Pickled tafarnuwawani yanki ne na kwastomomi wanda aka fi son al'adun ƙarni a faɗin ƙarni. Wannan tangy, condimentultulmentultulmentulty ba kawai daukaka jita-jita amma kuma yana ba da karkatarwa na musamman akan girke-girke na gargajiya. Ko kai ne mai ƙwarewa ko kuma dafa abinci na gida yana neman haɓaka jita-jita, fahimtar abubuwan tafarnuwa da yawa na iya buɗe duniyar da ke iya buɗe duniyar.
Abin da aka pickled tafarnuwa?
Zakar tafarnuwa da gaske tafarnuwa kiyaye shi a cikin wani bayani na vinegar, sau da yawa tare da ƙara kayan yaji da ganye. Tsarin pickling yana canza launin raw, rojiyar dandano mai tafarnuwa a cikin m, tangy dandano wanda za'a iya more shi a cikin nau'ikan siffofin.Pickled tafarnuwaYa zo cikin manyan siffofin biyu: duka cloves da sliced. Duk cloves suna da kayan masarufi, yayin da aka yanka tafarnuwa yana da dandano mai ƙarfi wanda ya fi sauƙi a haɗa su cikin jita-jita.
Laba tafarnuwa a China
Hakanan muna da tafarnuwa na musamman don bikin Laba a cikin China, wanda ake kira Laba tafarnuwa, a watan goma sha biyu ya fito a matsayin kyakkyawan dafuwa da kuma ɗaukar hoto na musamman. Wannan kwano na musamman ba alama ce ta bikin Laba ba har ma da ɗanɗano mai ɗanɗano na cin abincin hunturu.
Da farko, choves tafarnuwa da ke kula da irin farin farin launi. Koyaya, kamar yadda kwanaki suka wuce, canjin canji mai ban al'ajabi. Shawarwarin cloves sannu a hankali ɗauka a kan wani rauni hade, da yawa kamar alamun farko na spring a cikin sanyi hunturu. A lokacin tsari na tattarawa, amino acid din a cikin tafarnuwa suna amsawa tare da abubuwan acidic don samar da pigow mai launin rawaya. A lokaci guda, ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar tafarnuwa a ciki don samar da launuka masu launin shuɗi, kuma biyun sun bayyana kore. Bayan haka, wannan launin kore launuka yaduwa da sauri, kamar agogon agile, har sai kowane allo yana rufe cikin farjin kore kore. Wannan tsabtace wannan kore mai wartsakewa ne da translucent, reminiscent na sabon harbe ya watse ta cikin ƙasa a cikin bazara, brimming da mahimmanci. Laba Tafarnuwa ba wai kawai ya gamsar da dandano da dandano ba amma kuma ya sanya danshi da al'adun kakar. Kadan ne duk da haka muhimmin bangare ne na al'adun gargajiya na kasar Sin a cikin watanni hunturu.
Ku ɗanɗani halaye
Dapickled tafarnuwaYana da daidaitaccen dandano mai dadi da ɗanɗano tare da ambaton ainihin dandano na tafarnuwa. Tsarin kayan kwalliya na yin dandano mai yaji na albarkatun tafarnuwa, sanya pickled tafarnuwa mafi yawa ga waɗanda za su iya ɗanɗana ɗanɗano tafarnuwa mai ƙarfi. Tafarnuwa na Laba bai ƙunshi kowane sukari da aka kara ko gishiri, wanda abinci ne sosai ga jikin ku. Wannan canjin yana ba da takalmin tafarnuwa don biyu tare da abinci iri-iri ba tare da sanya su mai yawa ba.
A ƙarshe
Haɗepickled tafarnuwaA cikin girke-girke na dafa abinci zai iya ɗaukaka dafa abinci kuma ku kawo sabon dandano zuwa abincinku. Ko ka zabi ka sanya shi kanka ko sayan shi daga shagon, wannan m porment tabbas ya zama dole ne a cikin dafa abinci. Tare da dandano na musamman da kuma amfani da yawa, pickled tafarnuwa ya fi kawai a gefe tasa; Bugu da ƙari ne mai daɗi wanda zai inganta kayanɗan kowane abinci. Don haka, me zai hana ba shi gwadawa?
Lokaci: Feb-17-2025