Noodles

  • Longkou Vermicelli tare da Al'adu Masu Dadi

    Longkou Vermicelli tare da Al'adu Masu Dadi

    Suna: Longkou Vermicelli

    Kunshin:100g * 250 jaka / kartani, 250g * 100 bags / kartani, 500g * 50 jaka / kartani
    Rayuwar rayuwa:watanni 36
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL

    Longkou Vermicelli, kamar yadda aka sani da noodles na wake ko noodles na gilashi, wani nau'in sinadirai ne na gargajiya na kasar Sin wanda aka yi da sitaci na mung, gaurayen sitacin wake ko sitacin alkama.

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  • Jafananci Halal Dukan Alkama Busassun Noodles

    Jafananci Halal Dukan Alkama Busassun Noodles

    Suna:Busassun noodles

    Kunshin:300g*40 jaka/kwali
    Rayuwar rayuwa:watanni 12
    Asalin:China
    Takaddun shaida:ISO, HACCP, BRC, Halal

    tambayadaki-daki
  • Jafananci Halal Dukan Alkama Busassun Udon Noodles

    Udon Noodles

    Suna:Busassun udon noodles
    Kunshin:300g*40 jaka/kwali
    Rayuwar rayuwa:watanni 12
    Asalin:China
    Takaddun shaida:ISO, HACCP, BRC, Halal

    A shekara ta 1912, an gabatar da fasahar sarrafa kayan gargajiya ta kasar Sin na Ramen zuwa Yokohama Jafananci. A wancan lokacin, ramen Jafananci, wanda aka fi sani da "Noodles Dragon", yana nufin noodles ɗin da jama'ar Sinawa ke ci - zuriyar dragon. Ya zuwa yanzu, Jafananci suna haɓaka salon noodles daban-daban akan haka. Misali, Udon, Ramen, Soba, Somen, koren shayi noodle ect. Kuma waɗannan noodles sun zama kayan abinci na yau da kullun har yanzu.

    Noodles ɗinmu an yi su ne da quintessence na alkama, tare da ƙarin tsari na musamman na samarwa; za su ba ku wani jin daɗi daban-daban akan harshen ku.

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  • Karamar Carb Waken Soya Taliya Organic Gluten Kyauta

    Karamar Carb Waken Soya Taliya Organic Gluten Kyauta

    Suna:Taliya waken soya
    Kunshin:200g * 10 kwalaye / kartani
    Rayuwar rayuwa:watanni 12
    Asalin:China
    Takaddun shaida:ISO, HACCP

    Taliya waken soya nau'in taliya ce da aka yi daga waken waken soya. Yana da madadin lafiyayye da abinci mai gina jiki ga taliya na gargajiya kuma ya dace da waɗanda ke biye da abinci mara ƙarancin sinadari ko alkama. Irin wannan taliyar tana da wadataccen furotin da fiber kuma galibi ana zabar ta ne saboda amfanin lafiyarta da iya girki.

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  • Kwai Noodles mai saurin dafawa

    Kwai Noodles

    Suna:Kwai Noodles
    Kunshin:400g*50 jaka/kwali
    Rayuwar rayuwa:watanni 24
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL, Kosher

    Noodles na ƙwai sun ƙunshi kwai a matsayin ɗaya daga cikin sinadaran, wanda ke ba su dandano mai dadi da dadi. Don shirya noodles na kwai mai sauri dafa abinci, kawai kuna buƙatar sake sanya su cikin ruwan zãfi na ƴan mintuna, yin su zaɓi mai dacewa don abinci mai sauri. Ana iya amfani da waɗannan noodles a cikin jita-jita iri-iri, gami da miya, soyayye, da casseroles.

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  • Jafananci Halal Dukan Alkama Busassun Udon Noodles

    Udon Noodles

    Suna:Busassun udon noodles
    Kunshin:300g*40 jaka/kwali
    Rayuwar rayuwa:watanni 12
    Asalin:China
    Takaddun shaida:ISO, HACCP, BRC, Halal

    A shekara ta 1912, an gabatar da fasahar sarrafa kayan gargajiya ta kasar Sin na Ramen zuwa Yokohama Jafananci. A wancan lokacin, ramen Jafananci, wanda aka fi sani da "Noodles Dragon", yana nufin noodles ɗin da jama'ar Sinawa ke ci - zuriyar dragon. Ya zuwa yanzu, Jafananci suna haɓaka salon noodles daban-daban akan haka. Misali, Udon, Ramen, Soba, Somen, koren shayi noodle ect. Kuma waɗannan noodles sun zama kayan abinci na yau da kullun har yanzu.

