Miyar Unagi – Ɗaya daga cikin Miya Mafi Muhimmanci

A cikin abincin Japan, ana ɗaukar miyar unagi a matsayin ɗaya daga cikin miyar da ta fi muhimmanci. Miyar da ake amfani da ita don gasasshen naman eel. An yi ta ne da miyar waken soya, mirin, sukari, da sake, tana da ɗanɗano mai daɗi da gishiri da kuma yanayin caramelized.

Sinadaran da Amfani:
Miyar Unagiyana haɗa miyar waken soya don gishiri da launi, mirin don zaki da sheƙi, sukari don launi mai laushi, da kuma sake don ƙarewa mai cire ɗanɗano da ƙamshi. Sau da yawa ana amfani da wannan miyar a cikin gasasshen ulu, inda ake shafa ta a kan kifi don ba da ɗanɗano da kuma samar da ɓawon burodi mai sheƙi.

Hanyoyin Masana'antu:

A haɗa miyar waken soya, mirin, sukari, da sake, a dafa har sai sukari ya narke, sannan a dafa har sai ya yi kauri. Ana iya ƙara ƙasusuwan eel don ƙara ɗanɗanon umami, ko kuma a maye gurbin bonito flakes.

Umarni:
Miyar UnagiAna amfani da shi galibi a matsayin abin yin burodi ga gasasshen naman sa. Haka kuma ana iya ƙara shi a cikin abinci kamar shinkafa da taliya don ƙara ɗanɗano da launi. Mabuɗin amfani da wannan miya shine a shafa shi a kan naman sa yayin gasawa a matakai, don tabbatar da cewa miyar ta ratsa kuma ta samar da yanayin da ya ƙone.

1. Idan ana gasa kifin, da farko a yi masa tausa mai ɗanɗano da gishiri da barkono. Sannan a gasa a tsakiyar tanda mai zafi a 200°C na tsawon mintuna 5-8. A cire a shafa miyar kifin daidai gwargwado. Sannan a gasa a 180°C na tsawon mintuna 5-8. Kifin zai yi kauri a waje kuma ya yi laushi a ciki, tare da ƙamshi mai ƙamshi!
Ya kamata a yi amfani da miyar unagi a matakai yayin da ake gasawa:

.‌Basting na farko‌: A shafa wani Layer na miyar eel a kan eel yayin da yake canza launi kaɗan don ya rufe danshi.
.‌Basting na biyu‌: A sake shafawa idan aka yi kashi 70% na ulu don ƙirƙirar ɓawon da ya ƙone.
.‌Basting na ƙarshe‌: A shafa basting na ƙarshe jim kaɗan kafin a gasa don daidaita dandano mai daɗi da gishiri da kuma ƙara launi.
2. Don bibimbap, zuba miyar unagi a kan shinkafa mai zafi sannan a ɗora ta da gasasshen eel don cin abinci mai daɗi!

3. Lokacin dafa taliya, a haɗa miyar unagi da miyar taliya. Taliya za ta sami ɗanɗanon miya mai yawa, wanda ya dace musamman ga waɗanda ke son ɗanɗano mai ƙarfi.

Tuntuɓi

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