A cikin duniyar teku mai faɗi, kifi roe wata taska ce mai daɗi da yanayi ya bai wa ɗan adam. Ba wai kawai tana da ɗanɗano na musamman ba, har ma tana ɗauke da abinci mai gina jiki mai yawa. Tana taka muhimmiyar rawa a cikin abincin Japan. A cikin tsarin abinci mai kyau na Japan, kifi roe ya zama ƙarshen sush...
A duniyar abincin Japan, edamame na bazara, tare da ɗanɗanon sa mai daɗi da sabo, ya zama abincin izakaya da kuma ƙarshen shinkafar sushi. Duk da haka, lokacin godiyar edamame na yanayi yana da 'yan watanni kaɗan. Ta yaya wannan kyautar halitta za ta iya karya iyakokin t...
Arare (あられ) wani abincin gargajiya ne na shinkafar Japan da aka yi da shinkafa mai laushi ko shinkafar japonica, wanda ake gasawa ko soya don yin laushi mai laushi. Yana kama da Rice Cracker, amma yawanci yana ƙanƙanta kuma yana da ɗanɗano mai yawa da bambancin dandano. Zaɓi ne na gargajiya don t...
A matsayin wani kayan ƙanshi da ake buƙata a ɗakin girki, bambancin farashin miyar waken soya yana da ban mamaki. Ya kama daga yuan kaɗan zuwa ɗaruruwan yuan. Menene dalilan da ke haifar da shi? Ingancin kayan masarufi, tsarin samarwa, yawan amino acid nitrogen da nau'ikan ƙari tare sun haɗa da val...
Spring rolls wani abinci ne na gargajiya wanda mutane ke matukar sonsa, musamman ma kayan lambu, waɗanda suka zama ruwan dare a teburin mutane da yawa tare da wadataccen abinci mai gina jiki da ɗanɗano mai daɗi. Duk da haka, don tantance ko ingancin kayan lambun spring rolls ya fi kyau, abu ne mai kyau...
A cikin 'yan shekarun nan, wani "salon gauraya-da-daidaito" ya mamaye da'irar abinci ta duniya - Fusion Cuisine yana zama sabon abin da masu son abinci ke so. Lokacin da masu son abinci suka gaji da ɗanɗano ɗaya, wannan nau'in abincin kirkire-kirkire wanda ke karya iyakokin ƙasa kuma yana wasa da kayan abinci...
1. Fara da Kalmomi Idan ana maganar abinci, abincin Japan ya bambanta sosai idan aka kwatanta da abincin Amurka. Da farko, kayan da ake so shine sandunan yanka maimakon cokali mai yatsu da wuka. Na biyu kuma, akwai abinci da yawa da suka kebanta da teburin Japan waɗanda ake buƙatar a ci a cikin ...
Menene Taliya Konjac? Ana kiranta taliya shirataki, taliyar konjac taliya ce da aka yi daga taliya konjac. Taliya ce mai sauƙi, kusan bayyananniyar da ke ɗaukar ɗanɗanon duk abin da aka haɗa ta da shi. An yi ta ne daga taliya konjac, kuma an yi mata lakabi da taliya giwa...
A cikin ɗakunan girki a faɗin duniya, ana samun nau'ikan kayan ƙanshi iri-iri, waɗanda daga cikinsu akwai miyar waken soya mai sauƙi, miyar waken soya mai duhu, da miyar oyster. Waɗannan kayan ƙanshi guda uku suna kama da juna da farko, to ta yaya za mu bambanta su? A cikin wannan, za mu yi bayani kan yadda ake bambanta...
Abincin Japan ya dogara ne akan kifi sabo, kuma shine mafi dacewa da sake mai ƙarfi da wartsakewa. Ana yin sake ne da shinkafa da aka girbe a lokacin kaka kuma aka yi masa girki a lokacin hunturu. A zamanin da, akwai "ruwan inabi mai tururi" kawai a Japan, ba sake ba. Daga baya, wasu mutane sun ƙara carbonif...
A cikin abincin Japan, foda wasabi mai kaifi da ƙamshi na musamman ya zama abin sha'awa ga sushi. Gidajen cin abinci na sushi masu yawan jama'a suna amfani da wasabi sabo, yayin da masu dafa abinci na gida ke maye gurbin foda wasabi. Ko da kuwa nau'insa ne, wasabi koyaushe yana tayar da sha'awa tare da...
Burodi mai kama da allura a Japan wani nau'in burodi ne na musamman da aka sani da siffa mai siririyar allura. Wannan nau'in burodi ba wai kawai yana da ɗanɗano mai kauri ba, har ma yana da kyawawan halaye na naɗewa, wanda zai iya ƙara ɗanɗano da laushi na musamman ga abinci daban-daban da aka soya. Dangane da girman br...