine "zaru udon," taliya mai sanyi da aka wanke a cikin ruwan ƙanƙara. Wannan abincin udon mai daɗi a kan matsewar bamboo yana tare da miyar tsomawa tare da kayan ƙanshi kamar su scallions, tsaban sesame, da wasabi.
Shin kuna son abinci mai ɗumi da daɗi don dumamawa a lokacin hunturu? Gwada "nikomi udon." Wannan abincin da aka dafa a cikin tukunya mai zafi yana da taliya da aka dafa a cikin miya mai ɗanɗano tare da kaza, kayan lambu, da tofu. Taliya Udon da aka dafa a cikin ƙaramin tukunya mai yumbu ɗaya ana kiransa "nabe yaki udon." Zafin tukunyar yumbu da ya taru yana sa taliyar ta yi ɗumi na dogon lokaci.
Ana kiran wani abinci mai taliyar udon da aka dafa da suna "yaki udon," wanda ke ɗauke da kayan lambu da nama iri-iri, sannan a ƙara masa miyar waken soya da dashi a matsayin ƙarin abin sha'awa ko kuma miya mai daɗi da ake amfani da ita a cikin miya mai yaji. Abincin da yara ke so shine Yaki udon mai ɗanɗanon ketchup.
Tsukimi udon: Udon an ɗora masa ƙwai danye don yayi kama da cikakken wata.
TempuraudonWannan abincin ya haifar da muhawara mai zafi kan tsarin cin abinci na tempura da farko ko kuma taliya da farko.
Niku udon (肉うどん): Ana zuba kwanon da naman sa ko naman alade da aka dafa a cikin miya mai daɗi da ɗanɗano.
Chikara udon (力うどん): Ana amfani da mochi da aka gasa ko aka gasa (kek ɗin shinkafa) a matsayin abin da za a saka a saman abinci. Wannan abincin galibi ana kiransa "chikara udon" maimakon "mochi udon" saboda yadda ake amfani da kalmomin Japan ta hanyar furtawa. Ana iya fassara Mochi a matsayin "mutum mai mallakar wani abu ko kuma mai mallakar wani abu." Misali, chikara mochi yana nufin mutum mai ƙarfi a cikin Jafananci, wanda ke da alaƙa da wani ma'ana, kek ɗin shinkafa, abinci mai tsarki don sa ka zama mai ƙarfi bisa ga al'adar abincin Japan.
Tuntuɓi
Kamfanin Shipuller na Beijing, Ltd.
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Lokacin Saƙo: Disamba-03-2025