Shayin MatchaYa samo asali ne daga Daular Wei da Jin ta ƙasar Sin. Hanyar samar da shi ta ƙunshi ɗiban ganyen shayi masu laushi a lokacin bazara, a dafa su a tururi don su yi laushi, sannan a yi su a matsayin shayin kek (wanda aka fi sani da shayin da aka naɗe) don adanawa. Idan lokacin cin abinci ya yi, da farko a gasa shayin kek ɗin a wuta don ya bushe, sannan a niƙa shi da niƙa dutse na halitta. A zuba shi a cikin kwano na shayi a zuba ruwan zãfi. A gauraya ruwan shayin a cikin kwano sosai da whisk na shayi har sai ya samar da kumfa, kuma ya shirya don sha.
Tun zamanin da, malamai da mawaka sun bar wakoki da yawa suna yabon matcha. "Girji mai shuɗi yana jan iska kuma ba za a iya kawar da shi ba; fararen furanni suna shawagi a saman kwano" shine yabon matcha na matcha na mawaƙin Daular Tang Lu Tong.
Sarrafawa:
Ana busar da ganyen shayin da aka ɗebo a rana ɗaya, ta amfani da hanyar tururi. Bincike ya nuna cewa a lokacin tururi na shayin kore, sinadarai kamar cis-3-hexenol, cis-3-hexenyl acetate da linalool suna ƙaruwa sosai a cikin ganyen shayi, kuma ana samar da adadi mai yawa na A-purpurone, B-purpurone da sauran mahaɗan purpurone. Abubuwan da suka fara samar da waɗannan sinadaran ƙamshi sune carotenoids, waɗanda suka ƙunshi ƙamshi na musamman da ɗanɗanon Tea Matcha. Saboda haka, shayin kore da aka rufe kuma aka kashe shi da tururi ba wai kawai yana da ƙamshi na musamman ba, launin kore mai haske, har ma da ɗanɗano mai daɗi.
Sinadaran:
Matchayana da wadataccen abinci mai gina jiki da abubuwan ganowa ga jikin ɗan adam. Manyan abubuwan da ke cikinsa sun haɗa da shayi polyphenols, caffeine, free amino acid, chlorophyll, protein, abubuwa masu ƙamshi, cellulose, bitamin C, A, B1, B2, B3, B5, B6, E, K, H, da sauransu. Kusan nau'ikan abubuwan ganowa guda 30 kamar potassium, calcium, magnesium, iron, sodium, zinc, selenium da fluorine.
Manufa:
Hanya ta asali ita ce a fara zuba ƙaramin adadin matcha a cikin kwano na shayi, a zuba ɗan ruwan ɗumi (ba tafasa ba), sannan a juya daidai gwargwado (a al'adance, ana amfani da whisk na shayi).
A bikin shayin, ana yin "shayi mai ƙarfi" ta hanyar ƙara gram 4 na matcha zuwa gram 60 na ruwan zãfi, wanda yake kama da manna. Don "shayi mai siriri", yi amfani da gram 2 na matcha sannan a ƙara gram 60 na ruwan zãfi. Ana iya goge shi da whisk na shayi don samar da kumfa mai kauri, wanda yake da kyau sosai kuma mai wartsakewa.
A cikin al'ummar da ke cikin sauri a yau, mutane kalilan ne ke amfani da shayin chasen don sha. Ana amfani da shayin Matcha sau da yawa don yin abinci mai daɗi iri-iri. Abincin matcha kore ya zama furanni kore a kan teburin cin abinci kuma mutane suna son sa sosai kuma suna jin daɗinsa.
Hanyar asali ita ce:
1. Domin dumama kwano, da farko a ƙona kwano na shayi tare da ruwan zafi.
2. Daidaita manna abu ne da mutanen Sin na da suka daɗe suna amfani da shi a aikace. Wannan tsari ba ya nan a bikin shayin Japan. A zuba gram 2 na manna a cikin kwano. Da farko, a zuba ƙaramin ruwa a gauraya manna a cikin manna. Wannan zai iya hana manna mai kyau ya haɗu wuri ɗaya.
3. Don yin shayin, yi amfani da whisk na shayi don juya shi baya da gaba tare da hanyar W a ƙasan kwano, yana ba da damar haɗa iska mai yawa kuma ya haifar da kumfa mai kauri.
Abinci Mai Gina Jiki:
A cikin 'yan shekarun nan, fahimtar mutane game da shayi ta zurfafa sosai, kuma sun sami fahimta mai zurfi game da yanayin aiki na shayi. A zamanin yau lokacin da ake ƙara yin tambaya game da illar maganin rigakafi da hormones na girma, polyphenols na shayi, tare da ayyukan halittu na musamman da yanayin "kore", suna ƙara shiga cikin rayuwar abinci ta mutane.
Duk da cewa shayin yau da kullun yana ɗauke da sinadarai masu gina jiki masu yawa, kashi 35% ne kawai na ganyen shayin suke narkewa a cikin ruwa. Mutane suna zubar da adadi mai yawa na sinadaran da ba sa narkewa a cikin ruwa a matsayin ragowar shayi. Gwaje-gwaje sun tabbatar da cewa cin shayi na iya samar da sinadarai masu gina jiki fiye da shan sa. Abubuwan gina jiki a cikin kwano na matcha sun fi na kofi 30 na shayin kore na yau da kullun. Sauya daga shan shayi zuwa cin shayi ba wai kawai gyara ne ga halaye na abinci ba, har ma da buƙatar daidaitawa da rayuwar zamani mai sauri.
Eika Chang
Kamfanin Shipuller na Beijing, Ltd.
WhatsApp: +86 17800279945
Yanar gizo: https://www.yumartfood.com/
Lokacin Saƙo: Oktoba-17-2025