Don haka, kun samutemakisushi, iya? Yana kama da wannan abincin yatsa na Jafananci - kuna ɗaukar ɗan ƙaramin nori na ciyawa mai ɗanɗano, cusa shi da ɗanɗano shinkafa sushi masu daɗi da duk abin da kuke ciki. Ba abinci kawai ba, abu ne mai daɗi, abin DIY. Manta da waɗancan guntun sushi ɗin da aka yi birgima,temakiDuk game da waɗannan sifofin mazugi na yau da kullun. Zaki samu kayan zaki a ciki ana hadawa da shinkafar dan kadan, kuma yana aiki kawai. Gaskiya, yana da kyau don ɗaukar cizo mai sauri yayin shayi, ko kuma za ku iya sa shi zama babban taron a abincin dare na iyali. Mutane suna son shi kawai - yana da kyau, kuma ba lallai ne ku yi fushi da yin sa ba.
I. Tarihi da Juyin Halitta na Temaki Sushi
Tana da wannan kyakkyawan tarihi wanda ke komawa zuwa zamanin Edo, kuma duk yana da alaƙa da yanayin kamun kifi a kusa da Kogin Tokyo. Ka yi tunanin waɗannan masuntan, za su yi tafiya mai nisa, za su ɗauko sabon kifi, su yayyanka shi, su haɗa shi da ɗan shinkafa, su naɗe duka a cikin nori don yin waɗannan mazugi masu sauƙin ci. Cikakke don cin abinci da hannu ɗaya, kun sani? Ba wai kawai dadi ba, ya kiyaye kifin da kyau, kuma ba ku buƙatar wani cokali mai yatsa ko tsintsin katako, wanda ke da kyau a kan jirgin ruwa.
Sa'an nan, da sauri gaba zuwa tsakiyar lokacin Edo, lokacin da abubuwa ke haɓaka, datemakiya tashi daga zama wannan abincin gaggawa na masunta zuwa wani abu da za ku kama daga kan titi. Masu siyarwa a Edo Castle, wanda shine Tokyo yanzu, suna siyar da nigiri datemaki, kumatemakiAn buga saboda yana da arha kuma kuna iya saka kaya iri-iri a ciki. Gaskiya mai daɗi: sun kasance suna amfani da wannan marar gasa, irin soggy nori a lokacin, kamar abin da suke amfani da gunkan maki a yau. Sai lokacin Meiji ya fara gasa nori, wanda ya batemakiwancan maɗaukakiyar rubutun da muke so.
II. Abubuwan Mahimmanci
Abubuwan Tushe:
Nori: Gasasshen ganyen ruwan teku don ƙumburi.
Sushi Rice: 300g (shawarar: Koshihikari na Jafananci ko Shinkafar Arewa maso Gabas ta Sin).
Sushi Vinegar: 3 tablespoons (zaɓi na gida: farin vinegar, sugar, gishiri a cikin 5: 3: 1 rabo).
Cika Shawarwari (wanda ake iya sabawa):
Raw Seafood: Salmon, tuna, amaebi (sweet shrimp; refrigerate kafin amfani).
Zaɓuɓɓuka masu dafa: Omelette tube, crabstick, tempura shrimp, kyafaffen kifi kifi.
Zaɓuɓɓukan Cin ganyayyaki: Avocado, kokwamba, radish pickled, soyayyen tofu, salatin alayyafo.
Condiments: Wasabi, soya sauce, farin sesame tsaba, bonito flakes, shichimi togarashi.
III. Shiri-Taki-Taki
1. Dafa Sushi Rice
Kurkura shinkafa, jiƙa na tsawon minti 30, magudana.
Cook da ruwa (rabo 1: 1.2), tururi na minti 10 bayan dafa abinci.
Jefa tare da sushi vinegar yayin zafi, sanyi zuwa zafin jiki.
2. Prepping Sinadaran
Yanke sashimi cikin tube; kayan lambu julienne; yanke omelette a cikin ribbons.
A kwasfa avocado da rami, a kwaba yankan da ruwan lemun tsami don hana launin ruwan kasa.
Cire kawunansu da bawo daga tempura shrimp, barin wutsiyoyi don gabatarwa.
3. HaɗawaTemakiSushi
Sanya takardar nori mai sheki-gefen ƙasa, ninka cikin mazugi, amintaccen tushe.
Ƙara 50g sushi shinkafa, danna zuwa tsayi 1/3.
Ƙara abubuwan da kuka fi so cikin tsari.
Ninka gefuna nori zuwa ciki don hatimi, yi hidima a buɗe gefe sama.
IV. Pro Tukwici da Ƙirƙirar Twists
Haɓaka Shinkafa: Haɗa shinkafa da tsaban sesame ko kombu (kelp) don zurfin.
Combos masu haɓakawa: Gwada salmon mango, naman kaji, ko umeboshi tare da ganyen shiso.
Ra'ayoyin Plating: Ado da ganyen latas/shiso, shrimp na ceri, ko ginger.
Haɗuwa: Ku yi hidima tare da miso miso, genmaicha ( shayin shinkafa launin ruwan kasa), ko ƙanƙara oolong.
Ya fara da sauƙi mai sauƙi, baya a cikin kwanakin Edo, kuma a gaskiya, ana kiyaye shi mai dumi, mai sauƙi a duk waɗannan shekarun. Yana kama da kallon madubi, ka sani? Yana nuna muku yadda wani lokaci, kiyaye abubuwa cikin sauƙi shine inda ainihin kyawun yake. Kuma abin da ke da kyau shi ne, kawai yana fitar da duk waɗannan ƙa'idodin dafa abinci daga taga. Ba kwa buƙatar zama ɗan dafa abinci ko samun tarin kayan aikin hauka - ɗan son abinci mai kyau da lokuta masu kyau. Ko kuna jifa tare da kanku da sauri, ko kuna yin fashewar abubuwa masu ban mamaki da ban mamaki tare da abokanku da danginku, kowane cizo yana jin kamar ɗan runguma. Kamar, kawai jin daɗin abubuwa masu sauƙi a rayuwa.
Tuntuɓar
Arkera Inc. girma
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Lokacin aikawa: Afrilu-09-2025