Pickled radish, a cikin abinci na Jafananci, yawanci yana nufin pickled farin radish. Yana taka rawar da Sin magani a cikin abinci Japan. Kodayake yana kama da kawai radish na yau da kullun, zai iya ƙara kyakkyawa ga yanki na Sushi. Ba wai kawai ya bayyana a matsayin gefen abinci ba, amma kuma yana ƙara ɗanɗano dandano zuwa jita-jita daban-daban.
Yadda Ake Yin shi
Tare da cizo mai haske, zaku ga cewa yana da dandano na musamman, matsakaici da m, wanda ke sa mutane su sami taimako mara iyaka. Asirin yinpickled radishya ta'allaka ne a cikin tsarin zabe. Da farko, Mix gishiri tare da sukari na shinkafa, kie shi da fashewar shinkafa, to, ƙara kayan maye, kuma Mix da licorice da licorice. Bayan haka, yayyafa waɗannan kayan a kasan ganga na pickling, shirya bushe radishes a cikin layi daya kuma a yayyafa su da mahimmin kayan abinci a kan radishes. Ta wannan hanyar, Layer ta Layer, Layer mafi sinadaran a saman Layer, kuma a ƙarshe rufe radish radish kuma danna shi da duwatsu don rufe shi. Ana iya cin abinci bayan kusan watanni 3.
Yadda ake ci
Pickled radishZa a iya cinye shi kaɗai azaman mai ci. Yana da dadi sosai kuma m kuma zai iya haifar da ci. Hakanan za'a iya amfani dashi a cikin jita-jita kamar sushi da oden don ƙara dandano mai ɗanɗano. Bugu da kari, za a iya amfani da Japane Dite da Hanyoyin Hanyar dafa abinci iri-iri kamar su Stews da Kimchi, kuma suna da ingantattun hanyoyin cin abinci masu amfani.
Kayayyakin al'adu
A Japan, "pickled radish" shine sunan gama gari don farin radish. Japanese ƙaunar farin radish sosai saboda yana da sauƙin adanawa, kuma ana iya ci a cikin hanyoyi daban-daban a al'adun abinci na Jafananci. Ba a yi amfani da shi ba a cikin abincin yau da kullun, amma kuma yana taka rawa a cikin bukukuwan bikin aure da kuma bikin.
Jirgin ruwa na Beijing yana samar da ku da ingancin kayan radish a cikin siffofi daban-daban: pickled radish, pickled radish yanka, da kuma pickled radish shreds
Hulɗa
Kamfanin Beijing Co., Ltd.
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Lokaci: Feb-19-2025