Bari mu yi la’akari da keɓantacce na kayan yaji guda uku:wasabi, mustard da horseradish.
01 Keɓancewa da daraja nawasabi
Wasabi, a kimiyance aka sani da Wasabia japonica, na cikin jinsin halittuWasabina iyalin Cruciferae. A cikin abincin Jafananci, koren wasabi wanda aka yi amfani da sushi da sashimi shine wasabi miya. Wannan miya ta wasabi manna ce da aka yi daga saiwar wasabi mai laushi. Wani ɗanɗanon yaji da ƙamshi na musamman yana ƙara ɗanɗano daban-daban ga kayan abinci.
An san Wasabi a matsayin daya daga cikin kayan lambu mafi tsada a duniya, kuma farashinsa a kasuwannin cikin gida yana da tsada sosai, inda farashinsa mafi karanci shine yuan 800 ga kowane cat. Dalilin da ke bayan irin wannan babban farashi ba zai iya rabuwa da yanayin girma na wasabi ba. Babu wuraren da yawawasabiana iya noma shi da yawa, galibi an fi maida hankali a wasu takamaiman larduna a Japan.
Saboda ƙarancin tushen wasabi da ƙaƙƙarfan buƙatunsa don yanayin girma, yana buƙatar takamaiman takin zamani da ruwa mai gudana na dogon lokaci. Waɗannan sharuɗɗan suna ƙara wahala da tsadar noman sa. Duk da yawan bukatu da ake da shi, samar da shi yana da iyaka, don haka Japan sau da yawa tana buƙatar shigo da kayayyaki masu yawa daga Taiwan, Amurka, babban yankin Sin da sauran wurare. Sabo wasabiDole ne a yi amfani da tushen nan da nan bayan an niƙa, saboda ɗanɗanonsa na yaji zai ɓace a hankali bayan minti 20. Duk da wannan, wasabihar yanzu yana da ɗanɗano mai kyau, yana da wadataccen ƙimar sinadirai, kuma yana da tasirin magunguna iri-iri.
02 Halaye da Amfanin Horseradish
Horseradish, wanda kuma aka sani da radish doki, ya samo asali ne daga kudu maso gabashin Turai da yammacin Asiya. A kasashen Turai, ana yawan amfani da shi a matsayin kayan abinci kamar gasasshen naman sa. Domin dandanon doki yayi kama da nawasabitushen, ya zama kyakkyawan abu don kwaikwayon wasabi miya. Duk da haka, tushen wasabi na ainihi har yanzu ana mutunta shi sosai saboda dandano na musamman da ƙimar sinadirai.
Horseradish, na cikin jinsin doki ne a cikin dangin cruciferous, wanda shine jinsin daban-daban daga wasabi. Kayan miya na horseradish da muke gani a zahiri rawaya ne mai haske, kuma yana buƙatar a haɗa shi da launin abinci don ya zama kore don kwaikwayon kamannin miya na wasabi. Saboda tsadar tushen wasabi da wahalar kiyayewawasabimiya, yawancin gidajen cin abinci sushi a China da kuma gidajen cin abinci na sushi da yawa a Japan a zahiri suna ba da miya na “died” horseradish sauce. Duk da wannan, wannan ba zai shafi ƙaunarmu ga abincin Japan ba.
03 Nau'o'i da Tushen Mustard
Mutane da yawa sun yi kuskuren gaskata cewa an yi miya mustard ne daga wata shuka da ake kira mustard, mai kama da miya. Duk da haka, wannan a zahiri rashin fahimta ne.Wasabimustard ne mai launin rawaya wanda aka yi da tsaba, yayin da ake yin koren mustard daga tushen wasabi. Biyu suna da tushe daban-daban amma dandano iri ɗaya ne.
Hoton da ke sama yana nuna mustard, amfanin gona na jinsin Brassica a cikin dangin cruciferous. Koren mustard da muke magana akai a zahiri yana nufin wasabi, wanda aka yi shi daga tushen wasabi mai laushi. Zaɓin kayan aikin niƙa shima na musamman ne. Yana iya zama fata shark ko yumbu, amma suna da wuya kuma suna da wuya a ci gaba da sabo. Ita wannan koren mustard ana kiranta da Wasabi, kuma yana da daɗi sosai. Abin da muka saba kira rawaya mustard shine ainihin mustard, wanda aka yi daga ƙwayar mustard. Wannan mustard ya fi kowa kuma ana kiransa Mustard.
Duk da cewa wadannan kayan yaji guda uku sun fito ne daga tsiro daban-daban, dandanonsu yana da kamanceceniya kuma abun da ke cikin su na sinadirai ma yana da kamanceceniya. Saboda haka, a cikin dafa abinci na yau da kullum, idan wani kayan yaji yana da wuyar samuwa, ana iya maye gurbinsa da wasu nau'o'in. Bari teburinku koyaushe ya kasance mai daɗi da jaraba.
Tuntuɓar
Abubuwan da aka bayar na Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
Yanar Gizo: https://www.yumartfood.com/
Lokacin aikawa: Juni-27-2025