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Farin Ciki / Sushi Sushi Ginger
Suna:
Kunshin:
GASKIYA GASKIYA:Watanni 18
Asalin:China
Takaddun shaida:
Ginger is a type of tsukemono (pickled vegetables). Yana da daɗi, a hankali slited matasa Ginger wanda ya kasance marinated a cikin maganin sukari da vinegar. An fi Gingeran ginger don Gari saboda zaƙi da naiyyun sa. Ginger is often served and eaten after sushi, and is sometimes called sushi ginger. There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize the fish bacteria. Don haka lokacin da kuka ci ɗayan dandano sushi; Kuna dandana asali na asali da sabo na kifi.
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Pickled ginger
Suna:Pickled ginger
Kunshin:
GASKIYA GASKIYA:Watanni 12
Asalin:China
Takaddun shaida:ISO, HCCP, HCCP, Kosher, FDAMuna bayar da fararen fata, ruwan hoda, da kuma jan kayen katako, tare da kewayon zabi don dacewa da abubuwan da kake so.
Kaftar jaka cikakke ne ga gidajen abinci. The jar packaging is ideal for home use, allowing for easy storage and preservation.
Launuka masu ban sha'awa na fararen mu, ruwan hoda, da kuma jan zukata da aka zana suna da kyan gani na gani a cikin jita-jita, yana inganta gabatarwar su.
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Jafananci pickled pickeded ginger sliced for Sushi Kizami shoga
Suna:Zuciya da ginger sliced
Kunshin:1KG * 10bags / Kotton
GASKIYA GASKIYA:Watanni 12
Asalin:China
Takaddun shaida:ISO, HACCP, HALARA, KosherPickleded ginger sliced sanannen sanannen sanannen ne a cikin abinci na Asiya, da aka sani da dandano da teny da teny. An yi shi ne daga tushen dangin Ginger wanda ya yi marinated a cikin cakuda vinegar da sukari, ba shi mai annashuwa da dandano mai ɗanɗano dan kadan. Sau da yawa bauta tare da Sushi ko Sashimi, da aka naɗa da gingered yana ƙara bambanci ga mai daɗin ɗanɗano na waɗannan jita-jita.
Hakanan babban hade ne ga sauran kayan abinci da yawa, ƙara bugun zingy ga kowane cizo. Ko kuna son Sushi ko kuma kawai neman ƙara wasu pizzazz zuwa ga abincinku, pickled da ginger scered ƙari ne mai tsari da kuma dandano ga pantry ku.
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Salon Jafananci mai dadi da savory pickled tube
Suna:An dafa Kanpe
Kunshin:1KG * 10bags / Kotton
GASKIYA GASKIYA:Watanni 12
Asalin:China
Takaddun shaida:ISO, HCCP, HALARAJapanese Style Sweet and Savory Pickled Kanpyo Gourd Strips is a traditional Japanese dish that involves marinating kanpyo gourd strips in a mixture of sugar, soy sauce, and mirin to create a delicious and flavorful pickled snack. The kanpyo gourd strips become tender and infused with the sweet and savory flavors of the marinade, making them a popular addition to bento boxes and as a side dish in Japanese cuisine. Hakanan ana iya amfani dasu azaman cika don Sushi Rolls ko ji a kansu a matsayin m da ciye-ciye ciye-ciye.
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Suna:
Kunshin:1KG * 10bags / CTN
GASKIYA GASKIYA:Watanni 12
Asalin:China
Takaddun shaida:ISO, HCCP, HACC
Pickled burdock is a unique and delicious snack made from fresh burdock root, carefully pickled to perfection. It offers a crisp texture and delightful flavor, rich in dietary fiber and various nutrients, catering to diverse dietary needs. A lokacin aiwatar da kayan aikin, burdock yana ɗora asalin vinegar da kayan yaji, sakamakon haifar da rarrabe mai daɗi da ɗanɗano. Ko ji daɗi a matsayin mai ci ko kuma a haɗe shi da shinkafa da noodles, kyakkyawan zaɓi ne. Pickled burdock not only enhances the complexity of dishes but also adds a vibrant touch to your dining table, definitely worth a try.
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Nan da nan kore pickled kokwamba
Suna:Pickled kokwamba
Kunshin:1KG * 10bags / CTN
GASKIYA GASKIYA:Watanni 18
Asalin:China
Takaddun shaida:ISO, HCCP, HACC
An sanya cucumbers ɗinmu da sabo ne, a hankali ya kiyaye hanyoyin gargajiya. Kowane yanki yana soaked a cikin keɓaɓɓen brine da aka ba da shi da vinegar, tafarnuwa, kayan yaji, suna ba da kayan yaji tare da kyakkyawan daidaito na tangy da dandano mai daɗi. Su ne na kwarewa sosai, bugu da ban sha'awa ga salads, ko kuma dacewar kayan sandwiches. Ko don taro na iyali ko abinci na yau da kullun, cucumbers ɗinmu na yau da kullun zai ɗaga jita-jita da dandano na musamman. Yi farin ciki da crunch da dumi gida tare da kowane cizo, sanya pickled cucumbers mai nuna alama a teburinku.
