Kayayyaki

  • Daskararre Tobiko Masago da Roe Kifi mai Yawo don Abincin Jafananci

    Daskararre Tobiko Masago da Roe Kifi mai Yawo don Abincin Jafananci

    Suna:Daskararre Seasoned Capelin Roe
    Kunshin:500g * 20 kwalaye / kartani, 1kg * 10 jaka / kartani
    Rayuwar rayuwa:watanni 24
    Asalin:China
    Takaddun shaida:ISO, HACCP

    An yi wannan samfurin da roe kifi kuma dandano yana da kyau sosai don yin sushi. Hakanan abu ne mai mahimmanci na kayan abinci na Japan.

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  • Karamar Carb Waken Soya Taliya Organic Gluten Kyauta

    Karamar Carb Waken Soya Taliya Organic Gluten Kyauta

    Suna:Taliya waken soya
    Kunshin:200g * 10 kwalaye / kartani
    Rayuwar rayuwa:watanni 12
    Asalin:China
    Takaddun shaida:ISO, HACCP

    Taliya waken soya nau'in taliya ce da aka yi daga waken waken soya. Yana da madadin lafiyayye da abinci mai gina jiki ga taliya na gargajiya kuma ya dace da waɗanda ke biye da abinci mara ƙarancin sinadari ko alkama. Irin wannan taliyar tana da wadataccen furotin da fiber kuma galibi ana zabar ta ne saboda amfanin lafiyarta da iya girki.

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  • Daskararre Edamame Wake a cikin Tsabar da aka Shirya don Cin Waken Soya

    Daskararre Edamame Wake a cikin Tsabar da aka Shirya don Cin Waken Soya

    Suna:Daskararre Edamame
    Kunshin:400g * 25 jaka / kartani, 1kg * 10 jaka / kartani
    Rayuwar rayuwa:watanni 24
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL, Kosher

    Daskararre edamame matasan waken soya ne waɗanda aka girbe a kololuwar ɗanɗanon su sannan a daskare su don kiyaye sabo. Ana yawan samun su a sashin injin daskarewa na shagunan kayan miya kuma ana sayar da su a cikin kwas ɗinsu. Edamame sanannen abun ciye-ciye ne ko appetizer kuma ana amfani dashi azaman sinadari a cikin jita-jita daban-daban. Yana da wadata a cikin furotin, fiber, da mahimman abubuwan gina jiki, yana mai da shi ƙari mai gina jiki ga daidaitaccen abinci. Ana iya shirya Edamame cikin sauki ta hanyar tafasa ko tuhume kwas ɗin sannan a daka su da gishiri ko wani ɗanɗano.

    tambayadaki-daki
  • Gasasshen Eel Unagi Kabayaki daskararre

    Gasasshen Eel Unagi Kabayaki daskararre

    Suna:Gasasshen Ruwan Ruwa
    Kunshin:250g*40 jaka/kwali
    Rayuwar rayuwa:watanni 24
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL, Kosher

    Gasasshen gasasshen daskararre wani nau'in abincin teku ne da aka shirya ta hanyar gasa sannan a daskare don kiyaye sabo. Shahararren sinadari ne a cikin abincin Jafananci, musamman a cikin jita-jita irin su unagi sushi ko unadon (gasashen gasasshen da aka yi amfani da su akan shinkafa). Tsarin gasasshen yana ba wa ƙwaya ɗanɗano da nau'i daban-daban, yana mai da shi ƙari mai daɗi ga girke-girke daban-daban.

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  • Yankakken Ginger na Jafananci don Sushi Kizami Shoga

    Yankakken Ginger na Jafananci don Sushi Kizami Shoga

    Suna:Yankakken Ginger
    Kunshin:1kg*10 jaka/kwali
    Rayuwar rayuwa:watanni 12
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL, Kosher

    Pickled ginger sliced ​​sanannen kayan abinci ne a cikin abincin Asiya, wanda aka sani da ɗanɗano mai daɗi da ɗanɗano. An yi shi daga tushen tushen ginger wanda aka dafa shi a cakuda vinegar da sukari, yana ba shi ɗanɗano mai daɗi da ɗanɗano. Sau da yawa ana yin hidima tare da sushi ko sashimi, ginger pickled yana ƙara bambanci mai ban sha'awa ga wadataccen dandano na waɗannan jita-jita.

