Polagra a Poland (Kwanan Satumba 25th - 27th) ƙaramin nuni ne da matsakaici wanda ke haɗa masu kaya daga ƙasashe daban-daban kuma ya haifar da kasuwa mai ƙarfi don kayan abinci da abin sha. Wannan taron na shekara-shekara yana jan hankalin ƙwararrun masana'antu, masu siyar da abinci da masu sha'awar abinci, suna nuna sabbin sabbin abubuwa da abubuwan da ke faruwa a cikin masana'antar abinci. Nunin yana ba da dandamali don kasuwanci don haɗawa, raba ra'ayoyi da kuma gano sabbin damammaki, yana mai da shi maƙasudin ziyarta ga 'yan wasan masana'antar abinci.
Ɗaya daga cikin abubuwan ban mamaki na Polagra shine babban sha'awar da baƙi suka nuna a cikin samfurori daban-daban da aka nuna. A wannan shekara, rumfarmu ta ja hankalin mutane da yawa, musamman ga shahararrun nau'in noodles ɗin mu. Babban jigon abinci a yawancin abincin Asiya, Fresh Noodle yana ƙara shahara tare da masu amfani da ke neman ingantaccen zaɓin abinci masu dacewa. Sabbin noodles ɗin mu sun haɗa da nau'ikan noodles na gargajiya kamar sabo udon, ramen sabo da sabo soba, kowanne an yi shi a hankali don ba da ƙwarewar ɗanɗano.
Udon noodles an san su da kauri, nau'in taunawa wanda ya dace da miya mai daɗi da soya. Ramen, a gefe guda, yana ba da ma'auni mai sauƙi na dandano kuma sau da yawa ana amfani da shi a cikin broth mai arziki, yana sa ya fi so a tsakanin masoyan noodle. Anyi daga buckwheat, soba noodles suna da ɗanɗano mai laushi kuma galibi ana yin su da sanyi tare da tsoma miya ko miya mai zafi. An ƙera kowane nau'in noodle don dacewa da zaɓin dafa abinci daban-daban, tabbatar da cewa akwai wani abu ga kowa da kowa.
Ga sabbin noodles na ramen, muna kuma da launuka na halitta waɗanda suka shahara tsakanin masu amfani da lafiya. An samo waɗannan aladun daga tushen halitta kuma ana amfani da su don haɓaka sha'awar gani na jita-jita. Duk da haka, yana da kyau a lura cewa yayin da waɗannan launuka na halitta ke ba da kyan gani, ƙila ba za su ɗora ba idan dai zaɓin nasu na roba. Duk da haka, ƙwarewar dandano da suke bayarwa ba ta da misaltuwa, yana sa su zama sananne a cikin abinci na zamani.
Umarnin dafa abinci na Ramen:
1, Soyayyen Ramen: Dafa ramen noodles na minti 1 a cikin ruwan zãfi da magudana. Soya zaɓaɓɓen nama da kayan lambu zuwa matsakaici-da kyau. Ƙara noodles da aka shirya da kayan yaji don ba da dandano. Stri soya. Ji dadin.
2, Miyar Ramen: Dafa ramen noodles da miya na tsawon mintuna 3 a cikin adadin ruwan da ake buƙata. Ƙara nama da kayan lambu don dandano mafi kyau. Ji dadin.
3, Mixed ramen: dafa ramen noodles na minti 2 a cikin ruwan zãfi da kuma magudana, ko sanya noodles a cikin microwave bowls, ƙara 2 na ruwa cokali 2 (kimanin 15ml) da microwave a kan HIGH na 2 minutes. Mix da miya da kuka fi so. Ji dadin.
4, Ramen tukunyar zafi: Dafa ramen noodles na tsawon mintuna 3 a cikin tukunyar zafi. Ji dadin.
Fresh noodlemuna jaddada mahimmancin adana kayanmu da kyau don kiyaye ingancinsu da sabo. Ya kamata a adana sabon noodles ɗinmu a wuri mai sanyi, bushewa nesa da hasken rana kai tsaye. Don mafi kyawun rayuwar shiryayye, ana bada shawarar adana shi a zazzabi na 0-10 ° C har zuwa watanni 12. Idan an adana su a cikin ƙananan zafin jiki (10-25 ° C) za su kasance masu kyau har zuwa watanni 10. Kula da hankali ga yanayin ajiya yana tabbatar da abokan cinikinmu sun sami mafi kyawun samfurin da zai yiwu.
A taƙaice, Polagra Poland muhimmin wurin taro ne don masu kaya da masu siye, haɓaka haɗin gwiwa waɗanda ke ciyar da masana'antar abinci gaba. Shahararriyar noodles ɗinmu da launuka na halitta suna ɗaukar hankalin baƙi kuma muna jin daɗin damar da ke gaba. Yayin da muke ci gaba da haɓakawa da faɗaɗa kewayon samfuran mu, muna sa ido don shiga cikin nune-nune na gaba da raba sha'awarmu don ingantaccen abinci tare da ɗimbin masu sauraro.
Tuntuɓar:
Abubuwan da aka bayar na Beijing Shipuller Co., Ltd.
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Yanar Gizo:https://www.yumartfood.com/
Lokacin aikawa: Oktoba-25-2024