Shayin kumfa wani nau'in shayi ne wanda ya samo asali daga Taiwan, China kuma yana da farin jini a duk duniya. Bayan tallayinLu'u-lu'u na Tapioca ga shayin madara, sai ya zama shayin kumfa.
Shayin kumfa wani nau'in al'ada ne na "shayin kumfa baƙi" a Taiwan, China. Da farko, 'yan kasuwa a Taichung suna haɗa shayin baƙi da madara sabo da kuma taushi mai taunawaLu'u-lu'u na Tapioca don yin abin sha. Ko da yake kawai abin sha neLu'u-lu'u na Tapioca An ƙara shi a cikin shayin madara, ya zama ɗaya daga cikin abubuwan sha da abubuwan ciye-ciye mafi wakilci a Taiwan, China.
Shayin Bubble abin sha ne mai ban sha'awa, wanda yawanci ya ƙunshi shayin baƙi ko oolong, ɗanɗanon madara ko 'ya'yan itace, abubuwan zaki da kuma yanayin tauna abinci a cikin abincin Taiwan, wanda aka sani da QQ (za ku iya tunanin "kumfa" a cikin shayin madara mai kumfa). A mafi yawan lokuta, QQ yana ɗaukar siffar lu'ulu'u na rogo.
Sunan "shayin kumfa"Asali ya samo asali ne daga kumfa da aka samar lokacin da aka girgiza shayin madara, maimakon lu'ulu'u masu ban sha'awa a cikin abin sha. Wannan abin sha an san shi da wasu sunaye da yawa, ciki har da "Shayin Lu'u-lu'u", "Shayin Boba" da "Shayin Cassava".
Ana yin "lu'u-lu'u" da ake amfani da su a shayin kumfa daga sitacin dankalin turawa mai zaki (wanda ake kira sitaci a kudu) zuwaLu'u-lu'u na TapiocaKafin a ƙara shi a cikin shayin madara,Lu'u-lu'u na Tapioca Yawanci ana jiƙa su da syrup don tabbatar da cewa har yanzu suna riƙe da zaƙinsu a cikin shayin madara mai ɗan zaki. Tushen shayin madara yawanci yana amfani da shayin baƙi, amma wasu shaguna suna ba da shayin madara mai kumfa da aka yi da shayin kore (wanda aka sani da madarar kore ta pearl ko madarar kore ta pearl). Shaguna da yawa suna ƙara abinci mai kama da juna kamar jelly na kofi, pudding na tofu, pudding, da jelly na agarwood. ga shayin madararsu, wanda ke ba abokan ciniki damar zaɓar da kansu don ƙara ɗanɗano.
Hanyar dafa abinci ta baki ɗanɗano Lu'u-lu'u na Tapioca:
Ku ci kilogram ɗayaLu'u-lu'u na Tapioca. Sai a zuba lita 10 na ruwa a cikin tukunya a dafa (da farko a tafasa ruwan, sannan a zubaLu'u-lu'u na Tapioca. Tabbatar ruwan yana tafasa kafin amfani da su, in ba haka ba za su narke nan da nan. A ajiye ruwan a kan wuta mai matsakaicin zafi sannan a juya da matsewa). Lokacin girki shine minti 15 zuwa 20 (za ku iya daidaita lokacin girki gwargwadon abin da kuka fi so don laushi da tauri; tsawon lokacin da kuka dafa, tsawon lokacin da za su yi laushi). Bayan lokacin ya ƙare, a rufe tukunya a kashe wutar. A dafa na tsawon minti 15 zuwa 20 (idan ya daɗe, zai fi kyau a rage shi) ko a dafa har sai ya yi laushi sosai.Lu'u-lu'u na Tapioca a bayyana. Idan lokaci ya yi, a cire lu'ulu'u a wanke su da ruwan sanyi. A ɗauki babban kwano, a saka a ciki.Lu'u-lu'u na Tapioca sannan a zuba farin sukari har sai lu'ulu'u sun jike. A juya sosai a bar shi ya tsaya na kimanin minti 30. A tafasa ruwa 500mL sannan a zuba sukari 750g a ci gaba da juyawa. Za a iya samun syrup 22oz (638mL) (za a iya maye gurbinsa kai tsaye da zuma).
Eika Chang
Kamfanin Shipuller na Beijing, Ltd.
WhatsApp: +86 17800279945
Yanar gizo: https://www.yumartfood.com/
Lokacin Saƙo: Oktoba-17-2025