Shichimi Hadin barkonon gargajiya ne na Japan, wanda aka haɗa shi da kayan ƙanshi guda shida. Cikakken sunansa na Japan, "Shichimi Toshinko," yana nufin sunan tarihi na barkonon barkono da aka gabatar a Japan ta yankin Koriya. Tsarin tushensa ya haɗa da kayan ƙanshi guda bakwai daban-daban, ciki har da tsaban mustard, busasshen bawon tangerine, da tsaban sesame. Ana amfani da shi a miyar soba da udon taliya, an faɗaɗa shi don haɗawa da kaza da aka soya, tukunya mai zafi, da salati. Wannan kayan ƙanshi yana da ɗanɗano mai laushi da ƙamshi mai rikitarwa, yana ƙara ɗanɗano da ƙamshi. Wasu samfuran suna da bambance-bambancen dandano ta hanyar daidaita rabon kayan ƙanshi.
Girke-girke na asali yana amfani da barkono barkono a matsayin babban sinadari (yawanci ya ƙunshi sama da kashi 70%). Haɗin da aka saba amfani da shi na sauran kayan ƙanshi guda shida sun haɗa da:
Tsaba na mustard (ƙara wani yanki mai yaji);
Busasshen bawon tangerine (yana ba da ƙamshi mai daɗi ga citrus);
'Ya'yan sesame (ƙara jiki);
Barkono Sansho (yana ƙara ƙanƙantar da kai);
Perilla (yana ba da ƙanshin ganye);
Iri/Aonori (yana daidaita dandanon bayan an ci shi).
Hanyar da ta dace don amfaniShichimishine amfani da barkono barkono a matsayin cakuda kayan ƙanshi na gargajiya na Japan. Ana iya amfani da shi kai tsaye a matsayin yayyafawa, a haɗa shi da miya, ko a jiƙa shi a cikin kayan abinci don ƙara ɗanɗano da dandano. Ya dace da nau'ikan abinci iri-iri, gami da taliya, abincin soyayye, da salati.
Fesawa: A yayyafa a kan abincin da aka dafa daidai gwargwado. Adadin da aka ba da shawarar shine gram 3-5 a cikin gram 500 na sinadaran.
Taliya ta soba/udon ta Japan: A yayyafa Shichimi a cikin miyar sannan a gauraya domin ƙara ɗanɗanon yaji.
Soyayyen kaza/tempura: A yayyafa wa kaza mai zafi da aka dafa a kan Shichimi bayan an dafa don ƙara ɗanɗanon da ke shiga cikin mai.
Miyar tsomawa: A haɗa da kayan ƙanshi kamar miyar waken soya da miso.
Miyar Tsotsar Tukunya Mai Zafi: HaɗawaShichimida miyar waken soya ta Japan a cikin rabo 1:10. Sai a zuba radish da aka niƙa don ya yi laushi.
Man Barkono: A zuba a cikin man barkono a ƙarshen dafa abinci, wanda hakan zai ba da damar rage zafin ya fitar da ƙamshin sesame da busasshen bawon tangerine.
Kafin a yi marinating: A yi amfani da shi azaman marinade ga nama.
Soyayyen Abincin Marinade: A zuba Shichimi a cikin kaza a cikin kashi 1% na nauyinta, a gauraya da ruwan sake da citta, sannan a bar shi ya huce na tsawon awanni 2 don ya samar da wani dandano na musamman mai yaji.
Tuntuɓi
Kamfanin Shipuller na Beijing, Ltd.
WhatsApp App: +86 13683692063
Yanar gizo: https://www.yumartfood.com/
Lokacin Saƙo: Disamba-08-2025