Farkon Kaka shine zango na 13 na hasken rana daga cikin "sharuɗɗan rana 24" kuma farkon kaka. Kaka yana farawa a ranar 7 ko 8 ga Agusta kowace shekara lokacin da rana ta kai tsawon digiri 135. Yawanci yana nuna cewa lokacin zafi yana ƙarewa kuma kaka yana zuwa.
Bayan farkon kaka, zafin jiki yana canzawa daga zafi zuwa sanyi, yawan cin abincin jikin ɗan adam yana raguwa a hankali, kuma sha'awar abinci tana fara ƙaruwa. Saboda haka, ana iya ɗaukar abinci mai gina jiki da abinci a kimiyyance kuma a daidaita shi bisa ga halayen kaka don ƙara yawan cin lokacin rani da kuma shirya don hunturu. Yanayin kaka yana bushewa, kodayake dare yana da sanyi, amma yanayin rana har yanzu yana da yawa, don haka bisa ga ƙa'idar "bushewa yana da danshi", ya kamata a dogara da Yin mai gina jiki da share zafi, jiƙa busasshiyar abinci da kuma kashe ƙishirwa, abinci mai daɗi da kwantar da hankali, sesame, zuma, tremfungus, kiwo da sauran abinci masu tasirin danshi za a iya zaɓar su. A lokacin kaka, danshi a cikin iska yana da ƙasa, kuma fata tana da sauƙin bushewa. Saboda haka, a duk lokacin kaka ya kamata a kula da ruwan jiki da shan bitamin.
Ɗaya daga cikin abubuwan da suka bambanta game da sushi shine cewa yana canzawa tare da yanayi, tare da sinadaran daban-daban a lokacin bazara, bazara, kaka da hunturu.
A lokacin bazara, masu dafa abinci na sushi galibi suna ƙara sabbin sinadarai masu ƙarfi kamar furannin ceri, harbe-harben bamboo, da ƙananancittaWaɗannan sinadaran ba wai kawai suna ƙara launi ga sushi ba, har ma suna kawo ɗanɗano mai haske da wartsakewa wanda ke nuna sake zagayowar yanayi na yanayi.
Yayin da lokacin rani ke gabatowa, sinadaran sushi sun fara komawa ga abincin teku, ciki har da abincin teku, mackerel, da squid, waɗanda suke cikin sabon yanayi a wannan lokacin. Bugu da ƙari, ana amfani da kayan lambu na bazara kamar su kokwamba da ganyen shiso don ƙara wani abu mai sanyi da ƙwazo ga sushi, wanda ya dace da yanayin zafi.
Kaka tana kawo sinadarai masu daɗi da daɗi ga sushi. Wannan kakar an san ta da abincin teku kamar salmon, tuna da yellowtail, waɗanda ake daraja su saboda ƙamshi mai daɗi da laushi. Bugu da ƙari, ana samun namomin kaza kamar shiitake da matsutake a cikin sushi, suna ƙara ɗanɗanon umami mai kyau wanda ke ƙara yanayin canjin yanayi.
A ƙarshe, a lokacin hunturu, sinadaran sushi suna ɗaukar yanayi mai daɗi da ɗumi. Kifin mai kamar tuna da salmon har yanzu ana yawan amfani da shi, amma ƙara sinadaran kamar kaguwa, scallops da roe yana ba su sushi jin daɗi da daɗi. Bugu da ƙari, ana amfani da kayan lambu kamar radishes da karas don ƙara jin daɗi da kuma ɗanɗano a cikin abinci.
Gabaɗaya, canje-canjen da aka samu a cikin sinadaran sushi a cikin Kaka Huɗu ba wai kawai suna nuna samuwar sabbin sinadarai ba, har ma suna nuna fasaha da kerawa na masu dafa abinci na sushi wajen daidaita sana'arsu da salon yanayi na shekara. Ko dai ɗanɗanon bazara ne mai laushi ko kuma yanayin hunturu mai kyau, kowane cizon sushi yana ɗaukar ainihin kowane kakar.
Tuntuɓi
Kamfanin Shipuller na Beijing, Ltd.
WhatsApp: +86 178 0027 9945
Yanar gizo:https://www.yumartfood.com/
Lokacin Saƙo: Agusta-15-2024