A matsayinta na ilimantar da lafiyar lafiyar duniya da dorewa mai dorewa, cigaban furotin shuka ne ke fuskantar ci gaban fashewar shuka. A matsayin "All-zagaye" a cikin dangin furotin na shuka,SOY MAGANARya zama babban kayan abinci na canji abinci da haɓakawa, yana ɗaukar abincinsa na abinci, yana aiki da fa'idodin tattalin arziki. Ba wai kawai kafadu kawai manufa na inganta kayan abinci da haɓaka ƙarancin abinci ba amma kuma ya zama fifikon dabarun gina abinci mai dorewa.
Mahimmanci na furotin soya
Abubuwan da ke cikin aiki:SOY MAGANARware yana da ayyuka shida na ƙirar ƙwayar cuta: emulsificatione iya daidaita tsarin abinci, kamar jinkirin lactose crystallization a ice cream; Hydration yana ba da nama samfuran kayan aiki mai amfani da ruwa, haɓaka yawan amfanin ƙasa da 20%; Shaye na mai zai iya kitse da rage asarar aiki; Genling yana ba da kawun na roba don samfuran gari da samfuran tsawan tsayaki; Foaming yana ba da abinci mai ƙarfi tsarin; da kuma samar da fim ta inganta yanayin abinci na boniic. Waɗannan halayen suna ba da kamfanonin abinci tare da Fushin Fasahar Fasaha Daga Gudanar da Kayan Aiki zuwa Ci gaban Bankin Samfurin.
Ƙimar tattalin arziki mai tsada: idan aka kwatanta da furotin dabbobi,SOY MAGANARYana rage wadataccen albarkatun kayan da 30% -50%, tare da wadataccen wadataccen tallafi ta hanyar balaguron namo da balaguron haɓaka-sikelin. Misali, samfuran nama na kayan shuka ta amfaniSOY MAGANARKamar yadda tushe yake da farashin samar da farashi kawai 60%% na naman gargajiya, yana inganta rijiyoyin kuɗi na kamfanoni.
Fasahar Ragewar kasuwa: azaman cikakkiyar asalin furotin,SOY MAGANARYa ƙunshi duk amino acid guda 8 kuma yana da kyau-kyauta. Nazarin ya nuna cewa yawan amfanin yau da kullun 25 na grams naSOY MAGANARZai iya rage ƙarancin lipoprotein cholesteran da 10% -15%, yayin da isoflavones ciyar da cigaba. Wannan ya sa samar da kayan masarufi na kiwo na kiwo, mai iya aiwatar da aikin ci gaba, da samfuran manyan kayayyaki.
Yanayin Aikace-aikacen Aikace-aikace a cikin masana'antar abinci
Ingantaccen inganci a cikin sassan gargajiya: ƙara 2%% na furotin ware a cikin aiki da nama na iya inganta juji da murƙushe haƙƙin naman alade, da sauransu; Dingara 3% a cikin samfuran taliya na iya ƙara ƙarfin tena da rage rabon giciye; Sauya 10% -20% na madara foda a samfuran kiwo na iya inganta juriya da narkewar ice cream.
Ingantaccen Balaguro cikin Kayan Kayan Kayan: Ta hanyar Tsarin Rubuce-rubucen,SOY MAGANARza a iya canzawa zuwa samfuran matsakaici kamar rubutuSOY MAGANARKuma babban-danshi ya fito da furotin, an ƙara aiwatar da shi cikin cin ganyayyaki staks da kwaikwayon jatan lande. Bincike ya nuna cewa maye gurbin 20% -40% na naman kifi a cikin samfuran Surmicity na sama da kashi 30%, ganawa da farashin ci gaban ci gaban cin ganyayyaki.
Kyakkyawan abinci mai gina jiki na musamman na musamman: tare da fasalin rashin ƙarfi da kuma ingancin abinci mai narkewa,SOY MAGANARZaɓin wanda ba shi da izini ne a cikin abincin abinci wanda aka tsara don dawo da murmurewa da tiyata. Abubuwan da ke ciki na lucine sun mamaye sunadarai dabbobin da 15%, wanda ke da haɓaka gyaran ƙwayar tsoka da haɓakawa, yana ƙarfafa matsayin sa a matsayin kayan masarufi a cikin kayan abinci mai gina jiki.
Abvantbuwan amfãni na carbon da tattalin arziƙi
A cikin mahallin rikicin yanayi na duniya da kuma rashin tsari,SOY MAGANARYa zama babban direba don ci gaba mai dorewa na masana'antar abinci tare da ƙarancin ƙirar carbon da ingancin albarkatun. Idan aka kwatanta da furotin dabbobi, yankin da ake buƙata yankin da ake buƙata don Noman Soybean ya rage da kashi 60%, kuma toare gas ɗin gread na kowane ɓangare na samar da kayan kariya ne kawai 1/10 na naman sa. Bugu da kari, da-kayayyakin kamar urgs naSOY MAGANARZa a iya sarrafa su cikin kayan marufi ko kayan abinci na abinci, cimma 'ɓataccen sifili sharar gida a cikin duka sarkar.
Daga madara mai gina jiki a teburin karin kumallo zuwa furotin abinci a cikin sararin samaniya,SOY MAGANARyana fassara iyakokin masana'antar abinci na gargajiya. Dala dual dala na kiwon lafiya da ilimin kiyayewa,SOY MAGANARyana canzawa daga ƙari na al'ada ga manyan dabarun dutsen. Yunkurin nan gaba ya kamata a mai da hankali kan bita ta fasaha ta tashi ta hanyar homogenization, kuma kamfani da masana'antar Sinanci a cikin juyin juya halin shuka.
Hulɗa
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Lokaci: Apr-08-2025