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Tawancen soya miya
Suna: Tabra soya miya
Kunshin: 150mL * 24Bott / Carton
GASKIYA GASKIYA:24 watanni
Asalin: China
Takaddun shaida: ISO, HCCP, HALARA
Table soya miya shine ruwa mai ruwa na asalin kasar Sin, bisa al'ada sanya daga ferminan manna na waken soya na wakado, brine, da aspergillus orpergillus sojae molds. An san shi don gishirinsa da gishiri. Table soya miya da aka kirkira a cikin halinta na yanzu kimanin shekaru 2,200 da suka gabata lokacin daular da Daular Hann Han ta Sin. Tun daga wannan lokacin, ya zama muhimmin sashi a duk duniya.
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Naman kaza soya miya da naman kaza fermented soya miya
Suna: Naman kaza soya miya
Kunshin: 8l * 2drums / Carton, 250mL * 24Bottles / Carton;
GASKIYA GASKIYA:24 watanni
Asalin: China
Takaddun shaida: ISO, HCCP, HALARA
Duhun soya mai duhu, wanda kuma aka sani da tsufa soya miya. An dafa shi ta ƙara caramel zuwa miya mai haske
zama. An san shi da launi mai duhu, launin ruwan kasa tare da haske, kuma dandano mai sauƙi. Yana da arziki, sabo ne da daɗi, tare da ƙanshin dandano mai sauƙi da ƙanshi da umami fiye da hasken soya miya.
Naman kaza soya miyaSoy miya ce da ƙara sabo vrig stresh strawber naman kaza kaza kaza da ruwan 'ya'yan itace mai launin shuɗi da bushe shi sau da yawa. Ba wai kawai yana riƙe da launi mai launi da kayan yaji duhu ba da ƙanshin ƙanshi na bambaro, yana sa kayan miya da ya fi sauƙi kuma ya more.
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Na halitta fermented narke safa foda
Suna:
Kunshin:
GASKIYA GASKIYA:Watanni 18
Asalin: China
Takaddun shaida: ISO, HCCP, HALARA
Soy sauce powder, hydrolyzed vegetable protein compound powder (HVP Compound) and yeast extract are three typical compound flavor enhancers which contain amino acid. Soy Sauce foda yana da dandano na Asiya-na musamman kuma ana amfani da shi sosai a kayan yaji. Soy Sauce foda shine feshin-bushe daga fermented soya miya ta hanyar kimiyya dabara. Through this technology, the characteristic flavor and texture of soy sauce can be retained. Besides, this technology can also reduce the unpleasant charring and oxidation odor of common soy sauce. It is more convenient for customers to store and transfer powder soy sauce products than liquid ones.
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Suna
Kunshin:
GASKIYA GASKIYA:24 watanni
Asalin: China
Takaddun shaida: ISO, HCCP, HALARA
C. Yana da launi mai arziki, ja launin ruwan kasa, ƙaƙƙarfan dandano mai ƙarfi, dandano mai ƙanshi, da ɗanɗano mai dadi.
Za'a iya sanya miya mai ƙarfi soya kai tsaye zuwa ga miya. Don samar da ruwa,A m a cikin ukun biyu ko sau hudu kamar ruwan zafi mai zafi kamar mai ƙarfi. -
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Suna
Kunshin:
GASKIYA GASKIYA:24 watanni
Asalin: China
Takaddun shaida: ISO, HCCP, HALARA
Sweet sour sauce is a condiment, commonly used in Asian cuisines, that combines sweet and sour flavors. Ana iya amfani dashi azaman miya mai ɗorewa, glaze, ko azaman kayan abinci a cikin marinades kuma ƙari. Sweet and sour sauce is commonly associated with sweet and sour chicken, a staple on Chinese-American menus.
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Bies
Suna:
Kunshin:
GASKIYA GASKIYA:24months
Asalin:China
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Bies
Suna:
Kunshin:
GASKIYA GASKIYA:24months
Asalin:China
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Suna:SRIRACHIC
Kunshin:793g / Kwallan X 12 / CTN, 482G / Kwalba X 12 / CTN
GASKIYA GASKIYA:Watanni 18
Asalin:China
Takaddun shaida:ISO, HCCP, HALARASriracha miya an samo asali ne daga Thailand. Sriracha karamin gari ne a Thailand. Sauce na Thariacha na farko srirachi miya ana amfani dashi yayin cin abinci na teku a gidan abinci na Sriraca.
A zamanin yau, SriraCha Sauce yana samun ƙarin shahara a duniya. It has been used to various ways by people from many countries, for example, to be used as a dipping sauce when eat pho, a famous food of the Vietnam. Wasu mutane suna da amfani da hakan don yin hadaddiyar garke.
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Gashin Shayi mai zafi don Sushi
Suna:Vinegar shinkafa
Kunshin:200mL * 12Botles / Carton, 500ml * 12Botles / Carton, 1L * 12Botl / Carton
GASKIYA GASKIYA:Watanni 18
Asalin:China
Takaddun shaida:ISO, HCCPVinegar shinkafa wani irin ramaki ne wanda ke brewed shinkafa. Yana dandano mai tsami, m, m kuma yana da ƙanshin Vinegar.
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A zahiri ke fitar da soya na Jafananci a gilashi da kwalban dabbobi
Suna:Soya miya
Kunshin:
GASKIYA GASKIYA:Watanni 18
Asalin:China
Takaddun shaida:HACCP, ISO, QS, HalalAll of our products are fermented from natural soybeans without preservatives, through strictly sanitary processes; Muna fitarwa zuwa Amurka, EEC, kuma yawancin ƙasashen Asiya.
Soy miya yana da dogon tarihi a China, kuma mun kware sosai wajen yin hakan. Kuma ta cikin ɗaris ko dubban ci gaba, fasahar mu ta kai ga kammalawa.
An samar da miya na wake daga hankali wanda aka zabi waken soya a hankali kamar kayan abinci.