Keɓancewar furotin na waken soya (SPI) wani sinadari ne mai yawan gaske kuma mai aiki wanda ya sami shahara a masana'antar abinci saboda fa'idodi da aikace-aikace masu yawa. An samo shi daga abincin waken soya mai ƙarancin zafin jiki, keɓancewar furotin na waken soya yana ɗaukar jerin hakowa da hanyoyin rabuwa don cire abubuwan da ba su da furotin, wanda ke haifar da abun ciki na furotin sama da 90%. Wannan ya sa ya zama kyakkyawan tushen furotin mai inganci, mai ƙarancin cholesterol da mai mai, yana mai da shi zaɓi mafi koshin lafiya ga masu amfani. Tare da ikonsa na taimakawa wajen asarar nauyi, ƙananan lipids na jini, rage asarar kashi, da kuma hana cututtuka na zuciya da jijiyoyin jini, wariyar furotin soya ya zama wani abu mai mahimmanci a cikin kayan abinci daban-daban.
Ɗaya daga cikin mahimman fasalulluka na keɓancewar furotin soya shine aikin sa a aikace-aikacen abinci. Yana da kaddarorin ayyuka masu yawa, gami da gelling, hydration, emulsifying, shayar mai, narkewa, kumfa, kumburi, tsarawa, da kumbura. Waɗannan kaddarorin sun sa ya zama sinadari mai ɗorewa wanda za a iya amfani da shi a cikin samfuran abinci iri-iri a cikin masana'antu daban-daban. Daga kayan nama zuwa kayan fulawa, kayan ruwa, da kayan cin ganyayyaki, keɓancewar furotin soya yana ba da fa'idodi masu yawa na aiki, yana mai da shi muhimmin sashi a cikin samar da abinci iri-iri.
Akwai hanyoyi da yawa don amfani da keɓancewar furotin soya, kamar:
(1) Busasshen busasshen: Ƙara furotin soya ware a cikin sinadarai a cikin nau'in busassun foda a haɗa su. Adadin kari na gaba ɗaya shine kusan 2% -6%;
(2) Ƙara a cikin nau'i na colloid mai ruwa: Mix furotin soya ware tare da wani kaso na ruwa don samar da slurry sannan a zuba. Gabaɗaya, 10% -30% na colloid ana ƙara zuwa samfurin;
(3) Ƙara a cikin nau'i na nau'in furotin: Mix furotin soya ware da ruwa kuma ƙara glutamine transaminase don haɗa haɗin furotin don samar da naman furotin. Idan ya cancanta, ana iya yin gyare-gyaren launi, sa'an nan kuma an kafa shi ta hanyar injin nama. Barbashi na furotin, gabaɗaya an ƙara su cikin adadin kusan 5% -15%;
(4) Ƙara a cikin nau'i na emulsion: Mix furotin soya ware da ruwa da mai (man dabba ko kayan lambu) da sara. Ana daidaita rabon hadawa daidai gwargwadon buƙatu daban-daban, furotin: ruwa: mai = 1: 5: 1-2 / 1: 4: 1-2 / 1: 6: 1-2, da dai sauransu, kuma babban adadin ƙari shine. kusan 10% -30%;
(5) Sai a zuba ta hanyar allura: a hada sinadarin soya ware da ruwa, kayan yaji, marinade da sauransu, sannan a zuba shi a cikin naman da injin allura don taka rawa wajen rike ruwa da tausasawa. Gabaɗaya, adadin furotin da aka ƙara wa allurar yana da kusan 3% -5%.
A ƙarshe, keɓancewar furotin na soya yana ba da ayyuka da yawa da aikace-aikace a cikin masana'antar abinci. Babban abun ciki na furotin, haɗe tare da kayan aikin sa, ya sa ya zama wani abu mai mahimmanci ga masana'antun abinci waɗanda ke neman haɓaka bayanan sinadirai da halayen aikin samfuran su. Ko yana inganta laushi, haɓaka ɗanɗano, ko samar da tushen furotin mai inganci, keɓancewar furotin soya yana ci gaba da taka muhimmiyar rawa wajen haɓaka sabbin samfuran abinci masu gina jiki. Yayin da buƙatun mabukaci don mafi koshin lafiya da zaɓuɓɓukan abinci masu ɗorewa ke ci gaba da girma, keɓancewar furotin na waken soya yana shirye ya kasance mahimmin sinadari a cikin ƙirƙira nau'ikan samfuran abinci iri-iri.
Lokacin aikawa: Agusta-09-2024