Kayan lambu masu tsinke

  • Halitta Farin Ciki/Pink Sushi Ginger

    Halitta Farin Ciki/Pink Sushi Ginger

    Suna:Ganyen Ginger fari/ ruwan hoda

    Kunshin:1kg / jaka, 160g / kwalban, 300g / kwalban

    Rayuwar rayuwa:watanni 18

    Asalin:China

    Takaddun shaida:ISO, HACCP, BRC, Halal, Kosher

    Ginger nau'in tsukemono ne (kayan lambu da aka tsince). Yana da zaki, ɗan ƙaramin ginger ɗin da aka yayyafa shi a cikin wani bayani na sukari da vinegar. An fi son samarin ginger ga garin gabaɗaya saboda namanta mai laushi da zaƙi. Ana yawan cin Ginger ana ci bayan sushi, kuma wani lokaci ana kiran sushi ginger. Akwai nau'ikan sushi iri-iri; Ginger na iya shafe ɗanɗanon harshen ku kuma ya bace ƙwayoyin kifi. Don haka lokacin da kuke cin sauran sushi dandano; za ku ɗanɗana asali da ɗanɗanon kifi.

    tambayadaki-daki
  • Ginger na kayan lambu da aka zaɓa don Sushi

    Yankakken Ginger

    Suna:Yankakken Ginger
    Kunshin:500g * 20 jaka / kartani, 1kg * 10 bags / kartani, 160g * 12 kwalban / kartani
    Rayuwar rayuwa:watanni 12
    Asalin:China
    Takaddun shaida:ISO, HACCP, BRC, Kosher, FDA

    Muna ba da farin, ruwan hoda, da jajayen pickled ginger, tare da kewayon zaɓuɓɓuka don dacewa da abubuwan da kuke so.

    Kundin jakar ya dace da gidajen abinci. Marufi na kwalba yana da kyau don amfani da gida, yana ba da izinin ajiya mai sauƙi da adanawa.

    Launuka masu ɗorewa na farin, ruwan hoda, da jajayen pickled ginger suna ƙara wani abu mai ban sha'awa na gani ga jita-jita, yana haɓaka gabatarwar su.

    tambayadaki-daki
  • Yankakken Ginger na Jafananci don Sushi Kizami Shoga

    Yankakken Ginger na Jafananci don Sushi Kizami Shoga

    Suna:Yankakken Ginger
    Kunshin:1kg*10 jaka/kwali
    Rayuwar rayuwa:watanni 12
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL, Kosher

    Pickled ginger sliced ​​sanannen kayan abinci ne a cikin abincin Asiya, wanda aka sani da ɗanɗano mai daɗi da ɗanɗano. An yi shi daga tushen tushen ginger wanda aka dafa shi a cakuda vinegar da sukari, yana ba shi ɗanɗano mai daɗi da ɗanɗano. Sau da yawa ana yin hidima tare da sushi ko sashimi, ginger pickled yana ƙara bambanci mai ban sha'awa ga wadataccen dandano na waɗannan jita-jita.

    Har ila yau, babban rakiyar ga wasu nau'ikan jita-jita na Asiya, yana ƙara zungy kick ga kowane cizo. Ko kai mai son sushi ne ko kuma kawai neman ƙara wasu pizzazz a cikin abincinku, yankakken ginger yankakken ƙari ne mai daɗi da daɗi ga kayan abinci.

    tambayadaki-daki
  • Salon Jafananci Mai Dadi da Savory Tushen Kanpyo Gourd

    Salon Jafananci Mai Dadi da Savory Tushen Kanpyo Gourd

    Suna:Kanpyo mai tsini
    Kunshin:1kg*10 jaka/kwali
    Rayuwar rayuwa:watanni 12
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL

    Salon Jafananci Mai Dadi da Savory Pickled Kanpyo Gourd Strips abinci ne na gargajiya na Jafananci wanda ya haɗa da sarrafa ɓangarorin gourd kanpyo a cikin cakuda sukari, miya, da mirin don ƙirƙirar abun ciye-ciye mai daɗi da ɗanɗano. Gilashin gourd na kanpyo ya zama mai laushi kuma an haɗa su da kayan dadi mai dadi na marinade, wanda ya sa su zama sanannen ƙari ga akwatunan bento kuma a matsayin gefen tasa a cikin abincin Japan. Hakanan za'a iya amfani da su azaman cikawa don sushi rolls ko jin daɗin kansu azaman abun ciye-ciye mai daɗi da lafiya.

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  • Dried Pickled Yellow Radish Daikon

    Dried Pickled Yellow Radish Daikon

    Suna:Radish pickled
    Kunshin:500g*20 jaka/kwali
    Rayuwar rayuwa:watanni 24
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL, Kosher

    Radish mai launin rawaya, wanda kuma aka sani da takuan a cikin abincin Jafananci, wani nau'in miya ne na gargajiya na Jafananci da aka yi daga radish daikon. Ana shirya radish na daikon da kyau sannan a daka shi a cikin wani brine wanda ya hada da gishiri, shinkafa shinkafa, sukari, wani lokacin vinegar. Wannan tsari yana ba wa radish sa hannun sa launin rawaya mai haske da zaki, ɗanɗano mai daɗi. Ana yin amfani da radish mai launin rawaya sau da yawa a matsayin gefen tasa ko kayan abinci a cikin kayan abinci na Japan, inda ya kara daɗaɗɗa mai daɗi da ɗanɗano mai daɗi ga abinci.

    tambayadaki-daki
  • Pickled Sushi Ginger Shoot Ginger sprout

    Pickled Sushi Ginger Shoot Ginger sprout

    Suna:Ginger Shoot
    Kunshin:50g*24 jaka/kwali
    Rayuwar rayuwa:watanni 24
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL, Kosher

    Ana yin harbe-harben ginger da aka tsince ta amfani da ciyayi masu taushi na tsiron ginger. Ana yanyanka waɗannan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴansu a cakuda vinegar,sukari,da gishiri,wanda zai haifar da ɗanɗano mai ɗanɗano. Tsarin pickling kuma yana ba da launi mai ruwan hoda na musamman ga harbe, yana ƙara sha'awar gani ga jita-jita. A cikin abincin Asiya, ana amfani da harbe-harbe na ginger a matsayin mai wanke baki, musamman lokacin jin daɗin sushi ko sashimi. Daɗaɗansu mai daɗi da ɗanɗano mai daɗi na iya taimakawa wajen daidaita wadatar kifin kitse da ƙara rubutu mai haske ga kowane cizo.

    tambayadaki-daki