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Suna:Pickled radish
Kunshin:1KG * 10bags / CTN
GASKIYA GASKIYA:Watanni 12
Asalin:China
Takaddun shaida:ISO, HCCP, HACC
An dafa shi radish mai ban sha'awa da ƙarfi wanda ke ƙara fashewa ta ɗanɗano zuwa jita-jita iri-iri. An yi shi ne daga radishes mai sabo, wannan mummunan magani yana marinated marinated a cikin cakuda vinegar, sukari, da kayan yaji, sakamakon a cikin cikakken daidaito da acidity. Its crunchy texture and bright color make it an eye-catching addition to salads, sandwiches, and tacos. Popular in many cuisines, pickled radish enhances the overall taste profile of meals. Whether enjoyed as a side dish or a topping, it brings a refreshing zing that elevates any culinary experience.
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Bushe pickled rawaya radish daikon
Suna:Pickled radish
Kunshin:500g * 20bags / Carton
GASKIYA GASKIYA:24 watanni
Asalin:China
Takaddun shaida:ISO, HACCP, HALARA, KosherAjiyayyen rawaya Radish, wanda kuma aka sani da Takamon na Jafananci, wani nau'in kayan gargajiyar Jafananci da aka yi daga Daikon radish. A hankali daikon an shirya shi a hankali sannan a zuba a cikin brine wanda ya hada da gishiri, ramukar shinkafa, sukari da wani lokacin vinegar. Wannan tsari yana ba da radish ta sa hannu mai haske mai haske mai haske da zaki, dandano dandano. An yi amfani da kayan rawaya mai launin rawaya mai launin rawaya a matsayin abinci na gefen ko condiment a cikin abincin Jafananci, inda ya kara fashewa da kuma fashewar dandano zuwa abinci.
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Sushi Ginger Ginger 20 fam
Suna:Pickled ginger
Kunshin:20lbs / ganga
GASKIYA GASKIYA:24 watanni
Asalin:China
Takaddun shaida:ISO, HCCP, HACC
Pickled ginger is a unique condiment made from fresh ginger that has been carefully preserved. It offers a refreshing taste with a hint of sweetness and mild acidity, making it an essential ingredient in various cuisines. Wannan samfurin mai mahimmanci yana haɓaka dandano kamar Sushi, salads, da sauran girke-girke, ƙara kyakkyawan zing mai daɗi. Bugu da ƙari, pickled da ginger yana da arziki a cikin antioxidants kuma sananne ne saboda fa'idodin narkewa da kaddarorin-freshening. Ko an yi aiki a matsayin mai ci ko kuma haɗa shi da manyan darussan, ƙwanƙwasa gwangwani yana kawo ɗan kallo zuwa ƙwarewar cin abinci.
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Suna:Pickled ginger
Kunshin:
GASKIYA GASKIYA:Watanni 18
Asalin:China
Takaddun shaida:ISO, HCCP, HACC
Pickled ginger is a flavorful condiment made from young ginger roots, known for its vibrant color and unique taste. This tangy and slightly sweet delicacy is often enjoyed as a palate cleanser, enhancing the dining experience with its refreshing flavor. Perfect for pairing with sushi, salads, and rice dishes, pickled ginger adds a delightful zing to various cuisines. Additionally, it boasts health benefits, including aiding digestion and providing antioxidants. Ko ana amfani dashi azaman ado ko sinadarai, pickled ginger ƙari ƙari ga kowane kitchen, kawo duka dandano da kwanciyar hankali zuwa ga abincinku.
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Fresh mai gishiri da ruwan tafarnuwa
Suna:Pickled tafarnuwa
Kunshin:1KG * 10bags / CTN
GASKIYA GASKIYA:Watanni 12
Asalin:China
Takaddun shaida:ISO, HCCP, HACC
Pickled garlic is a flavorful and versatile condiment that elevates any dish with its tangy and robust taste. An yi shi da jingina mai ɗanɗano mai kyau a cikin ruwan yalwa na vinegar, gishiri, da kayan yaji, wannan samfurin ba kawai inganta ƙwarewar da ba kawai amma kuma yana ba da fa'idodin kiwon lafiya da yawa. Mawadaci a cikin antioxidants kuma sanannu ga anti-mai kumburi kaddarorin, pickled tafarnuwa za ta iya haɓaka tsarin rigakafi. It can be enjoyed in salads, sandwiches, or as a zesty addition to charcuterie boards. With its unique flavor profile, pickled garlic is a must-have for any food enthusiast looking to add a kick to their meals.
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Suchi Sushi ginger shooting ginger sprout
Suna:Ginger shoot
Kunshin:50g * 24bags / Carton
GASKIYA GASKIYA:24 watanni
Asalin:China
Takaddun shaida:ISO, HACCP, HALARA, KosherAn yi sube ginger harbe ana amfani da matashin mai taushi mai laushi na shuka. These stems are thinly sliced and then pickled in a mixture of vinegar, sugar, and salt, resulting in a zesty and slightly sweet flavor. Tsarin pickling ya kuma ba da cikakken launi mai ruwan hoda zuwa ga harbe, ƙara roko na gani don jita-jita. A cikin abinci na Asiya, harbe ne ginger harbe ana yawanci amfani dashi azaman palate mai tsarkakewa, musamman lokacin jin daɗin Sushi ko Sashimi. 'Ya'yan kayan kwalliyarsu da tangy da tanny zasu iya taimakawa wajen daidaita da wadataccen kifayen mai mai kuma ƙara bayanin hoto ga kowane cizo.