    Noodles ɗinmu an yi su ne da quintessence na alkama, tare da ƙarin tsari na musamman na samarwa; za su ba ku wani jin daɗi daban-daban akan harshen ku.

    tambayadaki-daki
  • Longkou Vermicelli tare da Al'adu Masu Dadi

    Longkou Vermicelli

    Suna:Longkou Vermicelli
    Kunshin:100g * 250 jaka / kartani, 250g * 100 bags / kartani, 500g * 50 jaka / kartani
    Rayuwar rayuwa:watanni 36
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL

    Longkou Vermicelli, kamar yadda aka sani da noodles na wake ko noodles na gilashi, wani nau'in sinadirai ne na gargajiya na kasar Sin wanda aka yi da sitaci na mung, gaurayen sitacin wake ko sitacin alkama.

    tambayadaki-daki
  • Jafananci Sytle Busassun Ramen Noodles

    Jafananci Sytle Busassun Ramen Noodles

    Suna:Dried Ramen Noodles
    Kunshin:300g*40 jaka/kwali
    Rayuwar rayuwa:watanni 24
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL

    Ramen noodles wani nau'i ne na jita-jita na Japan wanda aka yi daga garin alkama, gishiri, ruwa, da ruwa. Ana yin amfani da waɗannan noodles a cikin ɗanɗano mai ɗanɗano kuma ana haɗa su da kayan abinci kamar yankakken naman alade, koren albasa, ciyawa, da kwai mai laushi. Ramen ya sami karbuwa a duk duniya saboda daɗin daɗin daɗin sa da kuma jan hankali.

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  • Salon Jafananci Buckwheat Soba Noodles

    Salon Jafananci Buckwheat Soba Noodles

    Suna:Buckwheat Soba Noodles
    Kunshin:300g*40 jaka/kwali
    Rayuwar rayuwa:watanni 24
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL

    Buckwheat soba noodles ne na gargajiya na Jafananci wanda aka yi daga garin buckwheat da garin alkama. Ana ba da su da zafi da sanyi kuma sanannen sinadari ne a cikin abincin Japan. Noodles na soba suna da yawa kuma ana iya haɗa su tare da miya daban-daban, toppings, da rakiyar, yana mai da su jigon jita-jita na Japan da yawa. Hakanan an san su da fa'idodin kiwon lafiya, kasancewar ƙarancin adadin kuzari kuma mafi girma a cikin furotin da fiber idan aka kwatanta da noodles na alkama na gargajiya. Noodles na Soba zaɓi ne mai daɗi kuma mai gina jiki ga waɗanda ke neman madadin marasa alkama ko son ƙara iri-iri a cikin abincinsu.

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  • Salon Jafananci Busassun Noodles

    Salon Jafananci Busassun Noodles

    Suna:Wasu Busassun Noodles
    Kunshin:300g*40 jaka/kwali
    Rayuwar rayuwa:watanni 24
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL

    Wasu noodles wani nau'in sirara ne na siriri na Japan wanda aka yi da garin alkama. Yawanci suna da sirara sosai, farare, da zagaye, tare da lallausan rubutu kuma galibi ana yin su da sanyi tare da tsoma miya ko a cikin ruwa mai haske. Wasu noodles sanannen sinadari ne a cikin abincin Japan, musamman a lokacin watannin bazara saboda yanayin shakatawa da haske.

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  • Organic Shirataki Konjac Taliya Penne Spaghetti Fettuccine Noodles

    Organic Shirataki Konjac Taliya Penne Spaghetti Fettuccine Noodles

    Suna:Shirataki Konjac Noodles
    Kunshin:200g * 20 akwatunan tsaye / kartani
    Rayuwar rayuwa:watanni 12
    Asalin:China
    Takaddun shaida:Organic, ISO, HACCP, HALAL

    Shirataki Konjac Noodles wani nau'in noodlesous wanda aka yi daga Konjac Yam, wata shuka zuwa Gabas ta gabas. Shirataki konjac kayayyakin suna da ƙananan adadin kuzari amma suna da fiber, yana sa su dace da daidaikun mutane da ke neman rage yawan adadin kuzari ko sarrafa nauyin su, kuma suna iya taimakawa wajen narkewa kuma suna taimakawa wajen jin dadi. Ana iya amfani da kayayyakin Konjac shirataki a matsayin madadin taliya da shinkafa na gargajiya a cikin jita-jita iri-iri.

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  • Salon Jafananci Tsabtace Sabon Udon Noodles

    Salon Jafananci Tsabtace Sabon Udon Noodles

    Suna:Fresh Udon Noodles
    Kunshin:200g*30 jaka/kwali
    Rayuwar rayuwa:kiyaye shi a cikin zafin jiki 0-10 ℃, watanni 12 da watanni 10, a cikin 0-25 ℃.
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL

    Udon wani abinci ne na musamman na taliya a Japan, wanda masu cin abinci ke so saboda daɗin dandano da dandano na musamman. Dandaninta na musamman yana sanya udon amfani da yawa a cikin jita-jita iri-iri na Jafananci, duka a matsayin babban abinci da kuma abincin gefe. Akan yi amfani da su a cikin miya, soya-soya, ko kuma a matsayin abincin da aka keɓe tare da nau'ikan toppings. Nau'in sabon noodles na udon yana da daraja don tsayin daka da tauna mai gamsarwa, kuma zaɓi ne sananne ga yawancin jita-jita na Jafananci. Tare da nau'ikan nau'ikan nau'ikan su, ana iya jin daɗin noodles ɗin sabo a cikin shirye-shirye masu zafi da sanyi, yana mai da su babban mahimmanci a gidaje da gidajen abinci da yawa. An san su don iyawar da za su iya sha da dandano da kuma haɗa nau'o'in nau'o'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i) wanda aka san su da su, wanda ya sa su zama kyakkyawan zabi don ƙirƙirar abinci mai dadi da dadi.

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