Dabi'un Gargajiya da Ya Kamata a Sani Don Sushi

Masu cin abinci na gargajiya suna cin sushi da hannunsu maimakon sandunan cin abinci.

Yawancin nigirizushi ba sa buƙatar a tsoma su cikin horseradish (wasabi). Wasu nigirizushi masu daɗi sun riga sun shafa musu miya ta shugaban girki, don haka ba sa buƙatar tsoma su cikin miyar waken soya. Ka yi tunanin shugaban girki zai tashi da ƙarfe 5 na safe don zuwa kasuwar kifi don zaɓar kifi, amma ka rufe ɗanɗanon wasabi na kifin. Yaya zai yi baƙin ciki?

Lokacin da ake tsoma miyar waken soya, gefen neta ya kamata ya fuskanci ƙasa, maimakon jefa shinkafar a cikin miyar waken soya a birgima ta. Ya kamata a ci sushi a ci ɗaya. Kyakkyawan gidan cin abinci na sushi ba zai taɓa ba ku jin "yin tsalle-tsalle mai girma har ya cika bakinku" ba idan kun saka shi a bakinku. Cin abinci a ci biyu zai lalata yawan hatsin shinkafa a cikin ƙwallon shinkafar sushi kuma ya shafi ɗanɗanon.

Ana cin citta tsakanin nau'ikan sushi guda biyu daban-daban. Ba abinci ne na gefe ko kuma pickle ba. Cin citta tsakanin cin sushi na nau'ikan kifaye daban-daban yana nufin tsaftace baki don kada dandanon kifin biyu ya gauraya, wanda aka fi sani da "babu ɗanɗano tsakanin juna".

Idan ka yi oda da kanka, ɗanɗanon ya kamata ya kasance daga haske zuwa nauyi, don haka za ka iya jin daɗin sabo na kowane nau'in sushi. Sushi mai daɗi kamar sushi ƙwai da tofu sushi galibi ana cin su ne a ƙarshe.

Miyar Miso ana sha ne a ƙarshe, ba a farko ba.

Yawanci ana cin Makizushi a ƙarshe, saboda makizushi na gargajiya abu ne mai sauƙi, kawai a tofa kifi ko kokwamba, wanda ake amfani da shi don cika cikin mutanen da ba su ƙoshi ba kamar shinkafa.

Lokacin cin sushi mai ɗaukar kaya, a ci faranti ɗaya sannan a ɗauki faranti ɗaya, don kada sushi ya yi sanyi (saboda riƙe hannun mai dafa abinci, sabon sushi ɗin da aka yi zai yi zafi kamar tafin hannunsa).

Masu cin abinci na gargajiya ba sa shan ruwan inabin shinkafa lokacin cin sushi, saboda ɗanɗanon shinkafa da ruwan inabin shinkafa iri ɗaya ne, kuma cin su tare ba shi da ma'ana. Amma yanzu gidajen cin abinci za su tallata barasa domin samun kuɗi, don haka za a iya yin watsi da wannan.

Tuntuɓi

Kamfanin Shipuller na Beijing, Ltd.

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