Busasshewakame abinci ne da ake samu ta hanyar fitar da ruwa daga ruwa. Wakame wani nau'in algae ne mai launin ruwan kasa mai wadataccen sinadarai daban-daban. Busarwa ba wai kawai yana tsawaita lokacin shirya shi ba, har ma yana sauƙaƙa jigilar kaya da adanawa. Yana ɗaya daga cikin nau'ikan sarrafa abincin teku da aka saba yi. Bayan an shafa man, sai a shafawakame ana sanyaya shi, ana tace shi, sannan a gauraya shi da gishiri don yin wani abu mai gishiri wanda ba zai ruɓe ko ya lalace ba na dogon lokaci. Ana iya adana shi a ƙananan zafin jiki don sarrafawa da amfani a kowane lokaci.
Tarin gishirin da aka ambata a sama, bayan an yayyafa shi da ruwan sabo ko ruwan teku, ana sanya shi a cikin ruwan da aka yi amfani da shi wajen tace gishirin tare da pH na 8.0 zuwa 9.0 wanda aka shirya da sodium phosphate da ice vinegar na tsawon fiye da mintuna 20. Sannan a busar da shi a busar da shi don yin busasshen samfurin. Lokacin busarwa, ana ba da shawarar a yi amfani da hanyar busar da iska mai zafi, amma saboda yawan ruwan da kelp ke da shi, lokacin busarwa yana da tsawo, don haka ba shi da tsada kamar hanyar iska da busarwa a wuri mai duhu. A ƙarshe, ana matse ruwan da aka busar zuwa kashi 5 zuwa 20% a cikin wani abu da aka matse a wani siffa. Idan aka busar da ruwan da kelp ke da shi zuwa kashi 4%, zai fashe ya zama foda; idan ya fi kashi 20%, zai yi laushi cikin sauƙi.
Wakame babban algae ne mai launin ruwan kasa mai yawan amfani da sinadarai masu gina jiki da kuma fa'idodin kiwon lafiya. Ana samar da shi galibi a cikin ruwan teku masu tsabta kamar China, Japan, da yankin Koriya. A cewar wani bincike da aka gudanar a shekarar 1999, jimillar samar da wakame a duniya ya kai kimanin tan 570,000, wanda daga ciki China ta kai kimanin tan 200,000, wanda ya kai kimanin kashi 35% na jimillar samar da duniya. Duk da haka, amfani da wakame shine tan 50,000 kacal, ƙasa da kashi 10% na jimillar samar da shi. Yawancin wakame ana sayar da shi ne ga kasuwannin Japan da Koriya, wanda yawan amfani da Japan a kowace shekara ya kai kimanin tan 355,000, wanda ya kai fiye da kashi 60% na jimillar samar da shi. Yawan jama'ar Japan kashi ɗaya bisa goma ne kawai na ƙasara, amma yawan amfani da wakame da take yi ya fi na ƙasata sau 6. Baya ga halaye na cin abinci, wannan yana nuna cewa wakame yana da gina jiki, mai daɗi, kuma yana da kyau ga lafiya. Masana abinci mai gina jiki na Japan sun tabbatar da cewa wakame yana ɗauke da sinadarai masu inganci kuma abinci ne mai lafiya da tsawon rai.Wakame ya ƙunshi sukari, furotin, amino acid daban-daban da kuma wasu sinadarai da bitamin daban-daban waɗanda ke da amfani ga lafiyar ɗan adam.
Amfani na dogon lokaciwakame zai iya hana ko rage ciwon zuciya, cututtukan zuciya da jijiyoyin jini, toshewar jijiyoyin jini, goiter, cutar Alzheimer, rage sukari a jini, magance ciwon suga, ƙarfafa ƙashi, kare fata, magance maƙarƙashiya, ya dace da rage kiba, yana jinkirta tsufa, yana inganta ƙarancin ƙarfe da yawa, yana rage fushin mutane, har ma yana hana cutar kansa. A takaice, wakame abinci ne mai kyau da kyau.
Mun himmatu wajen samar wa abokan ciniki kayayyakin kelp busasshe masu aminci, masu inganci, masu karko da sauƙin amfani. Wannan shine zaɓinku mafi kyau don faɗaɗa kasuwar abinci mai kyau, inganta ingancin abinci da biyan buƙatun masu amfani. "Mai kyau, ƙwararren sana'a, abinci mai gina jiki, kyakkyawan launi, ɗanɗano mai tsabta, sake cika ruwa cikin sauri, sauƙin ci, cikakken aminci, cikakkun bayanai, da sabis na musamman." shine manufarmu, zo ku tuntube mu don yin shawarwari.
Melissa
Kamfanin Shipuller na Beijing, Ltd.
WhatsApp: +86 136 8369 2063
Yanar gizo: https://www.yumartfood.com/
Lokacin Saƙo: Agusta-02-2025