    Har ila yau, babban rakiyar ga wasu nau'ikan jita-jita na Asiya, yana ƙara zungy kick ga kowane cizo. Ko kai mai son sushi ne ko kuma kawai neman ƙara wasu pizzazz a cikin abincinku, yankakken ginger yankakken ƙari ne mai daɗi da daɗi ga kayan abinci.

    tambayadaki-daki
  • Salon Jafananci Mai Dadi da Savory Tushen Kanpyo Gourd

    Salon Jafananci Mai Dadi da Savory Tushen Kanpyo Gourd

    Suna:Kanpyo mai tsini
    Kunshin:1kg*10 jaka/kwali
    Rayuwar rayuwa:watanni 12
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL

    Salon Jafananci Mai Dadi da Savory Pickled Kanpyo Gourd Strips abinci ne na gargajiya na Jafananci wanda ya haɗa da sarrafa ɓangarorin gourd kanpyo a cikin cakuda sukari, miya, da mirin don ƙirƙirar abun ciye-ciye mai daɗi da ɗanɗano. Gilashin gourd na kanpyo ya zama mai laushi kuma an haɗa su da kayan dadi mai dadi na marinade, wanda ya sa su zama sanannen ƙari ga akwatunan bento kuma a matsayin gefen tasa a cikin abincin Japan. Hakanan za'a iya amfani da su azaman cikawa don sushi rolls ko jin daɗin kansu azaman abun ciye-ciye mai daɗi da lafiya.

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  • Dried Pickled Yellow Radish Daikon

    Dried Pickled Yellow Radish Daikon

    Suna:Radish pickled
    Kunshin:500g*20 jaka/kwali
    Rayuwar rayuwa:watanni 24
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL, Kosher

    Radish mai launin rawaya, wanda kuma aka sani da takuan a cikin abincin Jafananci, wani nau'in miya ne na gargajiya na Jafananci da aka yi daga radish daikon. Ana shirya radish na daikon da kyau sannan a daka shi a cikin wani brine wanda ya hada da gishiri, shinkafa shinkafa, sukari, wani lokacin vinegar. Wannan tsari yana ba wa radish sa hannun sa launin rawaya mai haske da zaki, ɗanɗano mai daɗi. Ana yin amfani da radish mai launin rawaya sau da yawa a matsayin gefen tasa ko kayan abinci a cikin kayan abinci na Japan, inda ya kara daɗaɗɗa mai daɗi da ɗanɗano mai daɗi ga abinci.

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  • Pickled Sushi Ginger Shoot Ginger sprout

    Pickled Sushi Ginger Shoot Ginger sprout

    Suna:Ginger Shoot
    Kunshin:50g*24 jaka/kwali
    Rayuwar rayuwa:watanni 24
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL, Kosher

    Ana yin harbe-harben ginger da aka tsince ta amfani da ciyayi masu taushi na tsiron ginger. Ana yanyanka waɗannan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴansu a cakuda vinegar,sukari,da gishiri,wanda zai haifar da ɗanɗano mai ɗanɗano. Tsarin pickling kuma yana ba da launi mai ruwan hoda na musamman ga harbe, yana ƙara sha'awar gani ga jita-jita. A cikin abincin Asiya, ana amfani da harbe-harbe na ginger a matsayin mai wanke baki, musamman lokacin jin daɗin sushi ko sashimi. Daɗaɗansu mai daɗi da ɗanɗano mai daɗi na iya taimakawa wajen daidaita wadatar kifin kitse da ƙara rubutu mai haske ga kowane cizo.

