Idan ka yi tunaninwasabi, hoton farko da zai iya zuwa a raina shi ne man shanu mai haske da aka yi amfani da shi tare da sushi. Duk da haka, wannan kayan ƙanshi na musamman yana da tarihi mai kyau da nau'ikan siffofi daban-daban waɗanda za su iya ɗaukaka abubuwan da kuka ƙirƙira na dafa abinci. Wasabi, shukar da aka samo asali daga Japan, an san ta da ɗanɗano mai kauri da fa'idodin lafiya. A cikin wannan shafin yanar gizo, muna'Zan yi nazari kan nau'ikan nau'ikan daban-dabanwasabi, gami da manna wasabi dawasabi foda, da kuma yadda za ku iya haɗa su cikin girkin ku.'Za kuma tattauna zaɓuɓɓukan marufi, daga bututun da aka sayar zuwa manyan fakitin kilogiram 20 don rarrabawa.
Manna Wasabi shine mafi shahara a cikin wannan kayan ƙanshi. A al'ada, ana yin sa ne ta hanyar grating rhizome nawasabi masana'anta, amma yawancin samfuran kasuwanci suna amfani da gaurayenwasabi Foda, ruwa, da sauran sinadarai don ƙirƙirar manna mai dacewa. Wannan nau'in da aka shirya don amfani ya dace da waɗanda ke son ƙara ɗanɗano a cikin abincinsu ba tare da wahalar shirya wasabi sabo ba. Yawanci ana sayar da manna a cikin bututu, wanda hakan ke sauƙaƙa rarraba adadin da ya dace don sushi, sashimi, ko ma a matsayin ƙari mai daɗi ga miya da marinades na salati. Girman bututun da ake sayarwa an tsara shi ne ga masu dafa abinci na gida, yana ba su damar jin daɗin ɗanɗanon da ya dace wasabi ba tare da yin alƙawarin yin adadi mai yawa ba.
A wannan bangaren,wasabi Foda tana ba da ƙwarewa daban-daban da kuma iyawa a cikin ɗakin girki. An yi ta ne da busasshen rhizome na wasabi, ana iya haɗa wannan foda da ruwa don ƙirƙirar sabon manna ko kuma a yi amfani da shi azaman kayan ƙanshi a cikin foda. Kyawun foda na wasabi yana cikin kwanciyar hankali da sauƙin ajiya. Ana iya yayyafa shi a kan jita-jita, a haɗa shi da miya, ko ma a yi amfani da shi wajen yin burodi don ƙara wani abu mai ban mamaki ga girke-girken da kuka fi so. Ga waɗanda ke jin daɗin yin gwaji a cikin ɗakin girki,wasabi foda yana buɗe duniyar damarmaki, yana ba ku damar sarrafa ƙarfin ɗanɗano a cikin abincinku.
Ga 'yan kasuwa da ƙwararrun masu dafa abinci, fahimtar fakitin nauyi daban-dabanwasabi Kayayyaki suna da matuƙar muhimmanci. Masu siyarwa galibi suna zaɓar ƙananan girman bututu don sauƙin amfani da su, yayin da manyan fakitin kilogiram 20 sun dace da gidajen cin abinci da masu rarraba abinci. Waɗannan zaɓuɓɓukan da aka fi so ba wai kawai suna ba da tanadin kuɗi ba, har ma suna tabbatar da cewa masu dafa abinci suna da wadataccen wannan sinadari mai daɗi a hannu. Ko kai ne?'Mai dafa abinci a gida wanda ke neman ƙara ɗanɗano abincinka ko ƙwararren mai dafa abinci wanda ke da niyyar burge abokan cinikinka,wasabi a cikin nau'ikansa daban-daban na iya zama abin da ke canza abubuwa a cikin ɗakin girki.
A ƙarshe,wasabi fiye da kawai kayan ƙanshi ne; shi'wani sinadari mai amfani wanda zai iya ƙara yawan abinci iri-iri. Daga sauƙin amfani da man wasabi a cikin bututu zuwa sassaucin dafa abinci na foda wasabi, akwai'siffarwasabi don dacewa da kowace buƙata. Ko kai'sake sayar wa masu amfani ko rarrabawa zuwa gidajen cin abinci, fahimtar zaɓuɓɓukan marufi daban-daban da ake da su na iya taimaka muku amfani da wannan sinadari na musamman. Don haka, lokaci na gaba da za ku yi'ina cikin kitchen, don Allah'ba na shakkar isa gare shi bawasabi—ɗanɗanonka zai gode maka!
Tuntuɓi
Kamfanin Shipuller na Beijing, Ltd.
WhatsApp: +86 136 8369 2063
Yanar gizo:https://www.yumartfood.com/
Lokacin Saƙo: Nuwamba-17-2024