Pickled sushi ginger a cikin gilashi don abinci na Asiya

Zuwanne ginger ne mai ban sha'awa mai ban sha'awa daga matasa ginger Tushen, bikin don dandano na musamman da kuma galihu. Wannan kyakkyawan samfurin an ƙirƙiri ta slices sabo ne mai sanyaya a cikin cakuda vinegar, sukari, da gishiri, wanda ya haifar da tangy da dan kadan mai zaki da dan kadan mai zaki. Duk da yake mun sami jin daɗin Sashi da Sashimi da Sashimi a matsayin palate mai tsabta, sutturfuka, da sandwiches, ƙara kayan shakatawa wanda ya cika da abinci iri-iri.

Baya ga roko da na dafuwa, pickled pickled yana ba da fa'idodi na lafiya da yawa. Da aka sani da abubuwan da ke tattare da kumburin kumburi, narkewar ginger kuma zai iya taimakawa rage tashin zuciya. Mawadaci a cikin antioxidants, kwalin alade yana goyan bayan kyakkyawan lafiyar gaba ɗaya, yin shi ingantaccen abinci ga abincinku. Launin da yake da haske da kuma keɓaɓɓen zanen da ba su daukaka rokon gani na jita-jita amma kuma samar da kyakkyawan hanyar haɗa fa'idodin ginger a cikin abincin yau da kullun. Ko ana amfani dashi azaman ado ko sinadarai, pickled ginger shi ne mai sa-da ga waɗanda suke neman haɓaka kwarewar su na kayan aikinsu.