Lokacin da kuke tunaniwasabi, Hoton farko da zai iya zuwa a zuciya shi ne koren manna mai ban sha'awa wanda aka yi aiki tare da sushi. Koyaya, wannan ƙayyadaddun kayan abinci na musamman yana da ɗimbin tarihi da nau'ikan nau'ikan nau'ikan da za su iya haɓaka abubuwan da kuke dafa abinci. Wasabi, ɗan asalin ƙasar Japan, an san shi da daɗin ɗanɗanon sa da fa'idodin kiwon lafiya. A cikin wannan blog, mu'Zan bincika nau'ikan nau'ikan daban-daban nawasabi, gami da manna wasabi dawasabi foda, da kuma yadda za ku iya haɗa su a cikin dafa abinci. Mu'Hakanan zan tattauna zaɓuɓɓukan marufi, daga bututu masu girman dillali zuwa fakitin kilogiram 20 don rarrabawa.
Manna na Wasabi shine mafi girman nau'in wannan kayan yaji. A al'ada, ana yin shi ta hanyar grating rhizome nawasabi shuka, amma yawancin samfuran kasuwanci suna amfani da haɗuwawasabi foda, ruwa, da sauran sinadaran don ƙirƙirar manna mai dacewa. Wannan sigar da aka shirya don amfani cikakke ne ga waɗanda ke son ƙara bugun a cikin jita-jita ba tare da wahalar shirya wasabi ba. Ana sayar da manna yawanci a cikin tubes, yana sauƙaƙa don rarraba adadin daidai don sushi, sashimi, ko ma a matsayin zesty ƙari ga kayan ado na salad da marinades. Girman bututu don siyarwa an tsara shi don masu dafa abinci na gida, yana ba su damar jin daɗin ɗanɗano mai ƙarfi wasabi ba tare da ƙaddamar da adadi mai yawa ba.
A wannan bangaren,wasabi foda yana ba da ƙwarewa daban-daban da haɓakawa a cikin dafa abinci. An yi shi da busasshen rhizome na wasabi da ƙasa, ana iya sake haɗa wannan foda da ruwa don ƙirƙirar ɗanɗano mai ɗanɗano ko kuma a yi amfani da shi azaman kayan yaji a cikin foda. Kyakkyawar foda na wasabi yana cikin kwanciyar hankali da sauƙin ajiya. Ana iya yayyafa shi a kan jita-jita, a haɗa shi cikin miya, ko ma a yi amfani da shi wajen yin burodi don ƙara abin mamaki ga girke-girke da kuka fi so. Ga waɗanda suke jin daɗin yin gwaji a cikin kicin,wasabi foda yana buɗe duniyar yuwuwar, yana ba ku damar sarrafa ƙarfin dandano a cikin jita-jita.
Don kasuwanci da ƙwararrun masu dafa abinci, fahimtar fakitin nauyi daban-daban nawasabi samfurori suna da mahimmanci. Dillalai sukan zaɓi don ƙaramin bututu don dacewa da mabukaci, yayin da manyan fakitin 20kg sun dace da gidajen abinci da masu rarraba abinci. Waɗannan zaɓuka masu yawa ba wai suna ba da tanadin farashi kaɗai ba amma kuma suna tabbatar da cewa masu dafa abinci suna da tsayayyen wadatar wannan sinadari mai daɗi a hannu. Ko kai'ki kasance mai dafa abinci a gida neman kayan abinci ko ƙwararren mai dafa abinci da nufin burge abokan cinikin ku,wasabi a cikin nau'ikansa daban-daban na iya zama mai canza wasa a cikin kicin.
A karshe,wasabi ya fi kawai kayan yaji; shi'sa m sashi wanda zai iya bunkasa fadi da kewayon jita-jita. Daga dacewa da manna wasabi a cikin bututu zuwa sassaucin kayan abinci na wasabi foda, akwai.'sa form ofwasabi don dacewa da kowace bukata. Ko kai'sayar da kayayyaki ga masu amfani ko rarrabawa ga gidajen cin abinci, fahimtar zaɓuɓɓukan marufi daban-daban da ke akwai na iya taimaka muku yin amfani da mafi yawan wannan sinadari na musamman. Don haka, lokaci na gaba ku'a kitchen, don't yi shakka don isa gawasabi-abubuwan dandanonku za su gode muku!
Tuntuɓar
Abubuwan da aka bayar na Beijing Shipuller Co., Ltd.
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Yanar Gizo:https://www.yumartfood.com/
Lokacin aikawa: Nuwamba-17-2024