Bari mu yi la'akari da keɓancewar kayan ƙanshi guda uku:wasabi, mustard da horseradish.
01 Keɓancewar da kuma daraja tawasabi
Wasabi, wanda aka fi sani da Wasabia japonica a kimiyyance, yana cikin danginWasabina dangin Cruciferae. A cikin abincin Japan, wasabi kore da ake bayarwa tare da sushi da sashimi miya ce ta wasabi. Wannan miyar wasabi manna ce da aka yi da tushen wasabi da aka niƙa sosai. Ɗanɗanon sa na musamman da ƙamshin sa yana ƙara ɗanɗano daban-daban ga abincin.
An san Wasabi a matsayin ɗaya daga cikin kayan lambu mafi tsada a duniya, kuma farashinsa a kasuwar cikin gida shi ma yana da tsada sosai, inda mafi ƙarancin farashi shine yuan 800 ga kowace dabba. Dalilin da ke bayan irin wannan tsadar farashi ba za a iya raba shi da yanayin ci gaban wasabi mai sauƙi ba. Babu wurare da yawa da ake samun irin wannan shukar.wasabiAna iya noma shi da yawa, galibi ana mai da hankali ne a wasu ƙananan hukumomi a Japan.
Saboda ƙarancin tushen wasabi da kuma tsananin buƙatunsa na yanayin noma, yana buƙatar takamaiman takin zamani da ruwa mai gudana na dogon lokaci. Waɗannan yanayi suna ƙara wahala da farashin noma. Duk da yawan buƙatarsa, samar da shi yana da iyaka, don haka Japan sau da yawa tana buƙatar shigo da adadi mai yawa daga Taiwan, Amurka, babban yankin China da sauran wurare. wasabiDole ne a yi amfani da tushen nan da nan bayan niƙa, domin ɗanɗanon sa mai yaji zai ɓace a hankali bayan mintuna 20. Duk da haka, wasabihar yanzu yana da daɗi, yana da wadataccen sinadirai, kuma yana da tasirin magunguna iri-iri.
02 Halaye da Amfanin Horseradish
Horseradish, wanda aka fi sani da radish na doki, ya samo asali ne daga kudu maso gabashin Turai da Yammacin Asiya. A ƙasashen Turai, ana amfani da shi azaman kayan ƙanshi ga abinci kamar naman sa da aka gasa. Domin ɗanɗanon horseradish yana kama da nawasabitushen, ya zama abin da ya dace don kwaikwayon miyar wasabi. Duk da haka, ainihin tushen wasabi har yanzu ana girmama shi sosai saboda dandanonsa na musamman da ƙimar abinci mai gina jiki.
Horseradish, yana cikin nau'in horseradish a cikin dangin cruciferous, wanda ya bambanta da wasabi. Miyar horseradish da muke gani a zahiri rawaya ce mai haske, kuma yana buƙatar a haɗa ta da launin abinci don ya zama kore don kwaikwayon kamannin miyar wasabi. Saboda tsadar tushen wasabi da wahalar adanawa.wasabimiya, yawancin gidajen cin abinci na sushi a China da kuma gidajen cin abinci na sushi da yawa a Japan suna ba da miyar horseradish mai "rini". Duk da haka, wannan ba ya shafar ƙaunarmu ga abincin Japan.
Nau'o'i da Tushen Mustard 03
Mutane da yawa sun yi kuskuren yarda cewa an yi miyar mustard ne daga shukar da ake kira mustard, kamar miyar barkono. Duk da haka, wannan a zahiri rashin fahimta ne.WasabiMustard rawaya ce da aka yi da tsaban mustard, yayin da mustard kore ake yin sa daga tushen wasabi. Su biyun suna da tushe daban-daban amma suna da ɗanɗano iri ɗaya.
Hoton da ke sama yana nuna mustard, wani nau'in halittar Brassica a cikin dangin cruciferous. Mustard kore da muke magana a kai a zahiri yana nufin wasabi, wanda aka yi daga tushen wasabi da aka niƙa sosai. Zaɓin kayan aikin niƙa shi ma yana da matuƙar musamman. Yana iya zama fatar shark ko yumbu, amma ba kasafai suke ba kuma suna da wahalar kiyayewa. Ana kiran wannan mustard kore Wasabi, kuma da gaske yana da daɗi a ɗanɗana. Abin da muke kira mustard rawaya a zahiri mustard ne, wanda aka yi da tsaban mustard. Wannan mustard ya fi yawa kuma ana kiransa Mustard.
Duk da cewa waɗannan kayan ƙanshi guda uku sun fito ne daga tsirrai daban-daban, dandanonsu yana da kama sosai kuma abubuwan da ke cikin su na gina jiki iri ɗaya ne. Saboda haka, a cikin girki na yau da kullun, idan wani kayan ƙanshi yana da wahalar samu, ana iya maye gurbinsa da wasu nau'ikan. Bari teburinku ya kasance mai daɗi da ban sha'awa koyaushe.
Tuntuɓi
Kamfanin Shipuller na Beijing, Ltd.
WhatsApp: +86 136 8369 2063
Yanar gizo: https://www.yumartfood.com/
Lokacin Saƙo: Yuni-27-2025