Don haka, kuna datemakiSushi, ko ba haka ba? Kamar wannan abincin yatsu na Japan mai ban mamaki ne - ka ɗauki wani yanki na wannan tsattsarkan ruwan teku na nori, ka cika shi da shinkafa mai daɗi ta sushi da duk wani abin da kake so. Ba abinci kawai ba ne, kamar abin nishaɗi ne, na DIY. Ka manta da waɗannan guntun sushi da aka naɗe da kyau,temakiDuk game da waɗannan siffofi na mazugi na yau da kullun ne. Za ku sami kayan zaki a ciki idan aka haɗa su da shinkafar da ta ɗan yi ɗan tsami, kuma hakan yana aiki. Gaskiya, ya dace don ɗan cizo kaɗan yayin shayi, ko kuma za ku iya sanya shi babban taron a lokacin cin abincin iyali. Mutane suna son sa kawai - yana da kyau, kuma ba sai kun yi hayaniya da yawa ba don yin sa..
I. Tarihi da Juyin Halitta na Temaki Sushi
Yana da wannan kyakkyawan tarihi wanda ya koma zamanin Edo, kuma duk yana da alaƙa da yanayin kamun kifi a kewayen Tokyo Bay. Ka yi tunanin waɗannan masunta, suna fita dogayen tafiye-tafiye, kawai suna kama kifi sabo, suna yanka shi, suna haɗa shi da ɗan shinkafa, sannan su naɗe shi da nori don yin waɗannan mazubin da ke da sauƙin ci. Ya dace da cin abinci da hannu ɗaya, ka sani? Ba wai kawai yana da daɗi ba, yana kiyaye kifin da kyau, kuma ba kwa buƙatar cokali mai yatsu ko sandunan yanka, wanda ya dace da kwale-kwale.
Sai kuma, a ci gaba da tafiya zuwa tsakiyar lokacin Edo, lokacin da abubuwa suka yi ta bunƙasa, kumatemakiya koma daga wannan abincin gaggawa ga masunta zuwa wani abu da za ku kwace daga kan titi. Masu sayar da kayayyaki a Edo Castle, wanda yanzu shine Tokyo, suna sayar da nigiri datemaki, kumatemakiya shahara saboda yana da arha kuma za ku iya saka nau'ikan abubuwa iri-iri a ciki. Abin sha'awa: sun saba amfani da wannan nori mara gasasshe, irin wanda suke amfani da shi a lokacin, kamar abin da suke amfani da shi a gunkan maki a yau. Sai lokacin Meiji ne suka fara gasa nori, wanda ya ba datemakiwannan kyakkyawan tsari mai kauri da muke so.
II. Sinadaran Masu Muhimmanci
Kayan Aiki na Tushe:
Nori: Gasasshen zanen ganyen teku don yin kauri.
Shinkafar Sushi: 300g (wanda aka ba da shawarar: Shinkafar Koshihikari ta Japan ko shinkafar Arewa maso Gabashin China).
Ruwan Sushi: Cokali 3 (zaɓin da aka yi a gida: farin vinegar, sukari, gishiri a cikin rabo na 5:3:1).
Shawarwari kan Cikowa (ana iya keɓancewa):
Abincin Teku da ba a dafa ba: Kifin Salmon, tuna, amaebi (jatan lande mai zaki; a sanyaya a firiji kafin amfani).
Zaɓuɓɓukan Dafawa: Omelette strips, crabstick, tempura jatan lande, kifin salmon da aka shaƙa.
Zaɓuɓɓukan Masu Cin Ganyayyaki: Avocado, kokwamba, radish mai tsami, tofu soyayye, salatin alayyafo.
Kayan ƙanshi: Wasabi, miyar waken soya, farin tsaban sesame, flakes na bonito, shichimi togarashi.
III. Shiri Mataki-mataki
1. Dafa Shinkafa ta Sushi
Kurkura shinkafa, a jika na tsawon minti 30, sannan a tace.
Dafa da ruwa (rabo na 1:1.2), tururi na minti 10 bayan dafa abinci.
A zuba sushi vinegar a ciki yayin da ake zafi, a bar shi ya huce zuwa zafin ɗakin.
2. Sinadaran Shiryawa
A yanka sashimi zuwa yanka; kayan lambu na Julienne; a yanka omelette zuwa ribbons.
A bare avocado sannan a yanka shi, a shafa ruwan lemun tsami a yanka shi domin kada ya yi launin ruwan kasa.
Cire kawunan da harsashi daga jatan lande na tempura, bar wutsiya don gabatarwa.
3. HaɗawaTemakiSushi
Sanya takardar nori mai sheƙi a ƙasa, a naɗe ta a cikin mazugi, sannan a ɗaure tushen.
Sai a zuba shinkafar sushi 50g, a matse ta zuwa tsawon 1/3.
Ƙara abubuwan da kuka fi so a cikin tsari.
Naɗa gefuna na nori a ciki don rufewa, a yi hidima a buɗe a sama.
IV. Nasihu na Ƙwararru da Sauye-sauyen Kirkire-kirkire
Inganta Shinkafa: A haɗa shinkafa da tsaban sesame ko kombu (kelp) don samun zurfi.
Haɗuwa Masu Kyau: Gwada kifin salmon na mango, naman kaguwa mai cuku, ko umeboshi da ganyen shiso.
Ra'ayoyin Rufewa: A yi ado da ganyen latas/shiso, jatan lande na ceri, ko citta da aka yayyanka.
Haɗuwa: Ku ci da miyar miso, genmaicha (shayin shinkafa mai launin ruwan kasa), ko oolong mai kankara.
Ya fara ne da sauƙi, a zamanin Edo, kuma a gaskiya, an kiyaye shi da wannan yanayi mai daɗi da ɗumi duk waɗannan shekarun. Kamar kallon madubi ne, ka sani? Yana nuna maka yadda wani lokacin, kiyaye abubuwa cikin sauƙi shine inda ainihin kyawun yake. Kuma abin da ke da kyau shi ne, kawai yana jefa duk waɗannan kyawawan girki daga taga. Ba kwa buƙatar zama mai dafa abinci ko samun kayan aiki masu ban mamaki - kawai ɗan son abinci mai kyau da lokutan daɗi. Ko kuna haɗa cizo da sauri don kanku, ko kuma kuna jin daɗin yin haɗuwa mai ban mamaki da ban mamaki tare da abokai da dangi, kowane cizo yana jin kamar runguma kaɗan. Kamar dai, kawai jin daɗin abubuwa masu sauƙi a rayuwa.
Tuntuɓi
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Lokacin Saƙo: Afrilu-09-2025