Masu cin abinci na gargajiya suna cin sushi da hannayensu maimakon sara.
Yawancin nigirizushi basa buƙatar tsoma su cikin doki (wasabi). Wasu nigirizushi masu ɗanɗano an riga mai dafa abinci ya rufe su da miya, don haka ba sa ma buƙatar tsoma su cikin miya. Ka yi tunanin mai dafa abinci ya tashi da ƙarfe 5 na safe don zuwa kasuwar kifi don zaɓar kifi, amma ka rufe ɗanɗanon kifi da ɗanɗanon wasabi. Yaya baqin ciki zai kasance.
Lokacin tsoma a cikin soya miya, gefen neta yakamata ya kasance yana fuskantar ƙasa, maimakon jefa shinkafar a cikin kwanon soya a mirgina. Ya kamata a ci sushi a cizo ɗaya. Gidan cin abinci na sushi mai kyau ba zai taba ba ku jin "slurping don haka ya cika bakin ku" lokacin da kuka sanya shi a bakin ku. Cin abinci guda biyu zai lalata yawan hatsin shinkafa a cikin ƙwallon shinkafa na sushi kuma yana shafar dandano.
Ana cin Ginger tsakanin sushi iri biyu daban-daban. Ba abinci na gefe ba ne ko kuma abincin tsami. Cin ginger tsakanin cin sushi na nau'in kifi daban-daban shine tsaftace baki don kada daɗin kifin biyu ya haɗu, wanda aka fi sani da "babu giciye-dandano".
Idan kun yi oda da kanku, ɗanɗanon ya kamata ya kasance daga haske zuwa nauyi, don ku iya jin daɗin kowane nau'in sushi. Sushi mai dadi kamar sushi kwai da sushi tofu yawanci ana ci a ƙarshe.
Miso miya ana sha a ƙarshe, ba a farkon ba.
Akan ci Makizushi ne a qarshe, domin makizushi na gargajiya abu ne mai sauqi qwarai, kawai a tofa kifi ko cucumber, wanda ake amfani da shi wajen cika cikin mutanen da ba su koshi kamar shinkafa.
Lokacin cin sushi conveyor belt, ku ci faranti ɗaya ku ɗauki faranti ɗaya, don kada sushi ya yi sanyi (saboda hannun mai dafa abinci, sushi ɗin da aka yi sabo zai kasance yana da zafin jiki na tafin hannunsa).
Masu cin abinci na gargajiya ba sa shan giyar shinkafa lokacin cin sushi, domin dandanon shinkafa da giyar shinkafa iri ɗaya ne, kuma cin su tare ba shi da ma'ana. Amma yanzu gidajen cin abinci za su inganta barasa don samun kuɗi, don haka ana iya yin watsi da wannan.
Tuntuɓar
Abubuwan da aka bayar na Beijing Shipuller Co., Ltd
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Yanar Gizo: https://www.yumartfood.com/
Lokacin aikawa: Juni-27-2025