Hondeashi alama ce ta hannun HOMSERI na kai tsaye, wanda wani nau'in hannun jari na Japan ya yi daga sinadarai kamar bushewar p bonito flakes, Kombu (ruwan teku), da namomin kaza. Hondashi is a grainy seasoning. It mainly consists of bonito powder, bonito hot water extract...
Sushi Vinegar, wanda aka sani da aka sani da shinkafa vinegar, wani bangare ne na asali a cikin shirye-shiryen Sushi, kwanon gargajiya na Jafananci wanda ya sami babban shahararren shahara a duniya. This unique type of vinegar is essential for achieving the distinct flavor and texture that charac...
Noodles have been a staple food in many cultures for centuries and remain a popular choice among consumers around the world. Akwai nau'ikan noodles da yawa akan kasuwar Turai, wanda alkama da gari ya yi, sitaci dankalin turawa, mai kamshi gari da sauransu.
Tempura(天ぷら) is a beloved dish in Japanese cuisine, known for its light and crispy texture. Tempura ne na gaba ɗaya don soyayyen abinci, kuma yayin da mutane da yawa suke yin tarayya da shi tare da soyayyen jaketa, har yanzu suna da kayan lambu da teku ...
There are several reasons why a food wholesaler may consider importing or buying Longkou vermicelli. ● Danshi na musamman da rubutu: Longkou Vmicelli, wanda kuma aka sani da Bean Thoodles, suna da bambanci dandano da kuma wani noodles wanda ke kafa su daga wasu noodles. T ...
Goge ruwan teku yanzu ya zama sananne a cikin kasuwar duniya, amma don abinci mai abinci da abinci mai gina jiki a duniya. Originating in Asia, this tasty food has broken cultural barriers and become a staple in diverse cuisines....