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  • Ingantacciyar Asalin Dafaffen Sauce Kawa Sauce

    Ingantacciyar Asalin Dafaffen Sauce Kawa Sauce

    Suna:Kawa Sauce
    Kunshin:260g * 24 kwalban / kartani, 700g * 12 kwalban / kartani, 5L * 4 kwalban / kartani
    Rayuwar rayuwa:watanni 18
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL, Kosher

    Oyster sauce sanannen kayan abinci ne a cikin abincin Asiya, wanda aka sani da wadataccen ɗanɗano mai daɗi. Ana yin shi daga kawa, ruwa, gishiri, sukari, wani lokacin soya miya mai kauri da sitacin masara. Sauyin yana da launin ruwan kasa mai duhu kuma ana amfani dashi sau da yawa don ƙara zurfin, umami, da alamar zaƙi don motsawa-fries, marinades, da dipping sauces. Hakanan za'a iya amfani da miya na kawa azaman glaze don nama ko kayan lambu. Abu ne mai dacewa da dandano wanda ke ƙara dandano na musamman ga nau'ikan jita-jita.

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  • Salatin Tufafin Tufafin Gasasshen Sesame Mai Zurfi

    Salatin Tufafin Tufafin Gasasshen Sesame Mai Zurfi

    Suna:Tufafin Salatin Sesame
    Kunshin:1.5L * 6 kwalban / kartani
    Rayuwar rayuwa:watanni 12
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL

    Tufafin salatin sesame tufa ne mai ɗanɗano da ƙamshi wanda aka saba amfani dashi a cikin abincin Asiya. A al'adance ana yin shi da kayan abinci kamar su man zaitun, shinkafa vinegar, soya sauce, da kayan zaki kamar zuma ko sukari. Tufafin yana da ɗanɗano mai ɗanɗano, ɗanɗano mai ɗanɗano mai daɗi kuma galibi ana amfani dashi don haɗa sabbin koren salads, jita-jita na noodles, da kayan marmari. Ƙaƙƙarfansa da dandano na musamman sun sa ya zama sanannen zaɓi ga waɗanda ke neman suturar salati mai dadi da na musamman.

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  • Ume Plum Wine Umeshu tare da Ume

    Ume Plum Wine Umeshu tare da Ume

    Suna:Ume Plum Wine
    Kunshin:720ml*12 kwalban/kwali
    Rayuwar rayuwa:watanni 36
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL

    Plum ruwan inabi kuma ana kiransa umeshu, wanda shine al'adun gargajiya na Jafananci wanda aka yi ta hanyar ɗimbin 'ya'yan itacen' ya'yan itace (plum na Japan) a cikin shochu (nau'in ruhin ruhi) tare da sukari. Wannan tsari yana haifar da ɗanɗano mai daɗi da ɗanɗano, sau da yawa tare da bayanin fure da 'ya'yan itace. Shahararren abin sha ne kuma mai daɗi a Japan, ana jin daɗin kansa ko kuma gauraye da ruwan soda ko ma ana amfani da shi a cikin hadaddiyar giyar. Plum Wine Umeshu tare da Ume sau da yawa ana amfani dashi azaman narkewa ko aperitif kuma an san shi da ɗanɗano na musamman da ɗanɗano.

    tambayadaki-daki
  • Salon Shinkafa Na Gargajiya Sake

    Salon Shinkafa Na Gargajiya Sake

    Suna:Sake
    Kunshin:750ml*12 kwalban/kwali
    Rayuwar rayuwa:watanni 36
    Asalin:China
    Takaddun shaida:ISO, HACCP, HALAL

    Sake wani abin sha ne na barasa na Japan wanda aka yi da shikafa mai gasa. Wani lokaci ana kiransa ruwan inabin shinkafa, kodayake tsarin fermentation don kare kansa ya fi kama da na giya. Sake na iya bambanta da ɗanɗano, ƙamshi, da rubutu ya danganta da irin shinkafar da ake amfani da ita da kuma hanyar samarwa. Sau da yawa ana jin daɗin zafi da sanyi kuma wani yanki ne na al'adun Japan da abinci.

    tambayadaki-daki
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