Sushi ƙaunataccen abinci ne na Jafananci wanda ya sami karɓuwa a duk duniya don dandano mai daɗi da gabatarwar fasaha. Ɗaya daga cikin kayan aiki mai mahimmanci don yin sushi shinesushi bamboo mat. Ana amfani da wannan kayan aiki mai sauƙi amma mai yawan gaske don mirgina da siffata shinkafa sushi da cikawa cikin naɗaɗɗen sushi Rolls. Za mu bincika fasalulluka na tabarma na gora, amfanin sa, da yadda ake amfani da shi don ƙirƙirar sushi na gida mai daɗi.
Thesushi bamboo matan yi shi da al'ada daga siraran bamboo da aka saka tare da zaren auduga. Wannan ginin yana ba da damar tabarma ya zama mai sassauƙa amma mai ƙarfi, yana mai da shi manufa don mirgina da siffa sushi. Kayan bamboo na dabi'a a cikin tabarmar bamboo na kamfaninmu ba mai sanda ba ne, wanda ke hana shinkafa sushi mannewa kan tabarma yayin aikin birgima.
Daya daga cikin key fasali nasushi bamboo matyanayi ne mai dorewa kuma mai dorewa. Bamboo abu ne mai saurin girma da sabuntawa, yana mai da shi zaɓi mai dacewa da muhalli don kayan aikin dafa abinci. Yin amfani da bamboo a cikin tabarmar sushi kuma yana ƙara taɓarɓarewar sahihanci ga tsarin yin sushi, kamar yadda aka yi amfani da bamboo a cikin al'adun dafa abinci na Japan tsawon ƙarni.
Lokacin da ake yin amfani da na'urarsushi bamboo mat, akwai wasu matakai masu mahimmanci da za a bi don tabbatar da nasarar yin mirgina sushi. Na farko, yana da mahimmanci don shirya shinkafa sushi ta hanyar dafa shi da shinkafa vinegar, sukari, da gishiri. Da zarar shinkafar ta shirya, sanya takardar nori ( ciwan teku) a kan tabarmar bamboo, gefen haske. Sa'an nan kuma, yada wani bakin ciki na shinkafa sushi a ko'ina a kan nori, barin ƙananan iyaka tare da gefuna. Na gaba, ƙara abubuwan da kuke so, kamar kifi, kayan lambu, ko salatin, a cikin layi a tsakiyar nori mai lulluɓe da shinkafa. Yin amfani da tabarmar bamboo, a hankali ɗaga gefen tabarma mafi kusa da ku kuma fara jujjuya shi akan abubuwan da aka cika, ta amfani da yatsun hannu don kiyaye abubuwan da aka cika a wurin. Yayin da kuke mirgina, yi amfani da matsi mai laushi don siffata sushi zuwa madaidaicin Silinda. Thesushi bamboo matyana ba da damar daidai kuma har ma da mirgina, yana haifar da ingantacciyar siffa ta sushi rolls. Sassaucin tabarmar kuma yana ba mu damar sarrafa maƙarƙashiya na nadi, tabbatar da cewa an rufe abubuwan da aka cika a cikin shinkafa da nori.
Bugu da ƙari, yin naɗaɗɗen sushi na gargajiya, ana iya amfani da tabarma na bamboo don ƙirƙirar wasu bambance-bambancen sushi, irin su rolls na ciki (uramaki) da sushi na hannu (temaki). Don naɗaɗɗen ciki, kawai sanya takardar filastik a kan tabarmar bamboo kafin ƙara shinkafa da cikawa, sannan a mirgina a siffa kamar yadda aka saba. Rubutun filastik yana taimakawa wajen hana shinkafa daga mannewa a kan tabarma kuma yana ba da damar sauƙaƙe sushi na ciki. Uramaki ba kamar sauran sushi ba, shinkafa a waje kuma nori yana ciki. Lokacin yin sushi na hannu, sanya ƙaramin adadin shinkafa da cikawa a kusurwa ɗaya na takardar nori, sannan a yi amfani da tabarmar bamboo don mirgine shi zuwa siffar mazugi. Sassaucin tabarmar yana sauƙaƙa siffata sushi ɗin da aka yi birgima a cikin cikakkiyar mazugi, a shirye don jin daɗin sushi mai dacewa kuma mai ɗaukar hoto.
Bayan kowane amfani, musushi bamboo matana iya wanke shi cikin sauƙi da ruwan dumi da sabulu mai laushi, sannan a bar shi ya bushe. Kulawa da kyau da kuma kula da tabarma zai tabbatar da tsawon rayuwarsa da ci gaba da amfani don yin sushi mai daɗi da kanku a gida.
Mun samar daban-daban masu girma dabam nasushi bamboo mat, Mu na al'ada bamboo tabarma ne 24 * 24 cm da 27 * 27 cm, muna da kore bamboo tabarma da farin bamboo tabarma, za mu iya kuma siffanta ku so bisa ga bukatun. Muna da kwarin gwiwa don samar muku da samfurori masu gamsarwa da cikakkiyar sabis, maraba da tuntuɓar mu.
Lokacin aikawa: Yuli-30-2024